White Chocolate Boo Bark (Halloween Dessert)

Name: White Chocolate Boo Bark (Halloween Dessert)
Prep time: 10 min
Total time: 10 min
Ingredients: 16 ounces white chocolate (I used a white chocolate bar); 20-25 Oreo cookies (roughly chopped); 1¼ cup candy corn; 2 tablespoons Halloween sprinkles

Appetizers & Snacks Desserts Fall Recipes

This White Chocolate Boo Bark is is filled with creamy white chocolate, Oreo cookies, chewy candy corn, and festive sprinkles. It’s such an easy recipe and is the perfect snack to munch on with friends on Halloween!

We’re just about into the last week of October, which means that Halloween is almost here! I look forward to Halloween every year because I love passing out candy to all of the trick-or-treaters in my neighborhood. There are so many cute costumes, that I eagerly open the door and usually pass out way too much candy to each kid.

In fact, last year I ran out of candy in just under an hour. And I bought two big bags! Lesson learned for this year: go easy on the candy. After all, the kids are trick-or-treating all over the neighborhood, not just at my house.

But back to the candy, do you love picking it out as much as I do? I’m kind of picky on what I choose to pass out, the main reason being because I always stash aside a little pile for myself. And I’m all about picking out the variety packs, but it has to include Reese’s peanut butter cups. That’s a necessity. And bonus points if Baby Ruth’s, Snickers, and M&Ms are in there, too.

Luckily, I found the perfect variety pack of candy this year and am doing my best to not open it before next week. The main reason why I can resist the chocolate is because of my latest (and greatest) candy creation – White Chocolate Boo Bark.

This Halloween bark was made just for you (and me) which means that no sharing was needed. That’s right, the trick-or-treaters get the store-bought candy and I get to snack on this homemade version. I’d say this is a win-win situation right here.

What Makes This Halloween Bark So Great:

It is so easy to make – it only has 4 ingredients!
This candy bark keeps for quite a while – several months if stored in the refrigerator!
You can easily customize it – add in whatever Halloween candy is your fave!

One of my very first blog posts (please excuse the not-so-pretty pictures) was this caramel toffee bark and it became extremely popular on Pinterest. I haven’t made another bark since then, so I thought Halloween was the perfect time to create a festive version. And this Halloween bark does just the trick! With just four ingredients, you can have this treat prepped and made in about 10 minutes. It’s a fast and easy Halloween treat. Doesn’t get much better than that, right?

Cooking Tips

Make sure to stir the chocolate often – if you cook it for too long without stirring it will burn.
Don’t use foil instead of parchment paper as it will stick to the boo bark and be very difficult to take off!
You want to gently press in the remaining toppings. If you press too hard they will get swallowed up by the white chocolate and it won’t look as nice.

Variations:

Not a fan of white chocolate? Try milk or dark chocolate!
Switch out the candy in this boo bark to your favorite – try Kit Kats, M&Ms, or peanut butter cups!
Add an element of saltiness to this Halloween dessert with some pretzels or even potato chips!

So if you’re enjoying Halloween out ‘n about or are just relaxing, you need this White Chocolate Boo Bark in hand. It’s so good that you’ll be making it all year long!

How To Make White Chocolate Boo Bark

Line a 13 x 9 baking pan with parchment paper, making sure that extra paper hangs over the sides for easy lifting once chocolate is hardened.
Place about 3/4 of both the chopped Oreos and candy corn onto the prepared pan. Set them aside.
In a medium bowl, microwave the white chocolate until fully melted and smooth, stirring every 30 seconds with a spoon or spatula so that the chocolate doesn’t burn.
Once the chocolate is melted, pour it over the toppings in the pan.
Gently press in the remainder of cookies and candy corn, and the sprinkles.
Place the pan into the freezer to harden for 30 minutes (or into the refrigerator for one hour).
Once ready, lift the parchment paper by the overhanging pieces and set it on the counter. The chocolate will lift right out of paper.
Break the Halloween bark into large pieces by hand or using a knife. Enjoy!

Looking for more Halloween desserts? I’ve got you covered!

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