Go Back
–+ servings
Skillet Honey Cornbread

Skillet Honey Cornbread

Print Recipe
This Skillet Honey Cornbread is soft, moist, and bursting with flavor!
Course Breakfast, Side Dish
Cuisine American
Keyword corn bread recipe, skillet recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 12 slices
Calories 210
Author Gayle

Ingredients

  • 3 tablespoons unsalted butter
  • 1¼ cup yellow cornmeal
  • 1 cup all-purpose flour
  • ¼ cup granulated sugar
  • 1 tablespoon baking powder
  • ½ teaspoon baking soda
  • 1 teaspoon kosher salt
  • 1 teaspoon ground cinnamon
  • 2 eggs
  • ½ cup honey
  • 1 cup buttermilk

Instructions

  • Preheat oven to 425°F. Add butter to a medium cast iron skillet or regular skillet. Place skillet into oven until butter is melted. Remove from oven and set aside.
  • In a medium bowl, whisk cornmeal, flour, sugar, baking powder, baking soda, salt and cinnamon. Set aside.
  • In a large bowl, whisk eggs, honey and buttermilk until combined. Add flour mixture into egg mixture and stir just until combined.
  • Pour batter into buttered skillet. Bake for 20-22 minutes, or until bread is golden brown and set in the middle. Remove from the oven and let cool for about 10 minutes.

Notes

Nutrition

Serving: 1g | Calories: 210kcal | Carbohydrates: 37g | Protein: 4g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 37mg | Sodium: 274mg | Potassium: 210mg | Fiber: 2g | Sugar: 17g | Vitamin A: 160IU | Vitamin C: 1mg | Calcium: 76mg | Iron: 1mg