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+ servings

Skillet Honey Cornbread

This Skillet Honey Cornbread is soft, moist, and bursting with flavor!
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Breakfast, Side Dish
Cuisine: American
Keyword: corn bread recipe, skillet recipe
Servings: 12 slices
Calories: 210kcal


  • 3 tablespoons unsalted butter
  • cup yellow cornmeal
  • 1 cup all-purpose flour
  • ¼ cup granulated sugar
  • 1 tablespoon baking powder
  • ½ teaspoon baking soda
  • 1 teaspoon kosher salt
  • 1 teaspoon ground cinnamon
  • 2 eggs
  • ½ cup honey
  • 1 cup buttermilk


  • Preheat oven to 425°F. Add butter to a medium cast iron skillet or regular skillet. Place skillet into oven until butter is melted. Remove from oven and set aside.
  • In a medium bowl, whisk cornmeal, flour, sugar, baking powder, baking soda, salt and cinnamon. Set aside.
  • In a large bowl, whisk eggs, honey and buttermilk until combined. Add flour mixture into egg mixture and stir just until combined.
  • Pour batter into buttered skillet. Bake for 20-22 minutes, or until bread is golden brown and set in the middle. Remove from the oven and let cool for about 10 minutes.



Serving: 1g | Calories: 210kcal | Carbohydrates: 37g | Protein: 4g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 37mg | Sodium: 274mg | Potassium: 210mg | Fiber: 2g | Sugar: 17g | Vitamin A: 160IU | Vitamin C: 1mg | Calcium: 76mg | Iron: 1mg