Raspberry Brownie Parfaits
Raspberry Brownie Parfaits make a simple dessert that's ready in no time. Rich brownie chunks and fresh raspberries are layered together with whipped chocolate pudding to create the perfect sweet treat!
Ingredients
- 1 (5.85 ounce) box instant chocolate pudding mix
- 3 cups cold 2% milk
- 1 (8 ounce) container whipped topping (such as Cool Whip), thawed
- 6-8 brownies cut into chunks (I used store-bought brownie bites that I found in the bakery section of my grocery store)
- 2 cups fresh raspberries
Instructions
- In a medium bowl, whisk pudding mix and milk for 2-3 minutes, or until starts to thicken.
- Gently fold whipped topping into pudding until just combined. Set aside.
- Spoon about ¼ cup of pudding mixture into the bottom of a glass or small jar. Place about ¼ cup brownie chunks on top of pudding, followed by a layer or raspberries; repeat with another layer in each glass/jar. Repeat with rest of jars. If using a medium trifle dish, repeat the layering process, ending with pudding.
- Serve immediately or refrigerate until ready to serve.