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You are here: Home / Breads and Muffins / Cheddar Rosemary Biscuits

Cheddar Rosemary Biscuits

Breads and Muffins Side Dishes

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These Cheddar Rosemary Biscuits are soft, flaky, and bursting with flavor. The fresh cheddar cheese and rosemary gives these biscuits the perfect amount of zest. And best of all, it's ready in less than 20 minutes! #biscuits #cheddarbiscuits #rosemary #rosemarybiscuits #biscuitrecipe #sidedish #easysidedish

These Cheddar Rosemary Biscuits are soft, flaky, and bursting with flavor. The fresh cheddar cheese and rosemary gives these biscuits the perfect amount of zest. And best of all, it’s ready in less than 20 minutes!

These Cheddar Rosemary Biscuits are soft, flaky, and bursting with flavor. The fresh cheddar cheese and rosemary gives these biscuits the perfect amount of zest. And best of all, it's ready in less than 20 minutes! #biscuits #cheddarbiscuits #rosemary #rosemarybiscuits #biscuitrecipe #sidedish #easysidedish

Whenever I think of Thanksgiving food, my mind immediately goes to turkey, mashed potatoes, green bean casserole, and rolls. You have to have some kind of good bread or dinner rolls to soak up all of that gravy, right?

And while I love traditional dinner rolls (especially those Hawaiian rolls), it’s always a nice change when there are biscuits, pretzel rolls, or scones made with herbs and spices. It just makes dinner time that much more delicious when there are some zesty rolls around, and I think you would agree.

For example, Red Lobster. Now, I can’t even remember the last time I set foot in that place, though I do remember their cheddar biscuits quite well. Hot, fresh, and oozing with flavor. You just can’t beat, even if you don’t enjoy seafood.

These Cheddar Rosemary Biscuits are even better than Red Lobster’s, and not just because I made them! These biscuits are soft, flaky, and bursting with flavor. The fresh cheddar cheese and rosemary gives these biscuits the perfect amount of zest. And best of all, it’s ready in less than 20 minutes!

These Cheddar Rosemary Biscuits are soft, flaky, and bursting with flavor. The fresh cheddar cheese and rosemary gives these biscuits the perfect amount of zest. And best of all, it's ready in less than 20 minutes!

Yep, you read that right. In less than 20 minutes, you can have these Cheddar Rosemary Biscuits, prepped, baked, and ready to be devoured. And that’s definitely a winner in my book.

My inspiration for these came from Southern Christmas magazine from 2013. I was amazed at the simple ingredients and minimal prep time, so I just had to give these a try. I’m so glad that I did because these are my new favorite biscuits for when I want a fast and easy side dish.

These Cheddar Rosemary Biscuits are also perfect for your holiday (or any day) gatherings because of the delicious taste and soft texture. Once you bite into these, the hints of cheddar and rosemary will wow your taste buds. These biscuits are tender, flaky, and oozing with flavor. And did I mention that they’re ready in less than 20 minutes? If you’re hosting Thanksgiving or another holiday gathering, these babies will definitely save you some time in the kitchen.

So the next time you’re hosting a party, holiday, or weekday dinner, give these Cheddar Rosemary biscuits a try! Fast, easy, and practically fail-proof, these will be your new favorite biscuits!

These Cheddar Rosemary Biscuits are soft, flaky, and bursting with flavor. The fresh cheddar cheese and rosemary gives these biscuits the perfect amount of zest. And best of all, it's ready in less than 20 minutes!

Looking for more side dish recipes? I’ve got you covered!

  • Loaded Twice Baked Sweet Potatoes
  • Slow Cooker Garlic Parmesan Mashed Potatoes
  • Roasted Maple Cinnamon Sweet Potatoes
  • Instant Pot Creamy Macaroni & Cheese
These Cheddar Rosemary Biscuits are soft, flaky, and bursting with flavor. The fresh cheddar cheese and rosemary gives these biscuits the perfect amount of zest. And best of all, it's ready in less than 20 minutes!
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3 from 1 vote

Cheddar Rosemary Biscuits

These Cheddar Rosemary Biscuits are soft, flaky, and bursting with flavor. The fresh cheddar cheese and rosemary gives these biscuits the perfect amount of zest. And best of all, it's ready in less than 20 minutes!
Course Side Dish
Cuisine American
Keyword biscuit recipe, bread recipe, holiday recipe, thanksgiving recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 12 biscuits
Calories 154kcal

Ingredients

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 2 teaspoons granulated sugar
  • 1 teaspoon salt
  • ½ teaspoon baking soda
  • 1 cup cold buttermilk
  • ¼ cup unsalted butter melted
  • ½ cup shredded sharp cheddar cheese
  • ½ cup shredded sharp white cheddar cheese
  • 2 tablespoons dried rosemary

Instructions

  • Preheat oven to 450°F. Line a baking pan with parchment paper or lightly grease with cooking spray. Set aside.
  • In a large bowl, combine the flour, baking powder, sugar, salt, and baking soda. Add the buttermilk and melted butter to flour mixture, stirring to remove any large lumps.
  • Add 1/2 cup sharp white cheddar cheese and rosemary. Stir to combine.
  • Drop by the spoonful (about 1/4 cup each) onto prepared pan. Sprinkle tops with remaining cheddar cheese.
  • Bake until lightly browned, about 10-12 minutes. Remove from oven and let cool for about 5 minutes.

Nutrition

Serving: 1g | Calories: 154kcal | Carbohydrates: 18g | Protein: 5g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 18mg | Sodium: 320mg | Potassium: 128mg | Fiber: 1g | Sugar: 2g | Vitamin A: 219IU | Vitamin C: 1mg | Calcium: 114mg | Iron: 1mg
Tried this recipe?Mention @pumpkin_n_spice or tag #pumpkin_n_spice!

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By Gayle | November 19, 2015

Comments

  1. Kate @ Framed Cooks says

    November 19, 2015 at 5:10 am

    I am right there with you on those Hawaiian rolls – they are addictive! – but I think these selectable cheddar rosemary beauties look even better! Great flavor combo!

    Reply
    • Gayle says

      November 19, 2015 at 9:32 am

      Thanks for the kind words, Kate!

      Reply
  2. Mir says

    November 19, 2015 at 5:22 am

    I pretty much want to sit around and eat these for my meal and nothing else. Well, a glass of wine. Perfect dinner!

    Reply
    • Gayle says

      November 19, 2015 at 9:32 am

      Wine and biscuits would make the perfect meal, Mir! I like your thinking! 🙂

      Reply
    • Cathy Rowan says

      January 19, 2020 at 4:07 am

      Sounds good to me. I am making these right now with beef stew. Gonna brush melted garlic butter on top when they come out of the oven. Already had 2 glasses of red wine. Lol. Hey I did not want to throw out the wine. I used one cup in the beef stew. It smells so good in here. Lol

      Reply
      • Gayle says

        January 19, 2020 at 7:17 am

        Hope you love these, Cathy! Enjoy!

  3. Alice @ Hip Foodie Mom says

    November 19, 2015 at 6:10 am

    oh my gawd, these biscuits!!!! LOVE! and love the cheddar + rosemary combo!!!! must bake these!

    Reply
    • Gayle says

      November 19, 2015 at 9:33 am

      These are SO good, Alice!

      Reply
  4. Dannii @ Hungry Healthy Happy says

    November 19, 2015 at 6:24 am

    I would happily eat these by themselves without anything else for dinner haha.
    I can’t believe that they are ready in just 20 minutes too. I love it!

    Reply
    • Gayle says

      November 19, 2015 at 9:33 am

      20 minutes to perfect, Dannii! 🙂 Thanks!

      Reply
  5. Sarah @Whole and Heavenly Oven says

    November 19, 2015 at 6:37 am

    I love how we’re both on the same rosemary kick right now, Gayle! I’m an absolute SUCKER for warm homemade biscuits so my self-control would definitely not stand a chance around these babies! They look so cheesy, golden, and perfect!

    Reply
    • Gayle says

      November 19, 2015 at 9:33 am

      Aren’t homemade biscuits the best? Thanks for the kind words, Sarah!

      Reply
  6. Lady T says

    November 19, 2015 at 7:47 am

    o-m-g YUUUUUMMM

    Reply
    • Gayle says

      November 19, 2015 at 9:34 am

      These are my favorite biscuits! Thanks for stopping by!

      Reply
      • Lady T says

        November 19, 2015 at 9:45 am

        Morning! They sound and look absolutely amazing; I really can’t wait to whip these up – forget death by chocolate; it’s definitely a biscuit death for me…!

      • Gayle says

        November 19, 2015 at 9:52 am

        I agree with you…biscuit death with cheese sounds a lot better! 🙂 I hope you love these just as much as I do!

  7. Blair @ The Seasoned Mom says

    November 19, 2015 at 8:02 am

    Homemade biscuits are one of my favorite ways to make a meal special in a short amount of time. This version sounds incredible, Gayle!

    Reply
    • Gayle says

      November 19, 2015 at 9:34 am

      I love making them too, because they look like they took a long time, when really they didn’t! 🙂 Thanks for the biscuit love, Blair!

      Reply
  8. Annie says

    November 19, 2015 at 8:51 am

    Ohhh these look so good! I have pretty good self control with sweets but savory, cheesy things like this I REALLY have to work to stop myself! These look great!

    Reply
    • Gayle says

      November 19, 2015 at 9:34 am

      Haha me too, Annie! I just wanted to devour the entire batch of these biscuits!

      Reply
  9. Kelly // The Pretty Bee: Allergy Friendly Eats says

    November 19, 2015 at 9:04 am

    These look so wonderful! I love a good biscuit.

    Reply
    • Gayle says

      November 19, 2015 at 9:35 am

      Thank you, Kelly!

      Reply
  10. mira says

    November 19, 2015 at 9:27 am

    Love cheddar and rosemary! Perfect for Thanksgiving! Dinner will not be complete without these! Pinning 🙂

    Reply
  11. annie@ciaochowbambina says

    November 19, 2015 at 9:32 am

    Oh, you can bet I’ll be giving these a try! Loving the cheddar and rosemary combination! Pinned!

    Reply
  12. Annie @ The Garlic Diaries says

    November 19, 2015 at 10:17 am

    Oh my goodness! LOVE! These look absolutely to die for. I can’t wait to try them! Pinned :).

    Reply
    • Gayle says

      November 19, 2015 at 10:49 am

      They’re SO good, Annie! Thanks!

      Reply
  13. ZazaCook says

    November 19, 2015 at 11:12 am

    Homemade cheese biscuits are the best. What a great idea for Thanksgiving!

    Reply
    • Gayle says

      November 19, 2015 at 11:23 am

      Thanks for the kind words and for stopping by!

      Reply
  14. Kelly - Life Made Sweeter says

    November 19, 2015 at 11:37 am

    These look perfect, Gayle! I love the rosemary cheddar combo in these! Soft warm biscuits are my weakness so these would be gone in a flash at our dinner table!

    Reply
    • Gayle says

      November 19, 2015 at 12:08 pm

      Thanks, Kelly!

      Reply
  15. Manali @ CookWithManali says

    November 19, 2015 at 12:17 pm

    oh yum! only 20 minutes you say? I need to make these!

    Reply
    • Gayle says

      November 19, 2015 at 1:10 pm

      You’d love them, Manali!

      Reply
  16. Medha @ Whisk & Shout says

    November 19, 2015 at 2:35 pm

    These look amazing! I’m such a fan of the savory quality rosemary imparts when paired with bread 🙂

    Reply
    • Gayle says

      November 19, 2015 at 4:15 pm

      Thanks, Medha!

      Reply
  17. Mariah @ Mariah's Pleasing Plates says

    November 19, 2015 at 4:17 pm

    I LOVE carbs and I especially love those cheddar rolls from Red Lobster. Love that you made a copy cat recipe. I can’t believe they only take 20 minutes! Which means we will be having Hawaiian Rolls and THESE on our Thanksgiving table! 😉

    Reply
    • Gayle says

      November 19, 2015 at 4:37 pm

      Thanks, Mariah! Carbs and cheese definitely make the perfect combo! 🙂

      Reply
  18. Aria | Purrfectly Inspired says

    November 19, 2015 at 4:18 pm

    Oh man, these look fantastic and I love biscuits. I’m not a prophetess, but I have a strong feeling that I will make these soon.

    Reply
    • Gayle says

      November 19, 2015 at 4:37 pm

      Thanks, Aria! I hope you love these if you try them!

      Reply
      • Aria | Purrfectly Inspired says

        November 19, 2015 at 5:35 pm

        I’m sure I will 🙂

  19. Amber@twobirdperch says

    November 19, 2015 at 6:47 pm

    These look great Gayle… love that you went with rosemary on these and they look soo tender! Thanks for sharing!

    Reply
    • Gayle says

      November 19, 2015 at 7:16 pm

      Thanks for the kind words, Amber!

      Reply
  20. Lama says

    November 20, 2015 at 10:52 am

    Where can I get the tin that you served the biscuits in.

    Thanks

    Reply
    • Gayle says

      November 20, 2015 at 11:04 am

      Hi Lama! I bought this tin at Sur La Table over the summer. I’m not sure if they still carry it, but you could check their website to find out. Hope you enjoy!

      Reply
  21. Neeli @ Neeli's Unique Creations says

    November 20, 2015 at 3:38 pm

    Rosemary and cheddar go together like peanut butter and jelly. I love plain biscuits, but to throw in two kinds of sharp cheddar and some rosemary, self-control would be out the window. These biscuits truly look amazing, Gayle.

    Reply
    • Gayle says

      November 20, 2015 at 6:29 pm

      Thank you for the kind words, Neeli! I agree, plain biscuits are amazing, but every once in a while, it’s nice to spice it up! 🙂

      Reply
  22. marcie says

    November 23, 2015 at 9:02 pm

    I LOVE homemade bread, and these biscuits look so amazing with the cheese and rosemary! I can’t remember the biscuits at Red Lobster, but I would definitely remember these! What a great side these would be for Thanksgiving. 🙂

    Reply
    • Gayle says

      November 24, 2015 at 5:53 am

      Thanks, Marcie! These biscuits are definitely flavorful with the spices and cheese!

      Reply
  23. RainDrop says

    March 16, 2016 at 6:49 am

    These turned out really tasty (and as a cheddar-lover I know what I’m saying!). Thank you for posting this recipe 🙂

    Reply
    • Gayle says

      March 16, 2016 at 7:38 am

      I’m so glad you liked these biscuits! They’re a favorite of mine, too. Thank you for stopping by!

      Reply
  24. Veronica Cain says

    November 12, 2019 at 3:53 am

    3 stars
    Just made these! Super easy. Though i used fresh rosemary since that was what I had at hand. Put them in for 10 minutes and mine came out absolutely burnt. Sadness 🙁 It smells heavenly! Can’t wait to give it a try!

    Reply
    • Gayle says

      November 12, 2019 at 6:15 am

      Hi Veronica! I’m so sorry your biscuits burned! I’ve never had that problem when making these. Maybe watch your oven temp and time if you try these again. Thanks so much for stopping by and letting me know how these turned out!

      Reply

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