Banana Waffles
These Banana Waffles are soft on the inside, crispy on the outside, and packed with sweet banana flavor in every bite. Made with ripe bananas and simple pantry staples, they're perfect for a cozy weekend breakfast or easy weekday meal. If you're searching for the best banana waffle recipe, this one delivers both flavor and ease!
Ingredients
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 3 teaspoons baking powder
- 2 teaspoons ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon salt
- 2 large eggs
- 1½ cups milk, any kind (I used 2%)
- 2 teaspoons vanilla bean paste (or vanilla extract)
- 2 large bananas, mashed
Instructions
- Preheat waffle iron. Spray with non-stick cooking spray right before pouring batter inside.
- In a large bowl, combine the flour, sugar, baking powder, cinnamon, nutmeg, and salt. Use the back of a spoon to create a well in the center. Set aside.
- In a small bowl, whisk together eggs and milk. Add in vanilla and mashed bananas and mix well to combine.
- Pour banana mixture into the well of the flour mixture and stir until blended. Be careful not to overmix, as the batter should be lumpy.
- If desired, spray your waffle iron with cooking spray and then scoop the batter (roughly ¼ cup) into the preheated waffle iron and cook until waffles are golden brown and slightly crispy. Repeat with rest of batter. Serve immediately or refrigerate or freeze until ready to serve.
Notes
- Leftover waffles will keep in the refrigerator for up to four days.
- I use this regular waffle maker or this Belgian waffle maker for this recipe.
- To reheat: While a microwave will work for reheating, you will lose some of that crispy texture. To keep your waffles crisp, reheat in a 300℉ oven until waffles are warmed.
- To freeze: store leftover waffles in a freezer-safe container or bag for up to three months. When ready to eat, let thaw completely in the refrigerator.
- I like to use this vanilla bean paste in all of my recipes that call for vanilla extract. The paste gives it a stronger vanilla flavor, without causing the mix to become watered down.
- This recipe is adapted from my Fluffy Belgian Waffles.
- See my tips for making these Banana Waffles above the recipe box.