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Filled with ripe avocados, fresh tomatoes, red onions, and spices, this Zesty Guacamole is jam-packed with flavor and ready to eat in just five minutes. It makes the perfect dip for chips, toppings for tacos and burritos, and spreads for sandwiches!

Zesty Guacamole

Print Recipe
Filled with ripe avocados, fresh tomatoes, red onions, and spices, this Zesty Guacamole is jam-packed with flavor and ready to eat in just five minutes. It makes the perfect dip for chips, toppings for tacos and burritos, and spreads for sandwiches!
Course Appetizer
Cuisine Mexican
Keyword avocado recipe, guacamole
Prep Time 5 minutes
Total Time 5 minutes
Servings 6
Calories 226
Author Gayle

Ingredients

  • 4 ripe avocados
  • Juice from 1 lime
  • 2 medium tomatoes diced
  • 4 tablespoons diced red onion about 1/4 of onion
  • 2 teaspoon minced garlic or 1 garlic clove, minced
  • 2 tablespoons fresh cilantro chopped
  • Salt and pepper to taste

Instructions

  • Cut avocados in half, remove the pit, and scoop out the middle into a medium bowl.
  • Add lime juice and mash with a fork until reaches your desired consistency.
  • Add in tomatoes, red onion, garlic, and cilantro. Gently stir to combine. Season with salt and pepper, to taste. Serve immediately or refrigerate until ready to serve.

Notes

Leftovers will keep in an airtight container in the refrigerator for up to one day, but browning will occur. 

Nutrition

Serving: 1g | Calories: 226kcal | Carbohydrates: 14g | Protein: 3g | Fat: 20g | Saturated Fat: 3g | Sodium: 12mg | Potassium: 757mg | Fiber: 10g | Sugar: 2g | Vitamin A: 546IU | Vitamin C: 20mg | Calcium: 22mg | Iron: 1mg