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These Strawberry Greek Yogurt Pancakes are thick, fluffy, and loaded with juicy strawberries in every bite. Made with Greek yogurt for a healthier twist and topped with an easy strawberry sauce, you're going to fall in love with the sweet taste of these pancakes!

Strawberry Pancakes

Print Recipe
These Strawberry Pancakes are thick, fluffy, and loaded with strawberries. Made with Greek yogurt topped with strawberry sauce!
Course Breakfast
Cuisine American
Keyword easy breakfast, pancake recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 10 -12 pancakes
Calories 181
Author Gayle

Ingredients

Pancakes:

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 2 cups vanilla Greek yogurt
  • 1 egg
  • 1 cup milk (any kind)
  • 1 teaspoon vanilla bean paste (or vanilla extract)
  • 1 cup diced strawberries (fresh or frozen)
  • 2 tablespoons butter (or oil)

Strawberry Sauce:

  • 1 cup strawberries (fresh or frozen)
  • ½ cup water
  • ¼ cup granulated sugar
  • ½ teaspoon vanilla bean paste (or vanilla extract)

Instructions

For the pancakes:

  • In a large bowl, combine the flour, baking powder, baking soda, and salt. Set aside.
  • In a medium bowl, whisk together yogurt, egg, milk, and vanilla extract.
  • Stir wet ingredients into dry ingredients until just combined. Gently fold in strawberries.
  • Melt butter in a large griddle pan. Alternatively, heat oil in pan.
  • Pour 1/4 cup of pancake mixture onto hot griddle. Cook for 2 minutes, or until edges begin to bubble and the bottom turns golden brown. Gently flip over to other side and let cook for another 1-2 minutes. Repeat with remaining batter until all pancakes are cooked.

For the strawberry sauce:

  • While the pancakes are cooking, prepare strawberry sauce (can also be made ahead of time). Combine the strawberries, water, sugar, and vanilla into a medium pot.
  • Bring mixture to a boil, then cover and simmer until soft and thick, about 15 minutes. Pour sauce over pancakes when ready to serve.

Notes

Adapted from my Blueberry Greek Yogurt Pancakes.

Nutrition

Serving: 1g | Calories: 181kcal | Carbohydrates: 34g | Protein: 8g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 20mg | Sodium: 258mg | Potassium: 231mg | Fiber: 1g | Sugar: 14g | Vitamin A: 63IU | Vitamin C: 17mg | Calcium: 73mg | Iron: 1mg