This Skillet Honey Cornbread is soft, moist, and bursting with flavor. The batter is sweetened with honey and cinnamon, and then baked in a skillet until golden brown. It results in a crispy topping and a tender middle, perfect for serving alongside your favorite meal or just to snack on!
I hope you like cornbread, because I’ve been craving it non-stop over the past few weeks.
I could eat cornbread any time of the year, but I especially enjoy it in the winter, along with a bowl of chili or soup. Or just slathered with some butter and honey for breakfast…I’m not picky!
Ever since I shared my recipe for this Skillet Buttermilk Cornbread last year, it quickly became one of the most popular recipes on Pumpkin ‘N Spice. It’s my go-to cornbread, one that I make all the time. The hubster doesn’t like cornbread, so I get to devour it all by myself. No shame here.
After I whipped up a batch of my buttermilk cornbread a few weeks ago, I decided to experiment with some different flavors. Savory ingredients, sweet spices, and add-ins were all on my list to try.
But before I get too crazy with those ingredients, I opted for the simpler route. Skillet Honey Cornbread. It was actually a no-brainer to me, and I couldn’t believe I didn’t think of it sooner.
Whenever I eat cornbread, I always smear on some butter and a good drizzling of honey. There’s just something about that sweet and savory combo has me coming back for more. So I had an “ah-ha” moment and decided to include honey in the batter of my cornbread.
There are probably a lot of honey cornbread recipes floating around in Pinterest world, but I just had to create my own, because, you know…that’s what I do!
This Skillet Honey Cornbread is soft, moist, and bursting with flavor. The batter is sweetened with honey and cinnamon, and then baked in a skillet until golden brown. It results in a crispy topping and a tender middle, perfect for serving alongside your favorite meal or just to snack on!
And just like my buttermilk cornbread, this honey version is anything but dry! The batter has just the right about of flavor, which makes this bread irresistibly sweet and delicious.
And did I mention how easy this Skillet Honey Cornbread is to whip up? You can have this bread prepped, baked, and ready to be devoured in no time. Sounds pretty good, doesn’t it?
I slathered my cornbread with some butter and more honey, which made the best breakfast (and lunch, and dinner….you get the point). Simple to prepare and packed with flavor, this Skillet Honey Cornbread will quickly become your new favorite dish!
Looking for more quick bread recipes? I’ve got you covered!
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Tools I used to make this recipe:
Yields 12 slices
This Skillet Honey Cornbread is soft, moist, and bursting with flavor. The batter is sweetened with honey and cinnamon, and then baked in a skillet until golden brown. It results in a crispy topping and a tender middle, perfect for serving alongside your favorite meal or just to snack on!
10 minPrep Time
20 minCook Time
30 minTotal Time
Save RecipeIngredients
- 3 tablespoons unsalted butter
- 1 1/4 cup yellow cornmeal
- 1 cup all-purpose flour
- 1/4 cup white sugar
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon kosher salt
- 1 teaspoon cinnamon
- 2 eggs
- 1/2 cup honey
- 1 cup buttermilk
Instructions
- Preheat oven to 425F. Add butter to a medium cast iron skillet or regular skillet. Place skillet into oven until butter is melted. Remove from oven and set aside.
- In a medium bowl, whisk cornmeal, flour, sugar, baking powder, baking soda, salt and cinnamon. Set aside.
- In a large bowl, whisk eggs, honey and buttermilk until combined.
- Add flour mixture into egg mixture and stir just until combined.
- Pour batter into buttered skillet.
- Bake for 20-22 minutes, or until bread is golden brown and set in the middle.
- Remove from the oven and let cook for about 10 minutes.
- Enjoy!
Notes
Adapted from my Skillet Buttermilk Cornbread recipe
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