Slow Cooker French Dip Sandwiches are savory, comforting and so easy to make. With tender beef, melted cheese and a side of au jus for dipping, this toasty sandwich makes the best meal!
Slow Cooker French Dip Sandwiches
If you’re looking for the ultimate comfort food, this french dip recipe is it.
Seasoned beef, simmered all day and then added to a crusty roll, topped with melted cheese and a side of savory au jus for dipping.
Mmm mmm good!
This crockpot french dip sandwich with au jus contains fall-apart tender beef, which is just about the best kind there is. It shreds so easily, you hardly need a fork to do it. That’s the beauty of a slow cooker, right?
Toasty, melty, hearty, warm and comforting…everything an easy slow cooker french dip sandwich should be!
Ingredients in Slow Cooker French Dip Sandwiches:
- Olive oil
- Beef chuck roast
- Salt and pepper
- Seasonings: dried oregano, thyme, garlic powder
- Low-sodium beef broth
- French onion soup
- Worcestershire sauce
- French rolls
- Provolone cheese
How to Make Crock Pot French Dip Sandwiches:
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In a large skillet, heat olive oil over medium heat. Season roast with salt, pepper, oregano, thyme, and garlic powder. Place roast in pan and sear on all sides until browned, about 1-2 minutes per side (this will help lock in flavor and juices
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Transfer roast to slow cooker. Add beef broth, french onion soup, and Worcestershire sauce. Gently stir to combine.
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Cover and cook on low for 8-10 hours or on high for 4-6 hours, until roast shred easily with a fork. Transfer roast to cutting board and shred.
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Fill each roll with beef and top with one slice of provolone cheese. Place under the broiler for 1-2 minutes, or until the cheese is melted and rolls are slightly toasted. Strain juices from the slow cooker and serve with sandwiches as au jus for dipping.
What is the Best Roast for French Dip Sandwiches?
Chuck roast or rump roast is typically used for beef sandwiches. Both yield a tender result when simmered all day.
What is Au Jus Made of?
Au just is a French term meaning ‘with juice’ and is made with the juices that come from the meat when cooking. The au jus made from this recipe consists of the meat drippings, beef broth, french onion soup, and Worcestershire sauce. To serve, strain the drippings and then dig in with your sandwich!
What Kind of Cheese is Used for the French Dips?
Provolone cheese is typically used, although Swiss or mozzarella cheese can also be used to top the sandwiches.
How to Store Beef:
Let beef cool to room temperature and store in an airtight container in the refrigerator for up to four days.
Can I Freeze this Recipe?
Absolutely! Let the beef cool to room temperature and then store in a freezer-safe container in the freezer for up to three months. You can also freeze the au jus in a separate, freezer-safe container. When ready to eat, thaw in the refrigerator overnight.
How to Assemble the Best French Dip Sandwich:
Slice a french roll, sub roll, hoagie, etc. in half. Pile the shredded beef on one half and top with a slice of cheese. Place under the broiler for 2-4 minutes, or until cheese is melted and the roll is toasted.
Pro tip: Butter each roll before broiling for a richer flavor.
What Do You Eat with French Dips?
I love to serve these sandwiches with:
- Crispy baked sweet potato fries
- Garlic Parmesan Mac & Cheese
- Baked Cheesy Cauliflower
- Garlic Herb Sweet Potato Wedges
- Herb Roasted Potatoes
Looking for More Easy Beef Recipes? I’ve Got You Covered!
- Instant Pot Beef Stew
- Beef Tips and Gravy
- One Pan Beef Stroganoff
- Cheesy Beef Tortellini Skillet
- Creamy Ground Beef Pasta
- Instant Pot Beef Barley Soup
Slow Cooker French Dip Sandwiches
Ingredients
- 2 tablespoons olive oil
- 2-3 pounds beef chuck roast
- Salt and pepper (to taste)
- 2 teaspoons dried oregano
- 2 teaspoons dried thyme
- 1 teaspoon garlic powder
- 1 (14 ounce) can low-sodium beef broth
- 1 (14 ounce) can French onion soup
- 1 tablespoon Worcestershire sauce
- 6 French rolls
- 6 slices provolone cheese
Instructions
- In a large skillet, heat olive oil over medium heat. Season roast with salt, pepper, oregano, thyme, and garlic powder. Place roast in pan and sear on all sides until browned, about 1-2 minutes per side (this will help lock in flavor and juices).
- Transfer roast to slow cooker. Add beef broth, french onion soup, and Worcestershire sauce. Gently stir to combine.
- Cover and cook on low for 8-10 hours or on high for 4-6 hours, until roast shred easily with a fork. Transfer roast to cutting board and shred.
- Fill each roll with beef and top with one slice of provolone cheese. Place under the broiler for 1-2 minutes, or until the cheese is melted and rolls are slightly toasted. Strain juices from the slow cooker and serve with sandwiches as au jus for dipping.
Notes
- Use a slow cooker liner for easy clean-up.
- Store leftovers in an airtight container in the refrigerator for up to four days.
- If freezing, place the beef and au jus in separate, freezer-safe container and freeze for up to four months.
- See my tips and tricks for making these Slow Cooker French Dip Sandwiches above the recipe box.
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