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Zesty Guacamole

Appetizers & Snacks Sauces & Spreads

Filled with ripe avocados, fresh tomatoes, red onions, and spices, this Zesty Guacamole is jam-packed with flavor and ready to eat in just five minutes. It makes the perfect dip for chips, toppings for tacos and burritos, and spreads for sandwiches!

Filled with ripe avocados, fresh tomatoes, red onions, and spices, this Zesty Guacamole is jam-packed with flavor and ready to eat in just five minutes. It makes the perfect dip for chips, toppings for tacos and burritos, and spreads for sandwiches!

Guacamole. Guacamoleee. Guacaaamoleee.

If you’ve seen that Subway commercial, hopefully these words are ringing a bell. And if not, I wish you could hear me saying “guacamole” with a strange accent. I hardly ever eat Subway (I’m more of a Jimmy John’s kind-of-girl), but I do love that commercial featuring their famous guacAmoooleee. Ok, I’ll stop now.

So back to the guacamole.

I couldn’t let the summer end without sharing my special recipe for this spread. And believe it or not, this was my first time making guacamole. Can you believe it? Yeah, me either. I mean, I practically pile guacamole by the spoonful onto tacos, chips, toast (recipe coming next week!) and more. And I’ve even been known to eat guac with just my spoon. No shame. I’m addicted to it.

Filled with ripe avocados, fresh tomatoes, red onions, and spices, this Zesty Guacamole is jam-packed with flavor and ready to eat in just five minutes. It makes the perfect dip for chips, toppings for tacos and burritos, and spreads for sandwiches!

So it only seemed natural that I finally share this Zesty Guacamole with you.

Filled with ripe avocados, fresh tomatoes, red onions, and spices, this spread is jam-packed with flavor and ready to eat in just five minutes. It makes the perfect dip for chips, toppings for tacos and burritos, and spreads for sandwiches.

If you’re a guacamole addict like me, then this Zesty Guacamole was made for you.

And did I mention that it takes just five minutes to prepare? Yep, it’s so easy, guys. You’ll be amazed at the ease of this recipe and how fresh it tastes. After all, avocados are little veggies of magical-ness. That should be a word, right? I could eat an avocado with a spoon, and sometimes do, so it was especially fun to make this guacamole.

Filled with ripe avocados, fresh tomatoes, red onions, and spices, this Zesty Guacamole is jam-packed with flavor and ready to eat in just five minutes. It makes the perfect dip for chips, toppings for tacos and burritos, and spreads for sandwiches!

And the best part about this Zesty Guacamole (besides its delicious taste) is that it’s so easy to customize depending on your preferences.

I chose to add in some fresh tomatoes, red onions, cilantro, and garlic. The combination of ingredients took this guacamole to a whole new level. But if you’re not a fan of onions, leave ’em out! Hate cilantro, skip it. Love tomatoes? Add in an extra serving! See how easy it is?

Within minutes, this Zesty Guacamole is ready to be devoured. So grab those chips, prepare the tacos, and get ready to have the best guacamole ever!

Filled with ripe avocados, fresh tomatoes, red onions, and spices, this Zesty Guacamole is jam-packed with flavor and ready to eat in just five minutes. It makes the perfect dip for chips, toppings for tacos and burritos, and spreads for sandwiches!

Looking for more appetizer recipes? I’ve got you covered!

Filled with ripe avocados, fresh tomatoes, red onions, and spices, this Zesty Guacamole is jam-packed with flavor and ready to eat in just five minutes. It makes the perfect dip for chips, toppings for tacos and burritos, and spreads for sandwiches!
Print Pin

Zesty Guacamole

Filled with ripe avocados, fresh tomatoes, red onions, and spices, this Zesty Guacamole is jam-packed with flavor and ready to eat in just five minutes. It makes the perfect dip for chips, toppings for tacos and burritos, and spreads for sandwiches!
Course Appetizer
Cuisine Mexican
Keyword avocado recipe, guacamole
Prep Time 5 minutes
Total Time 5 minutes
Servings 6
Calories 226kcal

Ingredients

  • 4 ripe avocados
  • Juice from 1 lime
  • 2 medium tomatoes diced
  • 4 tablespoons diced red onion about 1/4 of onion
  • 2 teaspoon minced garlic or 1 garlic clove, minced
  • 2 tablespoons fresh cilantro chopped
  • Salt and pepper to taste

Instructions

  • Cut avocados in half, remove the pit, and scoop out the middle into a medium bowl.
  • Add lime juice and mash with a fork until reaches your desired consistency.
  • Add in tomatoes, red onion, garlic, and cilantro. Gently stir to combine. Season with salt and pepper, to taste. Serve immediately or refrigerate until ready to serve.

Nutrition

Serving: 1g | Calories: 226kcal | Carbohydrates: 14g | Protein: 3g | Fat: 20g | Saturated Fat: 3g | Sodium: 12mg | Potassium: 757mg | Fiber: 10g | Sugar: 2g | Vitamin A: 546IU | Vitamin C: 20mg | Calcium: 22mg | Iron: 1mg
Tried this recipe?Mention @pumpkin_n_spice or tag #pumpkin_n_spice!

By Gayle |

Comments

    • Gayle says

      Hmm I'm not sure, Mir! I will have to look into that...I just assumed Jimmy John's was everywhere! And it's SO good, especially their bread!
      Reply

    • Gayle says

      Yes! I could eat guac like it's my lunch or dinner too, it's just SO good! Thanks for the kind words and pin, Taylor!
      Reply

    • Gayle says

      Me too, Sarah...I think I would have a breakdown if avocados suddenly disappeared! Thanks for the kind words!
      Reply

  9. marcie says

    I made guacamole multiple times per week -- we are addicted, too (and I have seen that Subway commercial :) )! The zestier the guac the better -- I love everything you added here and would polish off that bowl in no time flat. Pinned. :)
    Reply

    • Gayle says

      Avocados are pretty much the best ever, especially when guacamole is involved! Thanks for the kind words, Christine!
      Reply

  13. Amber@twobirdperch says

    I'm not much of a subway fan myself (quiznos girl here) but I do remember those commercials and thinking...."bet that would be good on a sandwich" never tried it though.. I'm loving this recipe, I'll have to give it a try very soon, and the more cilantro the better! Thanks for sharing!
    Reply

  22. Cheyanne @ No Spoon Necessary says

    Ha! I KNEW we were kindred foodies ;) I'm a J.J. girl too! And I like my guacamole zesty AND my the spoonful! Obvi, this guac. Is MY jam as well! Only wish I could hear you saying guacamole repeatedly- prettty sure I would be giggling with you... as I was stealing heaping helpings of this of course! Pinned! Cheers, my dear and hip hip hooray for creamy dreamy guacAmole! <3
    Reply

  30. Helen @ Scrummy Lane says

    Awww, gorgeous photos, Gayle! Guacamoooleeee really is one of my favourite foods ever, and I love that this recipe of yours has lime zest in it. The best thing about guacamole is that it's one of the few foods I can think of that I want to lick off a spoon but that is actually healthy! Bring it on!
    Reply

  32. Danielle says

    I could eat my weight in guacamole it is sooo good! This looks so delicious, Gayle. These pictures are so gorgeous too, I'd love to dive into that bowl ;)
    Reply

    • Gayle says

      I could totally eat my weight in guac too! In fact, I think I did with this recipe! Ooops! :) Thanks for the kind words, Danielle!
      Reply

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