Strawberry Mousse
This Strawberry Mousse is smooth, creamy, and made with just four ingredients.
Ingredients
- 2 cups heavy whipping cream (make sure it's cold)
- ¼ cup powdered sugar
- 1 tablespoon vanilla bean paste (or vanilla extract)
- 1 cup Fresh Strawberry Sauce (alternatively, you can use ¾ cup pureed strawberries - see note below)
Instructions
- In a large bowl, beat cream with an electric hand mixer or stand mixer with fitted paddle attachment until stiff peaks form, about five minutes.
- Add in sugar and vanilla and mix well. Gently fold in strawberry sauce.
- Spoon mousse into small bowls or glasses, filling about ½of the way full. Repeat with the rest of servings. Refrigerate for at least one hour. Garnish with fresh strawberries, if desired.
Notes
- If using pureed strawberries, blend them until small chunks remain. If it's too liquidy, it will deflate the whipped cream mixture.
Nutrition
Serving: 1serving | Calories: 652kcal | Carbohydrates: 66g | Protein: 3g | Fat: 44g | Saturated Fat: 27g | Cholesterol: 163mg | Sodium: 63mg | Potassium: 133mg | Fiber: 1g | Sugar: 30g | Vitamin A: 1765IU | Vitamin C: 12mg | Calcium: 82mg | Iron: 1mg