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+ servings

Pumpkin Pie Oatmeal

Packed with hearty oats, creamy pumpkin, and spices, this dish makes the perfect breakfast for those cool, fall mornings. The cozy flavors blend together to taste like your favorite pie, in oatmeal form!
Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Course: Breakfast
Cuisine: American
Keyword: oatmeal recipe, pumpkin breakfast, pumpkin recipe
Servings: 2
Calories: 397kcal


  • 2 cups old-fashioned oats
  • 2 cups milk any kind
  • ½ teaspoon vanilla bean paste or vanilla extract
  • ½ cup pumpkin puree
  • tablespoons packed light brown sugar
  • 2 teaspoons pumpkin pie spice
  • ¼ cup chopped pecan for topping if desired


  • Add oats, milk, vanilla extract, pumpkin puree, brown sugar, and pumpkin pie spice to a medium microwavable-safe bowl. Stir to combine.
  • Microwave on medium power for 2-3 minutes, or until oats reach your desired consistency. Remove from the microwave and stir.
  • Add chopped pecans and/or a splash of milk, if desired. Serve immediately.


Serving: 1g | Calories: 397kcal | Carbohydrates: 63g | Protein: 15g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 18mg | Sodium: 88mg | Potassium: 588mg | Fiber: 8g | Sugar: 19g | Vitamin A: 9829IU | Vitamin C: 3mg | Calcium: 268mg | Iron: 4mg