Pumpkin Pie Pudding

Made in one bowl with five simple ingredients, this no-bake dessert Pumpkin Pie Pudding is smooth, satisfying, incredibly easy, and full of pumpkin flavor. It can be made ahead of time, making it perfect for meal prep, or whenever you need a quick fall-inspired treat.

If you love simple pumpkin desserts? Try my pumpkin spice cake or easy pumpkin cobbler next!

If you’re craving that classic pumpkin pie flavor but don’t have the time—or desire—to deal with pie crusts and oven timers, you’re in for a treat. This pumpkin pie pudding has all the creamy, spiced goodness you love, but it comes together in just five minutes and doesn’t require a single second of baking.

Made with just five simple ingredients and one bowl, this no-bake dessert is smooth, rich, and foolproof. A hint of brown sugar adds the perfect sweetness, letting the cozy pumpkin flavor shine through. It’s the ultimate shortcut for fall dessert lovers, and quite possibly your new favorite way to enjoy pumpkin pie.

And it’s the most easiest, creamiest, and delicious dessert that I’ve made in a while!

Ingredients Needed for Pumpkin Spice Pudding

This simple pumpkin pie pudding comes together with just five easy-to-find ingredients, so you can whip it up in minutes. No stress, no fancy shopping required.

Here’s what you will need:

• Instant vanilla pudding
• Canned pure pumpkin
• Milk
• Light brown sugar
• Pumpkin pie spice

How to Make Pumpkin Spice Pudding

All it takes is 10 minutes and one bowl to whip up this no-bake pumpkin pudding, perfect for busy days and last-minute dessert needs.

Here’s how the recipe is made: 

1. Using an electric hand mixer (or whisk if you want to do it by hand), beat pudding, pumpkin, milk, brown sugar, and pumpkin pie spice in a large bowl until smooth and creamy. 
2. Spoon pudding into small bowls or mason jars and refrigerate for at least 1 hour to chill.
3. Before serving, top with whipped cream and crushed graham crackers, if desired.

Recipe Note

If you would like to make an easy pie crust, crush graham crackers (or use the store-bought crushed version, mix with melted butter and press onto the  bottom of your bowls before topping with the pudding.

Tips for the Best Pumpkin Spice Pudding

• Make sure to buy pure pumpkin (or pumpkin puree) not the pumpkin pie filling. The filling will result in an entirely different flavor and texture.
• To make this easy pumpkin pudding even richer, you can replace the 2% milk with whole milk; or use a combination of milk and heavy cream.
• I like to use an electric hand mixer to beat the pudding until light and creamy. Not only does it take less time than whisking, but it also helps ensure that you get those tiny lumps out for a smooth batter.
• Be sure to chill this pumpkin pudding dessert for at least an hour before serving. While you can devour this right away, I promise that it will taste even better when chilled.

How to Serve

For the full pumpkin pie experience, spoon the pudding into individual cups or bowls, then top with a generous swirl of whipped cream, homemade or store-bought both work great. Finish with a sprinkle of crushed graham crackers for that classic pie crust crunch.

How Long it Last

Stored in an airtight container in the refrigerator, pumpkin pudding will stay fresh for up to three days. Just give it a quick stir before serving if it separates slightly.

Can I Use Non-Dairy Milk?

In most cases, no. Instant vanilla pudding typically requires regular dairy milk to set properly. Non-dairy alternatives often don’t provide the same consistency, so for best results, stick with whole or 2% milk.

Can Cook and Serve Pudding Be Used? 

No, this recipe specifically calls for instant vanilla pudding. Cook-and-serve pudding requires heat to thicken and won’t work in this no-bake version. For the best texture and ease, stick with instant.

Looking for more easy pumpkin desserts? I’ve got you covered!

• Pumpkin Creme Brûlée
• Pumpkin Peanut Butter Bread
• Pumpkin Bread Pudding
• Caramel Pumpkin Cheesecake Dip
• Pumpkin Pie Bars
• Pumpkin Cinnamon Rolls