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You are here: Home / Appetizers & Snacks / White Chocolate Boo Bark (Halloween Dessert)

White Chocolate Boo Bark (Halloween Dessert)

Appetizers & Snacks Desserts Fall Recipes

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This White Chocolate Boo Bark is is filled with creamy white chocolate, Oreo cookies, and chewy candy corn. It's so easy to make and is the perfect snack to munch on during Halloween! #boobark #halloween #sweet #treat #dessert #halloweendessert #whitechocolaterecipe #chocolatebark

This White Chocolate Boo Bark is filled with creamy white chocolate, Oreo cookies, chewy candy corn, and festive sprinkles. It’s such an easy recipe and is the perfect snack to munch on with friends on Halloween!

This White Chocolate Boo Bark is filled with creamy white chocolate, Oreo cookies, and chewy candy corn. It's so easy to make and is the perfect snack to munch on during Halloween! #boobark #halloween #sweet #treat #dessert #halloweendessert #whitechocolaterecipe #chocolatebark

We’re just about into the last week of October, which means that Halloween is almost here! I look forward to Halloween every year because I love passing out candy to all of the trick-or-treaters in my neighborhood. There are so many cute costumes, that I eagerly open the door and usually pass out way too much candy to each kid.

In fact, last year I ran out of candy in just under an hour. And I bought two big bags! Lesson learned for this year: go easy on the candy. After all, the kids are trick-or-treating all over the neighborhood, not just at my house.

But back to the candy, do you love picking it out as much as I do? I’m kind of picky on what I choose to pass out, the main reason being because I always stash aside a little pile for myself. And I’m all about picking out the variety packs, but it has to include Reese’s peanut butter cups. That’s a necessity. And bonus points if Baby Ruth’s, Snickers, and M&Ms are in there, too.

Luckily, I found the perfect variety pack of candy this year and am doing my best to not open it before next week. The main reason why I can resist the chocolate is because of my latest (and greatest) candy creation – White Chocolate Boo Bark.

This Halloween bark was made just for you (and me) which means that no sharing was needed. That’s right, the trick-or-treaters get the store-bought candy and I get to snack on this homemade version. I’d say this is a win-win situation right here.

What Makes This Halloween Bark So Great:

  • It is so easy to make – it only has 4 ingredients!
  • This candy bark keeps for quite a while – several months if stored in the refrigerator!
  • You can easily customize it – add in whatever Halloween candy is your fave!

tin of halloween candy bark

One of my very first blog posts (please excuse the not-so-pretty pictures) was this caramel toffee bark and it became extremely popular on Pinterest. I haven’t made another bark since then, so I thought Halloween was the perfect time to create a festive version. And this Halloween bark does just the trick! With just four ingredients, you can have this treat prepped and made in about 10 minutes. It’s a fast and easy Halloween treat. Doesn’t get much better than that, right?

Cooking Tips

  • Make sure to stir the chocolate often – if you cook it for too long without stirring it will burn.
  • Don’t use foil instead of parchment paper as it will stick to the boo bark and be very difficult to take off!
  • You want to gently press in the remaining toppings. If you press too hard they will get swallowed up by the white chocolate and it won’t look as nice.

Variations:

  • Not a fan of white chocolate? Try milk or dark chocolate!
  • Switch out the candy in this boo bark to your favorite – try Kit Kats, M&Ms, or peanut butter cups!
  • Add an element of saltiness to this Halloween dessert with some pretzels or even potato chips!

So if you’re enjoying Halloween out ‘n about or are just relaxing, you need this White Chocolate Boo Bark in hand. It’s so good that you’ll be making it all year long!

pieces of halloween white chocolate bark

How To Make White Chocolate Boo Bark

  • Line a 13 x 9 baking pan with parchment paper, making sure that extra paper hangs over the sides for easy lifting once chocolate is hardened.
  • Place about 3/4 of both the chopped Oreos and candy corn onto the prepared pan. Set them aside.
  • In a medium bowl, microwave the white chocolate until fully melted and smooth, stirring every 30 seconds with a spoon or spatula so that the chocolate doesn’t burn.
  • Once the chocolate is melted, pour it over the toppings in the pan.
  • Gently press in the remainder of cookies and candy corn, and the sprinkles.
  • Place the pan into the freezer to harden for 30 minutes (or into the refrigerator for one hour).
  • Once ready, lift the parchment paper by the overhanging pieces and set it on the counter. The chocolate will lift right out of paper.
  • Break the Halloween bark into large pieces by hand or using a knife. Enjoy!

This White Chocolate Boo Bark is filled with creamy white chocolate, Oreo cookies, and chewy candy corn. It's so easy to make and is the perfect snack to munch on during Halloween! #boobark #halloween #sweet #treat #dessert #halloweendessert #whitechocolaterecipe #chocolatebark

Looking for more Halloween desserts? I’ve got you covered!

  • Halloween Snack Mix
  • Halloween Funfetti Cake Mix Cookies
  • Caramel Popcorn Balls
  • Caramel Apple Nachos
tin of halloween candy bark
Print Pin

White Chocolate Boo Bark (Halloween Dessert)

This White Chocolate Boo Bark is filled with creamy white chocolate, Oreo cookies, chewy candy corn, and festive sprinkles. It's such an easy recipe and is the perfect snack to munch on with friends on Halloween!
Course Dessert
Cuisine American
Keyword chocolate, dessert, halloween
Prep Time 10 minutes
Total Time 10 minutes
Servings 8 servings

Ingredients

  • 16 ounces white chocolate I used a white chocolate bar
  • 20-25 Oreo cookies roughly chopped
  • 1¼ cup candy corn
  • 2 tablespoons Halloween sprinkles

Instructions

  • Line a 13 x 9 baking pan with parchment paper, making sure that extra paper hangs over the sides for easy lifting once chocolate is hardened.
  • Place about ¾ of both the chopped oreos and candy corn onto the prepared pan. Set aside.
  • In a medium bowl, microwave white chocolate until fully melted and smooth, stirring every 30 seconds with a spoon or spatula so that chocolate doesn't burn. Once chocolate is melted, pour over toppings in pan. Gently press in the remainder of cookies, candy corn, and the sprinkles.
  • Place pan into the freezer to harden for 30 minutes (or into the refrigerator for one hour).
  • Once ready, lift parchment paper by overhang and set on counter. Chocolate will lift right out of paper. Break into large pieces by hand or using a knife.

Notes

Bark will keep in an air tight container for up to one month if left on the counter, or will keep in the refrigerator for several months.
This bark is easy to adjust to your tastes, so feel free to swap out the white chocolate with dark chocolate, add pretzels, different cookies, etc.
Tried this recipe?Mention @pumpkin_n_spice or tag #pumpkin_n_spice!

 

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By Gayle | October 23, 2015

Comments

  1. Mir says

    October 23, 2015 at 5:31 am

    So cute! Only calling it Boo Bark would make it cuter. Giant chunks of Oreo in chocolate is pretty much my bag, Gayle. Nice!
    Reply
    • Gayle says

      October 23, 2015 at 8:35 am

      Thanks, Mir!
      Reply
  2. Dannii @ Hungry Healthy Happy says

    October 23, 2015 at 6:01 am

    Look at all the amazing colours in this. Halloween just isn't a big thing over here as it is in the U.S and that makes me really sad, as we miss out on things like this. I am going to make it amazing :)
    Reply
    • Gayle says

      October 23, 2015 at 8:36 am

      I love the colors in here too, Dannii! That's too bad that Halloween isn't too popular by you. I'm sending some virtual candy your way! :)
      Reply
  3. Blair @ The Seasoned Mom says

    October 23, 2015 at 6:57 am

    How fun! This bark is PERFECT for the holiday! I need to bring snacks into both of my older boys' classrooms next week. I think this needs to go on the list!
    Reply
    • Gayle says

      October 23, 2015 at 8:37 am

      Thanks, Blair! I'm sure those kids would love this!
      Reply
  4. Sarah @Whole and Heavenly Oven says

    October 23, 2015 at 7:10 am

    I'm a HUGE white chocolate-kinda girl so this bark is right up my alley! Love how festiive it looks, Gayle! You definitely knocked this one outta the candy ballpark. ;)
    Reply
    • Gayle says

      October 23, 2015 at 8:38 am

      I'm a sucker for white chocolate, too. Thanks, Sarah!
      Reply
  5. Catherine says

    October 23, 2015 at 7:38 am

    Dear Gayle, your bark looks wonderful! How fun and festive....pinning for later! xo, Catherine
    Reply
    • Gayle says

      October 23, 2015 at 8:38 am

      Thanks for the kind words and pin, Catherine!
      Reply
  6. Nicole ~ cooking for keeps says

    October 23, 2015 at 9:03 am

    This is so adorable!!! And I happen to be a giant fan of white chocolate and oreos and sprinkles....so yeah I would inhale this.
    Reply
    • Gayle says

      October 23, 2015 at 9:30 am

      Thanks for the kind words, Nicole!
      Reply
  7. Jen | Baked by an Introvert says

    October 23, 2015 at 9:12 am

    This bark is so fun for Halloween! It would be a blast to make with my nephews! I know I would surely enjoy munching on it!
    Reply
    • Gayle says

      October 23, 2015 at 9:31 am

      Thanks, Jen! It's so easy to make and so delicious!
      Reply
  8. Rachelle @ Beer Girl Cooks says

    October 23, 2015 at 9:26 am

    Boo Bark! Hahaha! That's perfect for this white chocolate treat! I love all the colors and I totally wouldn't share! My trick or treat candy always has to have Reese's pb cups too!
    Reply
    • Gayle says

      October 23, 2015 at 9:31 am

      Thanks for the kind words, Rachelle! I definitely didn't share any of this with my husband! :)
      Reply
  9. annie@ciaochowbambina says

    October 23, 2015 at 9:52 am

    How cute!! This is as fun a Halloween treat as they come! Love it, Gayle!
    Reply
    • Gayle says

      October 23, 2015 at 10:09 am

      Thanks, Annie!
      Reply
  10. mira says

    October 23, 2015 at 9:57 am

    This bark looks so cute! I'll definitely make it! Great idea Gayle!
    Reply
    • Gayle says

      October 23, 2015 at 10:10 am

      Thanks, Mira! It's such a fun treat!
      Reply
  11. Ashley says

    October 23, 2015 at 11:09 am

    Boo bark! Goodness me what a fun name!! I havent' made bark in far too long - I need to do this with my leftover candy! Happy weekend Gayle!
    Reply
    • Gayle says

      October 23, 2015 at 2:26 pm

      Thanks, Ashley! It's so perfect for all of that leftover candy. Hope you have a great weekend!
      Reply
  12. Natalie @ Tastes Lovely says

    October 23, 2015 at 11:41 am

    My sister and I were just talking about how we want to have a little Halloween pumpkin carving party on Sunday. And watch Hocus Pocus of course. This will be the perfect little treat to make!
    Reply
    • Gayle says

      October 23, 2015 at 2:27 pm

      Hocus Pocus is my FAVORITE Halloween movie, Natalie! I'm so excited that it's on TV on Sunday, even though I own the movie. It's one of those movies that I always have to watch whenever it's on!
      Reply
  13. Medha @ Whisk & Shout says

    October 23, 2015 at 12:11 pm

    So fun! Love all the add ins and the colors!
    Reply
    • Gayle says

      October 23, 2015 at 2:27 pm

      Thank you, Medha!
      Reply
  14. Manali @ CookWithManali says

    October 23, 2015 at 12:29 pm

    this looks so festive Gayle, very cute!
    Reply
    • Gayle says

      October 23, 2015 at 2:27 pm

      Thanks, Manali!
      Reply
  15. Annie @ The Garlic Diaries says

    October 23, 2015 at 12:31 pm

    This is the cutest stuff ever! I love it! Cute and yummy :). Pinned!
    Reply
    • Gayle says

      October 23, 2015 at 2:27 pm

      Thanks, Annie! It's fun to experiment with the flavors!
      Reply
  16. Kelly // The Pretty Bee: Allergy Friendly Eats says

    October 23, 2015 at 1:07 pm

    Wow, what festive colors! Fun!
    Reply
    • Gayle says

      October 23, 2015 at 2:27 pm

      Thanks, Kelly!
      Reply
  17. Michelle @ My California Kitchen says

    October 23, 2015 at 3:31 pm

    I love this combination!! Oreos and candy corn! Yum! Reese's are a must-have for me too! Trick or treat candy picking-out is serious business for me! :)
    Reply
    • Gayle says

      October 23, 2015 at 5:00 pm

      Thanks for the Halloween love, Michelle!
      Reply
  18. marcie says

    October 23, 2015 at 7:07 pm

    I love barks, and this is so great with the Oreos and all the Halloween fun! The colors are so festive and this would be great for a Halloween party!
    Reply
    • Gayle says

      October 24, 2015 at 9:59 am

      Thanks, Marcie!
      Reply
  19. Zainab says

    October 24, 2015 at 10:47 am

    I love these!! All the leftover candies will be going into a bark for sure.
    Reply
    • Gayle says

      October 24, 2015 at 11:07 am

      Thanks, Zainab!
      Reply
  20. Kelly - Life Made Sweeter says

    October 24, 2015 at 8:50 pm

    This bark is so fun and festive, Gayle! I love the white chocolate with the Oreo cookies and candy corn! It's perfect for snacking on while watching some scary movies and handing out the goodies!
    Reply
    • Gayle says

      October 25, 2015 at 10:44 am

      Thanks, Kelly!
      Reply
  21. Keri @ Fashionable Foods says

    October 25, 2015 at 7:13 pm

    I seriously love the name of this recipe Gayle! So adorable! It looks delicious too and the perfect treat for halloween.
    Reply
    • Gayle says

      October 25, 2015 at 7:34 pm

      Thanks for the kind words, Keri!
      Reply
  22. Janet Saleh says

    October 16, 2019 at 2:49 pm

    I love the colorful box you put this in also, where did you get that?
    Reply
    • Gayle says

      October 16, 2019 at 4:43 pm

      Hi Janet! I think I got the container at Hobby Lobby, but about five years ago! Not sure if they would still have it.
      Reply

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