Pumpkin White Chocolate Pie
This Pumpkin White Chocolate Pie is filled with a creamy mixture of pumpkin and white chocolate pudding that’s swirled to perfection. It’s smooth, silky, and an easy, no-bake dessert!
I don’t make a lot of pies around here, but when I do, you can be sure that they’re worth it.
It’s actually kind of funny that I don’t make more pies, because I will often take pie over cake any day of the week.
Let me rephrase, it depends on the type of cake. I’ve mentioned before that I’m not a huge fan of frosting, which is why most of the cake recipes that you’ll find on Pumpkin ‘N Spice are cheesecakes, coffee cakes, and others that don’t involve piles of frosting.
I do love a good homemade frosting every now and then, but for the most part, it’s the actual cake part that I enjoy the best. And that’s why pie is such a great option. No frosting, it can be fruit based, chocolate based, or in this case, pumpkin based!
If you like pumpkin pie, then this easy, Pumpkin White Chocolate Pie was made for you. I got this recipe from Paula Deen’s Fall Baking magazine from 2014 and have been hooked ever since. The only tweak I made to this recipe was to add more pumpkin pie spice because it really enhances the flavor.
This Pumpkin White Chocolate Pie is filled with a creamy mixture of pumpkin and white chocolate pudding that’s swirled to perfection. It’s smooth, silky, and an easy, no-bake dessert!
Not only is this pie simple to make, but it’s also no-bake. Or, almost no-bake. You do have to bake the crust, but that takes just about 10 minutes and no prep time, as I used a pre-made crust.
Have you tried white chocolate pudding and pumpkin together? It’s a flavor combination that was just meant to be together. And it takes this Pumpkin White Chocolate Pie to a whole new dessert level. Every bite is smooth and creamy, with a sweet pumpkin and white chocolate taste.
Swoon. It doesn’t get much better than that. Unless you count the white chocolate shavings on top of this pie. You could always skip that, but, let’s not, ok? It just gives this pie the perfect, finishing touch.
Be sure to enjoy this Pumpkin White Chocolate Pie this season, and all year long. It’s an easy dessert that will have you coming back for more!
Looking for more pumpkin recipes? I’ve got you covered!

Pumpkin White Chocolate Pie
Ingredients
- 1 refrigerated pie crust, from a 14.3 ounce box
- 2½ cups milk, any kind, I used 2%
- 1 cup pure pumpkin
- 3 (3.3 ounce) boxes white chocolate instant pudding mix
- 1 teaspoon pumpkin pie spice
- White chocolate shavings for topping
Instructions
- Preheat oven to 425F.
- Unroll pie crust and fit into a 9-inch deep pie plate. Fold the edges under and crimp. Prick bottom and sides with a fork. Bake for 10-12 minutes, or until crust is golden brown. Let cool completely.
- In a large bowl, whisk milk, pumpkin, pudding mix, and pumpkin pie spice until smooth and well-blended.
- Pour into prepared pie crust. Cover and refrigerate for at least one hour, or until firm.
- Top with white chocolate shavings just before serving, if desired.
Notes
What a fun twist on pumpkin pie! Quick and easy, too. I often prefer pie to cake as well. Nothing is quite so good as crust!
Thanks, Mir!
I’m not a huge fan of frosting either. I mean, don’t get me wrong…I don’t not like frosting….just like it in little doses. I’m not one of those people who would rather more frosting on their cupcake than cake, know what I mean? I’ve never had pumpkin and white chocolate together before, but I bet it’s amaze balls and I’m gonna have to try this recipe. And, we can omit the chocolate shavings?? Neva 😉 !! Hehehehe! Pinned! Have a fab weekend, my friend!
Yes! Frosting on cupcakes are so much better than cake. And white chocolate and pumpkin make such a delicious combo! Thanks for the kind words and pin, friend!
Pumpkin and white chocolate is TOTALLY a winning combo in my book and this pie is looking beyond amazing to me right now, Gayle! I totally want a HUGE slice for breakfast right now!!
Thanks, Sarah! This pie definitely counts as a Friday breakfast! 🙂
Yum! I have so many recipes I found in magazines years ago that are staples in my house! I love a lemon meringue pie that is right off the back of the box! I’m sure this pie is equally delicious =)
Thanks, Shelby! I love flipping through magazines for inspiration!
This is so simple and looks absolutely incredible, Gayle!! And your blog name is just perfect for this recipe 🙂 haha! Love this!
Thank you, Rachel!
Gayle, this looks simply delicious! I love that this recipe has worked for you for so many years. Such a great idea to amp up the spices a bit–I can always have more of that! 😉 The only thing better than pumpkin anything is pumpkin + white chocolate. This looks fabulous! You promised more pumpkin treats and you totally delivered. Have a great weekend, friend! Pinning. xo
Thanks, Demeter! Pumpkin and white chocolate are a winning combo. Hope you have a great weekend, too!
I’m loving the pumpkin treats! It’s great that you incorporated white chocolate. I would have never thought of that!!
Thanks, Jen! Gotta love magazine inspiration.
Such a fun twist! My husband is a huge pie, cake and pumpkin fan so I know this yumminess would be gone in no time at our house! Love the pumpkin and white chocolate combo!
Thanks for the kind words, Kelly!
Girl, this white chocolate pumpkin combo is amazing! And no bake? Or at least almost. Absolutely genius, my friend! Pinned!
Thanks for the kind words and pin, Rachelle!
If Paula Deen is involved, you know it’s gonna be out of this world good! haha I would never have thought to mix pumpkin pie with white chocolate, and I love the idea. This looks so creamy and delicious, Gayle!
Thanks, Marcie! Paula Deen has the best recipes!
Ohhhhh man… My mom and I LOVE white chocolate! And she makes a pumpkin pie every fall, so I’m definitely going to suggest we change things up a bit this year 😉 Love it!
Thanks for the kind words and for stopping by, Vivian! Sounds like this pie was made for you and your mom! 🙂
What a fun twist!! A must try
Hope you like this if you try it, Maria!
Oh Gayle this PIE! It looks so phenomenal. I’m pretty sure I need a good thick slice of it. Excellent job!
Thanks, Jessica!
Another pumpkin triumph! I love the no bake part, and it looks so light and creamy!
Thank you, Kate!
Looks delish! I love everything about pumpkin.
Me too, Valya! Thanks!
oh my goodness, Gayle!!! this pie!!! love the addition of the white chocolate instant pudding mix!!! genius!!!
Thanks, Alice!