These Pumpkin Spice Waffles are crispy on the outside, tender on the inside, and filled with cozy fall flavors. You can satisfy your craving for pumpkin with this easy breakfast that’s sure to be a favorite all year long!
I’ve made pumpkin pie oatmeal, pumpkin nutella muffins, and even pumpkin spice granola.
But, you know what I haven’t made for breakfast yet? Waffles! And french toast, but that’s for another time.
In fact, it’s been way too long since I’ve made waffles, but there’s a reason for that.
See, I’m not really the best waffle preparer, if that makes sense. I can make a delicious batter, but I often lose patience when waiting for the waffles to cook in the waffle maker, resulting in either under-cooked (and overflowing out of the maker), to the extreme of being too crispy.
I know what you’re thinking…most waffle irons come with a light that tells when it’s cooked, and even comes with a handy dandy little batter scooper to ensure that you’re using just the right amount to get those nice, round waffles.
Well, I’m here to tell you that my waffle iron is exactly like that, with a dial to select your preferred crispness, a light to signal when it’s cooked, and a little measuring cup. Yet, I still fail in getting my waffles to be slightly crisp and round.
But after numerous tries, I finally perfected these Pumpkin Spice Waffles. Sure, the batter was oozing out of my waffle maker (maybe you remember my snapchat of that), I burned a few to a crisp, and under-cooked a few that stuck to the iron. But after several attempts and making the batter and working on my waffle skills, I got it!
These Pumpkin Spice Waffles are crispy on the outside, tender on the inside, and filled with cozy fall flavors. You can satisfy your craving for pumpkin with this easy breakfast that’s sure to be a favorite all year long!
If you love pumpkin, then these Pumpkin Spice Waffles were made for you. With just the right texture and flavor, you’ll savor the sweet taste of pumpkin in every bite. And when you top these waffles with some butter and warm maple syrup, you’ve got a breakfast fit for pumpkin lovers everywhere.
And like most of my recipes, these Pumpkin Spice Waffles are a breeze to whip up. The hardest part is making sure your waffle iron cooperates with you.
So grab that pumpkin and whip up this easy and oh-so delicious breakfast today. I guarantee this is sure to be a crowd-pleaser for the pumpkin lover in your life!
Looking for more pumpkin recipes? I’ve got you covered!
- Honey Glazed Pumpkin Banana Bread
- Slow Cooker Pumpkin Butter
- {No-Bake} Pumpkin Chocolate Chip Icebox Cake
P.S. Check out my very first E-CookBook, 30+ Twenty Minute Meals: From Breakfast to Desserts and Everything in Between, designed with you in mind!
Yields 6-8 waffles, depending on your waffle iron size
These Pumpkin Spice Waffles are crispy on the outside, tender on the inside, and filled with cozy fall flavors. You can satisfy your craving for pumpkin with this easy breakfast that's sure to be a favorite all year long!
10 minPrep Time
20 minCook Time
30 minTotal Time
Save RecipeIngredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 teaspoons pumpkin pie spice
- 1/2 cup light brown sugar
- 1 (15 ounce) can pure pumpkin
- 2 eggs, yolks and white separated
- 1 1/4 cup plain Greek yogurt
- 3/4 cup milk, any kind
- 1 teaspoon vanilla extract
Instructions
- Preheat waffle iron according to your model's directions.
- In a large bowl, combine the flour, baking powder, baking soda, salt, and pumpkin pie spice. Set aside.
- In a medium bowl, add brown sugar, pumpkin, egg yolks, yogurt, milk, and vanilla. Beat until combined with an electric hand mixer or stand mixer with fitted paddle attachment.
- Pour pumpkin mixture into flour mixture and beat until just combined. Set aside.
- In another medium bowl, beat egg whites until stiff, about 3-4 minutes.
- Gently fold into batter.
- Lightly grease waffle iron with non-stick cooking spray, if needed. Add batter and cook until lightly golden brown and cooked through, roughly 3-4 minutes.
- Serve immediately with butter and warm maple syrup, if desired.
- Enjoy!
Notes
Lightly adapted from The Food Network
Megan - The Emotional Baker says 
Gayle says