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Easy Apple Pie Croissants

These Easy Apple Pie Croissants taste just like apple pie, but without all of the work!
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Breakfast, Dessert
Cuisine: American
Keyword: apple pie recipe, apple recipe, croissant recipe, fall breakfast, fall dessert, fall recipe
Servings: 12
Calories: 235kcal


  • 2 frozen puff pastry sheets thawed
  • 1 (21 ounce) can apple pie filling
  • 1 teaspoon ground cinnamon
  • 2 teaspoons apple pie spice
  • 1 tablespoon unsalted butter melted


  • Preheat oven to 400°F. Lightly spray a baking pan with non-stick cooking spray or line with a silpat baking mat. Set aside.
  • Unroll puff pastry sheets onto a lightly floured surface.
  • Roughly chop apple pie filling into smaller pieces. Spread ½ of filling onto one sheet and ½ of filling on the other sheet, leaving an inch border along each side. Sprinkle cinnamon over apples.
  • Starting at one end, roll each sheet like a jelly roll. Cut into thin strips and place onto baking sheet. Brush melted butter onto each strip. Sprinkle with apple pie spice.
  • Bake for 12-15 minutes, or until crust turns a golden brown. Remove from oven and let cool for 10 minutes on pan, then move to a wire rack to cool completely.


Apple croissants will keep in a covered container for up to 3 days.


Serving: 1g | Calories: 235kcal | Carbohydrates: 19g | Protein: 3g | Fat: 17g | Saturated Fat: 5g | Cholesterol: 3mg | Sodium: 102mg | Potassium: 25mg | Fiber: 1g | Sugar: 1g | Vitamin A: 29IU | Vitamin C: 1mg | Calcium: 8mg | Iron: 1mg