Restaurant Style Salsa
With fresh tomatoes and just the right amount of seasonings, this easy restaurant style Salsa will wow your taste buds!
Ingredients
- 2 (14 ounce) can diced tomatoes, drained (I used basil, oregano, and garlic seasoned tomatoes)
- 1 (10 ounce) can diced tomatoes & green chiles (drained)
- ½ red onion (roughly chopped)
- ¼ cup fresh cilantro
- Juice of one lime
- 1 garlic clove or 2 teaspoons minced garlic
- 1 jalapeño seeds scraped out (optional)
- ¼ teaspoon cumin
- 1 teaspoon granulated sugar
- ½ teaspoon salt
- ½ teaspoon pepper
Instructions
- In a blender, combine the diced tomatoes, tomatoes & green chiles, onion, cilantro, lime juice, garlic, jalapeño (if using), cumin, sugar, salt, and pepper.
- Blend until it reaches desired consistency. Taste and adjust seasonings, if needed.
- Serve immediately with tortilla chips or refrigerate until ready to serve.
Notes
- Salsa will keep in the refrigerator for up to 5 days.
- If you do not like spicy salsa, feel free to omit jalapeños.
Nutrition
Serving: 1g