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Cheddar Rosemary Biscuits

These Cheddar Rosemary Biscuits are soft, flaky, and bursting with flavor. The fresh cheddar cheese and rosemary gives these biscuits the perfect amount of zest. And best of all, it’s ready in less than 20 minutes!

These Cheddar Rosemary Biscuits are soft, flaky, and bursting with flavor. The fresh cheddar cheese and rosemary gives these biscuits the perfect amount of zest. And best of all, it's ready in less than 20 minutes!

Whenever I think of Thanksgiving food, my mind immediately goes to turkey, mashed potatoes, green bean casserole, and rolls. You have to have some kind of good bread or dinner rolls to soak up all of that gravy, right?

And while I love traditional dinner rolls (especially those Hawaiian rolls), it’s always a nice change when there are biscuits, pretzel rolls, or scones made with herbs and spices. It just makes dinner time that much more delicious when there are some zesty rolls around, and I think you would agree.

For example, Red Lobster. Now, I can’t even remember the last time I set foot in that place, though I do remember their cheddar biscuits quite well. Hot, fresh, and oozing with flavor. You just can’t beat, even if you don’t enjoy seafood.

These Cheddar Rosemary Biscuits are even better than Red Lobster’s, and not just because I made them! These biscuits are soft, flaky, and bursting with flavor. The fresh cheddar cheese and rosemary gives these biscuits the perfect amount of zest. And best of all, it’s ready in less than 20 minutes!

These Cheddar Rosemary Biscuits are soft, flaky, and bursting with flavor. The fresh cheddar cheese and rosemary gives these biscuits the perfect amount of zest. And best of all, it's ready in less than 20 minutes!
Yep, you read that right. In less than 20 minutes, you can have these Cheddar Rosemary Biscuits, prepped, baked, and ready to be devoured. And that’s definitely a winner in my book.

 My inspiration for these came from Southern Christmas magazine from 2013. I was amazed at the simple ingredients and minimal prep time, so I just had to give these a try. I’m so glad that I did because these are my new favorite biscuits for when I want a fast and easy side dish.

These Cheddar Rosemary Biscuits are also perfect for your holiday (or any day) gatherings because of the delicious taste and soft texture. Once you bite into these, the hints of cheddar and rosemary will wow your taste buds. These biscuits are tender, flaky, and oozing with flavor. And did I mention that they’re ready in less than 20 minutes? If you’re hosting Thanksgiving or another holiday gathering, these babies will definitely save you some time in the kitchen.

So the next time you’re hosting a party, holiday, or weekday dinner, give these Cheddar Rosemary biscuits a try! Fast, easy, and practically fail-proof, these will be your new favorite biscuits!

These Cheddar Rosemary Biscuits are soft, flaky, and bursting with flavor. The fresh cheddar cheese and rosemary gives these biscuits the perfect amount of zest. And best of all, it's ready in less than 20 minutes!
Looking for more side dish recipes? I’ve got you covered!

Yields About 12 Biscuits

Cheddar Rosemary Biscuits

These Cheddar Rosemary Biscuits are soft, flaky, and bursting with flavor. The fresh cheddar cheese and rosemary gives these biscuits the perfect amount of zest. And best of all, it's ready in less than 20 minutes!

10 minPrep Time

10 minCook Time

20 minTotal Time

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Ingredients

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 2 teaspoons white sugar
  • 1 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 cup cold buttermilk
  • 1/4 cup unsalted butter, melted
  • 1/2 cup shredded sharp cheddar cheese
  • 1/2 cup shredded sharp white cheddar cheese
  • 2 tablespoons dried rosemary

Instructions

  1. Preheat oven to 450F. Line a baking pan with parchment paper or a silpat baking mat. Set aside.
  2. In a large bowl, combine the flour, baking powder, sugar, salt, and baking soda.
  3. Add the buttermilk and melted butter to flour mixture, stirring to remove any large lumps.
  4. Add 1/2 cup sharp white cheddar cheese and rosemary. Stir to combine.
  5. Drop by the spoonful (about 1/4 cup each) onto prepared pan.
  6. Sprinkle tops with remaining cheddar cheese.
  7. Bake until lightly browned, about 10-12 minutes.
  8. Remove from oven and let cool for about 5 minutes.
  9. Serve immediately.
  10. Enjoy!
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https://www.pumpkinnspice.com/cheddar-rosemary-biscuits/

These Cheddar Rosemary Biscuits are soft, flaky, and bursting with flavor. The fresh cheddar cheese and rosemary gives these biscuits the perfect amount of zest. And best of all, it's ready in less than 20 minutes!

Reader Interactions

      • Morning! They sound and look absolutely amazing; I really can't wait to whip these up - forget death by chocolate; it's definitely a biscuit death for me...!

      • I agree with you...biscuit death with cheese sounds a lot better! :) I hope you love these just as much as I do!

    • I love making them too, because they look like they took a long time, when really they didn't! :) Thanks for the biscuit love, Blair!
      Reply

  8. Ohhh these look so good! I have pretty good self control with sweets but savory, cheesy things like this I REALLY have to work to stop myself! These look great!
    Reply

  17. I LOVE carbs and I especially love those cheddar rolls from Red Lobster. Love that you made a copy cat recipe. I can't believe they only take 20 minutes! Which means we will be having Hawaiian Rolls and THESE on our Thanksgiving table! ;-)
    Reply

    • Hi Lama! I bought this tin at Sur La Table over the summer. I'm not sure if they still carry it, but you could check their website to find out. Hope you enjoy!
      Reply

    • Thank you for the kind words, Neeli! I agree, plain biscuits are amazing, but every once in a while, it's nice to spice it up! :)
      Reply

  22. I LOVE homemade bread, and these biscuits look so amazing with the cheese and rosemary! I can't remember the biscuits at Red Lobster, but I would definitely remember these! What a great side these would be for Thanksgiving. :)
    Reply

  23. These turned out really tasty (and as a cheddar-lover I know what I'm saying!). Thank you for posting this recipe :)
    Reply

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