White Chocolate Boo Bark (Halloween Dessert)
This White Chocolate Boo Bark is filled with creamy white chocolate, Oreo cookies, chewy candy corn, and festive sprinkles. It's such an easy recipe and is the perfect snack to munch on with friends on Halloween!
Servings: 8 servings
- 16 ounces white chocolate I used a white chocolate bar
- 20-25 Oreo cookies roughly chopped
- 1¼ cup candy corn
- 2 tablespoons Halloween sprinkles
Line a 13 x 9 baking pan with parchment paper, making sure that extra paper hangs over the sides for easy lifting once chocolate is hardened.
Place about ¾ of both the chopped oreos and candy corn onto the prepared pan. Set aside.
In a medium bowl, microwave white chocolate until fully melted and smooth, stirring every 30 seconds with a spoon or spatula so that chocolate doesn't burn. Once chocolate is melted, pour over toppings in pan. Gently press in the remainder of cookies, candy corn, and the sprinkles.
Place pan into the freezer to harden for 30 minutes (or into the refrigerator for one hour).
Once ready, lift parchment paper by overhang and set on counter. Chocolate will lift right out of paper. Break into large pieces by hand or using a knife.
Bark will keep in an air tight container for up to one month if left on the counter, or will keep in the refrigerator for several months.
This bark is easy to adjust to your tastes, so feel free to swap out the white chocolate with dark chocolate, add pretzels, different cookies, etc.