Strawberry Greek Yogurt Pancakes

These Strawberry Greek Yogurt Pancakes are thick, fluffy, and loaded with juicy strawberries in every bite. Made with Greek yogurt for a healthier twist and topped with an easy strawberry sauce, you’re going to fall in love with the sweet taste of these pancakes!

Breakfast is my favorite meal of the day.

I’ve said that before, and I’ll probably continue to keep saying that.

But, let me clarify. While I do love cereal, oatmeal, toast, etc…all my usual breakfast foods, it’s my favorite meal when it involves something like frittatas, overnight oats, french toast bakes, and pancakes. Not just plain ‘ole cereal or toast with jelly.

Since I’m not the best at eating a regular breakfast (mine usually consists of yogurt or cereal and coffee), I love to whip up a more savory breakfast on the weekends. And that’s where these Strawberry Greek Yogurt Pancakes come into play.

See, I do love pancakes, but I have to be in the mood for them. Whenever I go out to breakfast, I usually get some sort of skillet with eggs and hash browns, or an omelet, or something along those lines. The hubster, though, he loves his eggs with a side of pancakes. And when I see those pancakes, my cravings kick in.

Now, you may remember these Blueberry Greek Yogurt Pancakes from almost two years ago. These quickly became one of the most popular recipes on Pumpkin ‘N Spice, and for good reason! Soft, thick, fluffy, and on the healthier side. That’s a winning pancake in my opinion!

So, it was time to revamp my old favorite into my new favorite kind of pancake!

These Strawberry Greek Yogurt Pancakes are thick, fluffy, and loaded with juicy strawberries in every bite. Made with Greek yogurt for a healthier twist and topped with an easy strawberry sauce, you’re going to fall in love with the sweet taste of these pancakes!

If you’re on board the pancake train all the time, then you need to try these Strawberry Greek Yogurt Pancakes. What I love about these are the thick and fluffy texture. I dare you to find a thicker, softer, homemade pancake.

And the Greek yogurt. Let’s not forget about that! I love sneaking it into dishes for a healthier alternative to sour cream. And with these pancakes, it helps with the thickness and soft texture.

And last, but certainly not least, the strawberries. Loaded with juicy strawberries and topped with a strawberry glaze, you really can’t get much better than that.

Some tips to remember:

• These pancakes re thick! The cooking time may take slightly longer than regular pancakes because of the thick texture.
• Fresh or frozen strawberries work perfectly for these pancakes.
• Save those leftovers! These pancakes make a delicious breakfast (or dinner) later in the week.

So grab those ingredients and whip up a batch of these Strawberry Greek Yogurt Pancakes today!

Looking for more breakfast recipes? I’ve got you covered!

• Easy Breakfast Quesadillas
• Spinach, Feta and Bacon Breakfast Sandwich
• Grilled Peach Caramel Yogurt Bowl

P.S. Check out my very first E-CookBook, 30+ Twenty Minute Meals: From Breakfast to Desserts and Everything in Between, designed with you in mind!

Yields 10-12 pancakes

Strawberry Greek Yogurt Pancakes

These Strawberry Greek Yogurt Pancakes are thick, fluffy, and loaded with juicy strawberries in every bite. Made with Greek yogurt for a healthier twist and topped with an easy strawberry sauce, you're going to fall in love with the sweet taste of these pancakes!

10 minPrep Time

15 minCook Time

25 minTotal Time

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Ingredients

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups vanilla Greek yogurt
• 1 egg
• 1 cup milk
• 1 teaspoon vanilla extract
• 1 cup diced strawberries (fresh or frozen)
• 2 tablespoons butter or oil
Easy Strawberry Sauce
• 1 cup strawberries (fresh or frozen)
• 1/2 cup water
• 1/4 cup white sugar
• 1/2 teaspoon vanilla extract

Instructions

1. In a large bowl, combine the flour, baking powder, baking soda, and salt. Set aside.
2. In a medium bowl, whisk together yogurt, egg, milk, and vanilla extract.
3. Stir wet ingredients into dry ingredients until just combined.
4. Gently fold in strawberries.
5. Melt butter in a large griddle pan. Alternatively, heat oil in pan.
6. Pour 1/4 cup of pancake mixture onto hot griddle. Cook for two minutes, or until edges begin to bubble and the bottom turns golden brown.
7. Gently flip over to other side and let cook for another 1-2 minutes.
8. Repeat with remaining batter until all pancakes are cooked.
9. While the pancakes are cooking, prepare strawberry sauce (can also be made ahead of time).
10. Combine the strawberries, water, sugar, and vanilla into a medium pot.
11. Bring mixture to a boil, then cover and simmer until soft and thick, about 15 minutes.
12. Pour sauce over pancakes when ready to serve.
13. Enjoy!

Notes

Adapted from my Blueberry Greek Yogurt Pancakes

7.6.4

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