Pumpkin Spice Pudding
Made in one bowl with five simple ingredients, this no-bake dessert Pumpkin Pie Pudding is smooth, satisfying, incredibly easy, and full of pumpkin flavor. It can be made ahead of time, making it perfect for meal prep, or whenever you need a quick fall-inspired treat.
Equipment
Ingredients
- 2 instant vanilla pudding 3.4 ounce, packages
- 1 can pure pumpkin 15 ounce
- 3 cups 2% milk
- ¼ cups light brown sugar , packed
- 2 teaspoons pumpkin pie spice
- whipped cream, and crushed graham crackers for topping, if desired
Instructions
- In a large bowl, beat pudding mix, pumpkin, milk, brown sugar and pumpkin pie spice with an electric hand mixer until smooth and creamy, about 1-2 minutes.
- Spoon pudding into small bowls or mason jars and refrigerate for at least one hour, or until chilled.
- Before serving, top with whipped cream and crushed graham crackers, if desired.
Notes
- Pudding will keep covered in the refrigerator for up to three days.
- See my tips and tricks for making this Pumpkin Pie Pudding above the recipe box.
- Recipe from Delish