Rosemary Garlic Popcorn
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This Rosemary Garlic Popcorn is drizzled with a buttery mix filled with fresh rosemary and a hint of garlic. Simple, easy, and perfect for on-the-go entertaining, this crunchy snack is sure to be the hit of any party!
Course Appetizer, Snack
Cuisine American
Keyword garlic recipe, popcorn recipe
Prep Time 10 minutes mins
Total Time 10 minutes mins
Servings 6 servings
Calories 242
6 cups popped popcorn 2 tablespoons unsalted butter 3 teaspoons chopped fresh rosemary 2 teaspoons garlic powder
Get Recipe Ingredients
Pour popcorn into a large bowl and set aside.
In a small bowl, microwave butter on medium power until melted, for about 1 minute.
Remove from microwave and add rosemary and garlic. Stir to combine. Pour butter mixture over popcorn and lightly toss to coat. Serve immediately.
Serving: 1 g | Calories: 242 kcal | Carbohydrates: 41 g | Protein: 6 g | Fat: 6 g | Saturated Fat: 3 g | Cholesterol: 10 mg | Sodium: 5 mg | Potassium: 162 mg | Fiber: 7 g | Sugar: 1 g | Vitamin A: 117 IU | Calcium: 3 mg | Iron: 2 mg