Gnocchi and Meatballs
Gnocchi and Meatballs is a hearty, one pan dinner that's perfect for busy weeknights. Soft, pillowy gnocchi simmers with juicy meatballs and a simple sauce for a meal that comes together in minutes!
Ingredients
- 1 small red onion, finely chopped
- 18-20 small cooked frozen meatballs, store-bought or homemade (does not need to be thawed)
- 2 garlic cloves, minced (or 2 teaspoons minced garlic)
- 1 (28 ounce) can diced tomatoes with juice
- 1 (16 ounce) package potato gnocchi (see note below)
- 1 teaspoon granulated sugar
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ cup grated Parmesan cheese (plus more for garnish)
- ½ cup heavy whipping cream
- Fresh basil leaves for garnish (if desired)
Instructions
- Heat a large skillet over medium heat and add a drizzle of olive oil once hot. Add the diced onion and meatballs and cook until softened, about 4-5 minutes. Stir in the minced garlic and cook for 1 minute.
- Pour in the diced tomatoes with the juice, gnocchi, sugar, salt, and pepper. Bring the mixture to a boil, then reduce heat to low and simmer for 6-10 minutes, stirring occasionally, or until slightly thickened.
- Stir in Parmesan cheese and heavy cream. Simmer for another 3-4 minutes, or until the sauce becomes smooth and velvety.
- Sprinkle with fresh basil and top with additional Parmesan cheese, if desired. Serve immediately.
Notes
- The gnocchi will be cooked in the sauce mixture, so you do not need to boil these beforehand.
- To store: Leftovers will keep in an airtight container in the refrigerator for up to 3 days.
- To freeze: While I don't recommend freezing because the texture of the gnocchi may change, you can freeze this recipe in a freezer-safe container or bag for up to 2 months.
- To reheat: Warm on the stove-top over medium-low heat, adding a splash of milk or cream to loosen the sauce, if needed. You can also microwave until warmed through.
- I like to serve this with these cheddar rosemary biscuits or air fryer garlic bread.
- See my tips and tricks for making this Gnocchi and Meatballs above the recipe box.