Go Back
–+ servings
Packed with hearty oats, creamy pumpkin, and spices, this dish makes the perfect breakfast for those cool, fall mornings. The cozy flavors blend together to taste like your favorite pie, in oatmeal form!

Pumpkin Pie Oatmeal

Print Recipe
Packed with hearty oats, creamy pumpkin, and spices, this dish makes the perfect breakfast for those cool, fall mornings. The cozy flavors blend together to taste like your favorite pie, in oatmeal form!
Course Breakfast
Cuisine American
Keyword oatmeal recipe, pumpkin breakfast, pumpkin recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 2
Calories 397
Author Gayle

Ingredients

  • 2 cups old-fashioned oats
  • 2 cups milk any kind
  • ½ teaspoon vanilla bean paste or vanilla extract
  • ½ cup pumpkin puree
  • 2½ tablespoons packed light brown sugar
  • 2 teaspoons pumpkin pie spice
  • ¼ cup chopped pecan for topping if desired

Instructions

  • Add oats, milk, vanilla extract, pumpkin puree, brown sugar, and pumpkin pie spice to a medium microwavable-safe bowl. Stir to combine.
  • Microwave on medium power for 2-3 minutes, or until oats reach your desired consistency. Remove from the microwave and stir.
  • Add chopped pecans and/or a splash of milk, if desired. Serve immediately.

Nutrition

Serving: 1g | Calories: 397kcal | Carbohydrates: 63g | Protein: 15g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 18mg | Sodium: 88mg | Potassium: 588mg | Fiber: 8g | Sugar: 19g | Vitamin A: 9829IU | Vitamin C: 3mg | Calcium: 268mg | Iron: 4mg