White Balsamic Dressing
Light, tangy, and slightly sweet, White Balsamic Dressing is a versatile staple that takes salads, roasted veggies, and grilled meats to the next level. This dressing comes together in minutes with just a handful of simple ingredients!
Ingredients
- ½ cup extra virgin olive oil
- ⅓ cup white balsamic vinegar
- 2 tablespoons honey (or pure maple syrup)
- ½ teaspoon Italian seasoning
- ½ teaspoon kosher or sea salt
- ½ teaspoon black pepper
- ¼ teaspoon garlic powder
Instructions
- In a small bowl or mason jar with a lid, add olive oil, white balsamic vinegar, honey, Italian seasoning, salt, pepper, and garlic powder.
- Whisk thoroughly to combine or cover mason jar and shake thoroughly to combine. Serve immediately or refrigerate until ready to serve.
Notes
- Dressing will keep in the refrigerator for up to one week.
- Shake Before Using: The oil and vinegar may separate, so shake well or stir before using.
- Bring to Room Temperature: If the oil solidifies in the refrigerator, let the dressing sit at room temperature for 5-10 minutes and then stir well.
- See my tips and tricks for making this White Balsamic Dressing above the recipe box.