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Soft, moist, and full of cake batter flavor, these Funfetti Cake Batter Bars are sure to satisfy your sweet tooth in a fun way!

Funfetti Cake Batter Bars

Print Recipe
Soft, moist, and full of cake batter flavor, these Funfetti Cake Batter Bars are sure to satisfy your sweet tooth in a fun way!
Course Dessert
Cuisine American
Keyword banana pancake recipe, cake bar recipe, dessert recipe, funfetti recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 18 bars
Calories 203
Author Gayle Bialas

Ingredients

  • 1 (8 ounce) block cream cheese (softened to room temperature)
  • ½ cup unsalted butter (softened to room temperature)
  • 1 egg
  • 1 (15.25 ounce) box Funfetti cake mix
  • 1 cup white chocolate chips
  • 2 tablespoons colored sprinkles if desired

Instructions

  • Preheat oven to 350°F. Spray an 8x8 baking pan with non-stick cooking spray and set aside.
  • In a large bowl, cream together cream cheese and butter until light and fluffy with a electric hand mixer, about 2-3 minutes. Add in egg and cake mix and beat until combined.
  • Fold in white chocolate chips and sprinkles. Pour batter into prepared pan.
  • Bake for 25-28 minutes, or until bars turn golden brown around the edges and a toothpick inserted into the center comes out mostly clean. Remove from oven and let cool completely. Cut into bars and serve.

Notes

Bars will keep covered for about three days.

Nutrition

Serving: 1bar | Calories: 203kcal | Carbohydrates: 26g | Protein: 1g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 25mg | Sodium: 168mg | Potassium: 32mg | Fiber: 1g | Sugar: 19g | Vitamin A: 174IU | Vitamin C: 1mg | Calcium: 32mg | Iron: 1mg