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This Cheesy Beef Tortellini Skillet is a simple, one pan meal that's bursting with flavor. Loaded with ground beef, spices, tortellini, and cheese, this easy meal is family-friendly and so delicious!

Cheesy Beef Tortellini Skillet

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This Cheesy Beef Tortellini Skillet is a simple, one pan meal that's bursting with flavor. Loaded with ground beef, spices, tortellini, and cheese, this easy meal is family-friendly and so delicious!
Course Main Course
Cuisine American
Keyword beef recipe, pasta recipe, skillet recipe, tortellini recipe
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4
Calories 374
Author Gayle

Ingredients

  • 1 pound ground beef
  • 2 teaspoons Montreal steak seasoning
  • 2 teaspoons garlic powder
  • 1½ teaspoon Italian seasoning
  • 1¼ cup water
  • 1½ teaspoon beef bullion granules
  • 1 (20 ounce) package cheese tortellini (fresh or frozen)
  • 1 cup shredded mozzarella cheese

Instructions

  • In a large skillet, cook and crumble ground beef until no longer pink. Drain, wipe out skillet if needed, and return ground beef to skillet.
  • Stir in steak seasoning, garlic powder, Italian seasoning, water, and beef bullion granules. Bring mixture to a boil.
  • Add tortellini, stir to combine, and bring mixture to a boil. Reduce heat, cover, and simmer 4-5 minutes, or until tortellini are tender and heated through.
  • Sprinkle tortellini with cheese, remove from heat, and cover. Let stand 3-4 minutes, or until cheese is melted. Serve immediately.

Notes

  • See my tips and tricks for making this above the recipe box.
  • Lightly adapted from Taste of Home Magazine- Skillet Recipes 2016

Nutrition

Serving: 1g | Calories: 374kcal | Carbohydrates: 1g | Protein: 26g | Fat: 29g | Saturated Fat: 12g | Cholesterol: 103mg | Sodium: 257mg | Potassium: 327mg | Sugar: 1g | Vitamin A: 202IU | Calcium: 167mg | Iron: 3mg