Skillet Honey Cornbread
This Skillet Honey Cornbread is soft, moist, and bursting with flavor!
Servings: 12 slices
- 3 tablespoons unsalted butter
- 1¼ cup yellow cornmeal
- 1 cup all-purpose flour
- ¼ cup granulated sugar
- 1 tablespoon baking powder
- ½ teaspoon baking soda
- 1 teaspoon kosher salt
- 1 teaspoon ground cinnamon
- 2 eggs
- ½ cup honey
- 1 cup buttermilk
Preheat oven to 425°F. Add butter to a medium cast iron skillet or regular skillet. Place skillet into oven until butter is melted. Remove from oven and set aside.
In a medium bowl, whisk cornmeal, flour, sugar, baking powder, baking soda, salt and cinnamon. Set aside.
In a large bowl, whisk eggs, honey and buttermilk until combined. Add flour mixture into egg mixture and stir just until combined.
Pour batter into buttered skillet. Bake for 20-22 minutes, or until bread is golden brown and set in the middle. Remove from the oven and let cool for about 10 minutes.
Serving: 1g | Calories: 210kcal | Carbohydrates: 37g | Protein: 4g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 37mg | Sodium: 274mg | Potassium: 210mg | Fiber: 2g | Sugar: 17g | Vitamin A: 160IU | Vitamin C: 1mg | Calcium: 76mg | Iron: 1mg