White Chocolate Boo Bark (Halloween Dessert)
This White Chocolate Boo Bark is filled with creamy white chocolate, Oreo cookies, chewy candy corn, and festive sprinkles. It's such an easy recipe and is the perfect snack to munch on with friends on Halloween!
Ingredients
- 1¼ cups white chocolate wafers or white chocolate chips (I used a 10 ounce bag of Ghirardelli white chocolate melting wafers)
- 10-15 Oreo cookies, roughly chopped
- 1 cup candy corn
- 2 tablespoons Halloween sprinkles
Instructions
- Line a small baking pan with parchment paper, making sure that extra paper hangs over the sides for easy lifting once chocolate is hardened.
- In a medium bowl, microwave white chocolate until fully melted and smooth, stirring every 30 seconds with a spoon so that chocolate doesn't burn. Once chocolate is melted, pour it evenly over parchment paper and then take a spatula or offset knife to smooth into an even layer (you can spread the chocolate out more to create a thin layer or leave it thick).
- Top the melted chocolate with chopped cookies, candy corn, and sprinkles.
- Place pan into the freezer to harden for 30 minutes (or into the refrigerator for one hour). Once ready, lift parchment paper by overhang and set on counter. Chocolate will lift right out of paper. Break into large pieces by hand or using a knife.
Notes
Bark will keep in an air tight container for up to one month if left on the counter, or will keep in the refrigerator for several months.
This bark is easy to adjust to your tastes, so feel free to swap out the white chocolate with dark chocolate, add pretzels, different cookies, etc.