Pumpkin Spice Pudding
Made in one bowl with five simple ingredients, this no-bake Pumpkin Pie Pudding is smooth, creamy, and full of pumpkin flavor. It can be made ahead of time, making it perfect for meal prep, or whenever you need a quick fall-inspired treat!
Equipment
Ingredients
- 2 instant vanilla pudding 3.4 ounce, packages
- 1 can pure pumpkin 15 ounce
- 3 cups 2% milk
- ¼ cups light brown sugar , packed
- 2 teaspoons pumpkin pie spice
- whipped cream, and crushed graham crackers for topping, if desired
Instructions
- In a large bowl, beat pudding mix, pumpkin, milk, brown sugar and pumpkin pie spice with an electric hand mixer until smooth and creamy, about 1-2 minutes.
- Spoon pudding into small bowls or mason jars and refrigerate for at least one hour, or until chilled.
- Before serving, top with whipped cream and crushed graham crackers, if desired.
Notes
- Pudding will keep covered in the refrigerator for up to three days.
- See my tips and tricks for making this Pumpkin Pie Pudding above the recipe box.
- Recipe from Delish