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You are here: Home / Main Course / Slow Cooker Hearty No-Bean Chili

Slow Cooker Hearty No-Bean Chili

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Made with two types of ground beef and loaded with flavor, you’ll never miss the beans in this Slow Cooker Hearty No-Bean Chili!

Made with two types of ground beef and loaded with flavor, you’ll never miss the beans in this Slow Cooker Hearty No-Bean Chili! #chili #nobeanchili #chilinobeans #slowcooker #crockpot #slowcookerchili #crockpotchili #dinner #recipe

Despite my bitter feelings towards winter (read: it’s been in the negative and single digits here within the past few weeks), I do love that this time of year makes me want to whip up warm and comforting meals.

There’s just something about a hearty dinner that fills me up and keeps me satisfied, even if there is three feet of snow outside (ok, so I’m exaggerating just a little).

And nothing screams comfort food more to me than chili.

I’ve been a chili fanatic for as long as I can remember! The spicy flavor and mixture of meats, veggies, and beans fits perfectly with a hunk of cornbread. And while I’ll eat chili any time of the year, I only make it in the winter. It just seems more appropriate, right?

Now enter in the hubster.

He loves chili too, though not as much as myself. However, he doesn’t like it with beans. Yep, you heard that right, friends…no beans! It must be a texture type thing, because you really can’t taste the beans once they’re cooked. Am I right? I can’t really blame him, though, because I wouldn’t eat those beans just on their own either, though I do love them in chili!

Made with two types of ground beef and loaded with flavor, you’ll never miss the beans in this Slow Cooker Hearty No-Bean Chili! #crockpot #chili #comfortfood #slowcooker #setitandforgetit #dinner #pumpkinnspice

So when we both got a craving for chili years ago, I compromised and made this Slow Cooker Hearty No-Bean Chili. Made with two types of ground beef and loaded with flavor, you’ll never miss the beans in this chili!

In fact, this is my favorite chili and I almost prefer it sans the beans.

I’ve been making this no bean chili for about five years now, as it’s a staple in my household during the winter.

While you can certainly make this on the stove in a little over an hour, I love whipping out my slow cooker for this dish. The flavors blend together and create such a delectable taste. And it makes your house smell wonderful, too!

Made with two types of ground beef and loaded with flavor, you’ll never miss the beans in this Slow Cooker Hearty No-Bean Chili! #crockpot #chili #comfortfood #slowcooker #setitandforgetit #dinner #pumpkinnspice

Besides being out-of-this-world good, this crock pot chili with no beans is a breeze to whip up!

Because I omitted the beans for the bean-loathing hubster, I used one pound of ground beef and one pound of ground chucks. This makes it extra meaty and definitely makes up for the lack of beans. Of course, you can definitely add in beans if that’s what you prefer, it’s delicious either way!

It’s also very easy to customize this chili based on your preferences. You can add in as much or as little chili powder and spice as you would like. I’ve played around with this recipe a lot over the years and found the perfect combination for me.

Serve this Slow Cooker Hearty No-Bean Chili with a side of my homemade Skillet Buttermilk Cornbread, and you have yourself a delicious meal, perfect to beat the winter-blahs!

Made with two types of ground beef and loaded with flavor, you’ll never miss the beans in this Slow Cooker Hearty No-Bean Chili! #chili #nobeanchili #chilinobeans #slowcooker #crockpot #slowcookerchili #crockpotchili #dinner #recipe

Looking for more slow cooker recipes? I’ve got you covered!

  • Slow Cooker Chicken Tortilla Soup
  • Slow Cooker Pizza Chili
  • Slow Cooker Barbecue Pulled Pork
Made with two types of ground beef and loaded with flavor, you’ll never miss the beans in this Slow Cooker Hearty No-Bean Chili!
Print Pin

Slow Cooker Hearty No-Bean Chili

Made with two types of ground beef and loaded with flavor, you’ll never miss the beans in this Slow Cooker Hearty No-Bean Chili!
Course Main Course
Cuisine American
Keyword chili recipe, slow cooker recipe
Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings 6 servings
Calories 350kcal

Ingredients

  • 1 pound lean ground beef
  • 1 pound ground chuck
  • 2 (29 ounce) cans tomato sauce
  • 2 (15 ounce) cans diced tomatoes drained
  • 1 (6 ounce) can tomato paste
  • 1 small white onion diced
  • 1 green bell pepper diced
  • 5-6 tablespoons chili powder
  • 1½ teaspoons ground cumin
  • 1 teaspoon minced garlic or 2 teaspoons garlic powder
  • ¾ teaspoon dried oregano
  • ½ teaspoon granulated sugar
  • ⅛ teaspoon cayenne pepper
  • Salt and pepper to taste

Instructions

  • In a large skillet, brown and crumble ground beef and ground chuck until cooked through. Drain and add to slow cooker.
  • Add tomato sauce, diced tomatoes, tomato paste, onion, pepper, minced garlic, cayenne pepper, ground cumin, chili powder, white sugar, oregano, salt and pepper to slow cooker. Stir to combine.
  • Cover and cook on low for 8 hours or high for 4 hours.
  • Serve with shredded cheddar cheese and sour cream, if desired.

Nutrition

Serving: 1g | Calories: 350kcal | Carbohydrates: 11g | Protein: 32g | Fat: 20g | Saturated Fat: 8g | Cholesterol: 101mg | Sodium: 411mg | Potassium: 910mg | Fiber: 4g | Sugar: 5g | Vitamin A: 2228IU | Vitamin C: 30mg | Calcium: 94mg | Iron: 6mg
Tried this recipe?Mention @pumpkin_n_spice or tag #pumpkin_n_spice!

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By Gayle | January 19, 2015

Comments

  1. Dannii @ Hungry Healthy Happy says

    January 19, 2015 at 5:04 am

    My husband is exactly the same - he loves chilli, but not the beans. Personally I think he is crazy. I am pinning this :)
    Reply
    • Gayle says

      January 19, 2015 at 10:39 am

      Sounds like this chili is made for your husband then, Dannii! Thanks for pinning!
      Reply
      • Terry says

        November 22, 2016 at 5:40 pm

        What if I used half venison and a half ground beef?
      • Gayle says

        November 22, 2016 at 6:03 pm

        Hi Terry! I've never tried that so I can't say for sure, but it sounds like it would turn out. Hope you enjoy!
    • B. K. says

      December 16, 2018 at 5:17 pm

      Just way way way too much tomatoes, tomato paste, sauce, diced tomatoes. Way too much. It just tastes like a gigantic bowl of tomatoes. Did I mention tomatoes?
      Reply
      • Gayle says

        December 17, 2018 at 7:06 am

        Sorry to hear that, B.K. I've never had a problem with too many tomatoes, as that is the base of most chilis, so feel free to decrease that if you try this again.
  2. Tori@Gringalicious.com says

    January 19, 2015 at 5:32 am

    So I've done meatless chili before but never only meat chili. This looks so good and it would be perfect for my low-carbing dad!
    Reply
    • Gayle says

      January 19, 2015 at 10:39 am

      I've never tried a meatless chili, Tori! I bet it's fantastic, though!
      Reply
  3. Mir says

    January 19, 2015 at 6:24 am

    When it's freezing outside, I can't think of much better! Fantastic recipe, and I love that you can turn it on and leave it alone!
    Reply
    • Gayle says

      January 19, 2015 at 10:39 am

      Thanks, Mir!
      Reply
  4. Sues says

    January 19, 2015 at 6:46 am

    My husband would totally love this chili, too! He's been asking for chili for a while... I made a sweet potato chili the other night, but I don't think it was quite what he was hoping for :) This looks delicious!
    Reply
    • Gayle says

      January 19, 2015 at 10:39 am

      I think most men would love this chili since it has double the meat! :) Thanks for the kind words, Sues!
      Reply
  5. Laura says

    January 19, 2015 at 6:58 am

    Hearty and robust ~ Gayle this chili looks marvelous. Chili is one of my favorite meals, it's so filling and I love the cheddar you put on top. My favorite. I'm with you on the beans, I don't think one can taste them so I throw them in but funnily enough, my husband and father-in-law hate beans (they say , it um causes stomach issues later, Ha, I won't go into the specifics) so I love your chili recipe that is easy to customize for those picky eaters. Perfect for the super bowl coming up too!!!
    Reply
    • Gayle says

      January 19, 2015 at 10:41 am

      It must be a texture thing with the beans! Sounds like this would be a great dish for your husband and father-in-law, Laura! Thanks for the kind words!
      Reply
  6. Sarah@Whole and Heavenly Oven says

    January 19, 2015 at 7:34 am

    Eeee! Girl, we are both TOTAL chili-post blogging buddies today! Great minds definitely think alike. :) I absolutely looooove this chili! It looks so filling and hearty, and I love how much MEAT there is in it! My carnivore brothers will love it. :)
    Reply
    • Gayle says

      January 19, 2015 at 10:42 am

      Yes! We totally are on the same wavelength, Sarah! Anyone that loves meat would probably devour this in a heartbeat!
      Reply
  7. Ceara @ Ceara's Kitchen says

    January 19, 2015 at 7:37 am

    I love warming and comforting meals like this during this time of year! My boyfriend also has an aversion to beans which I totally don't get :) He'd go absolutely crazy for this hearty chili! Yummy!
    Reply
    • Gayle says

      January 19, 2015 at 10:43 am

      It must be a texture thing, because I swear you can't taste the beans in chili! :) Thanks for the kind words, Ceara!
      Reply
      • Sharon says

        January 11, 2016 at 7:42 pm

        I'm not sure about textures but beanless tastes amazing, goes great on chili dogs and chili burgers etc...but the best part is being able to sleep in bed with your significant other cause no beans = no gas!
      • Gayle says

        January 11, 2016 at 8:07 pm

        You are definitely right, Sharon! I like your thinking! :)
  8. Sarah | Broma Bakery says

    January 19, 2015 at 8:21 am

    Ooooh! I just made a three bean chili, and I have to say it left me craving a hearty meat chili. Want want want!
    Reply
    • Gayle says

      January 19, 2015 at 10:43 am

      Chili with double the meat is fantastic, Sarah! Thanks!
      Reply
  9. Jen @ Baked by an Introvert says

    January 19, 2015 at 8:53 am

    I don't think I've ever made chili with only meat. I bet my hubs would go completely bonkers over this though, he's a total meat guy! I need to try it! Pinning.
    Reply
    • Gayle says

      January 19, 2015 at 10:44 am

      I hope your husband loves this chili if he tries it, Jen! My husband goes nuts over this, too. Thanks for the pin, friend!
      Reply
  10. annie@ciaochowbambina says

    January 19, 2015 at 9:03 am

    Gosh this looks good! And that little dollop of shredded cheese on top looks like a little burst of sunshine! I'll take it!
    Reply
    • Gayle says

      January 19, 2015 at 10:44 am

      Thank you, Annie!
      Reply
  11. Sarah @ The Gold Lining Girl says

    January 19, 2015 at 9:09 am

    YESSSS! I crave hearty soups and stews all the time, so bring on the chili!!! This looks so hearty and filling. Stay warm up there, girl. I remember freezing my a** off all the years I lived in PA, and I feel for you!!
    Reply
    • Gayle says

      January 19, 2015 at 10:44 am

      Thanks, Sarah!
      Reply
  12. Kristine @ Kristine's Kitchen says

    January 19, 2015 at 9:11 am

    It's too funny that you're sharing a no-bean beef chili today, because I made a three-bean no-meat chili this weekend! My husband actually prefers to eat vegetarian most nights. I guess I'm lucky in that because I'd rather only eat meat a few times a week as well. I could actually eat it more often than he'd like! This chili looks delicious, especially with that skillet cornbread! Lovely photos, too!
    Reply
    • Gayle says

      January 19, 2015 at 10:44 am

      I've never had a no-meat chili before, so I definitely need to try that! I hope you share the recipe, Kristine! :) Thanks so much for the kind words!
      Reply
  13. Alice @ Hip Foodie Mom says

    January 19, 2015 at 9:52 am

    Gayle, I feel the same way about winter .. ugh. . we just gotta get through it. . bowls and bowls of this chili will help though! I husband would love this. . loaded with ground beef and everything good. . looks great!!
    Reply
    • Gayle says

      January 19, 2015 at 10:45 am

      This chili will help you forget about winter for just a little bit, right? :) Thanks for the kind words, Alice!
      Reply
  14. marcie says

    January 19, 2015 at 10:38 am

    While I love beans, I'd gladly go for a bowl of this no-bean version! And chili really does chase away those winter blahs! For me, soup and chili makes winter a happy time, but I also don't have 3 feet of snow. :) This looks delicious, Gayle! Pinned. :)
    Reply
    • Gayle says

      January 19, 2015 at 10:48 am

      Chili is just the perfect dish for the winter, Marcie! Thanks so much for the kind words and pin!
      Reply
  15. Christine@ Apple of My Eye says

    January 19, 2015 at 11:41 am

    Ohhhh I love me some chili! I always crave it whenever I go skiing with my family in the winter since the resorts always sell it at the top of the mountain. Nothing beats a warm bowl and cornbread after a long day of exercise and chilling winds! Great recipe!
    Reply
    • Gayle says

      January 19, 2015 at 1:24 pm

      Thanks, Christine! Chili is my go-to meal in the winter!
      Reply
  16. Natalie @ Tastes Lovely says

    January 19, 2015 at 11:41 am

    So funny your husband doesn't like beans in his chili! What a good wife to make a delicious version that is bean free. It's so cold and rainy here in California today, a bowl of this hearty chili would be just the thing to warm us up!
    Reply
    • Gayle says

      January 19, 2015 at 1:24 pm

      Thanks, Natalie! This chili is my favorite, even sans the beans!
      Reply
  17. Olivia @ Olivia's Cuisine says

    January 19, 2015 at 11:53 am

    I also made chili this weekend! Love your version with no beans, though! Will have to try it soon...
    Reply
    • Gayle says

      January 19, 2015 at 1:24 pm

      Thanks, Olivia! Hope you like it if you try it!
      Reply
  18. Ami@NaiveCookCooks says

    January 19, 2015 at 12:21 pm

    Gayle chili with no beans is a meat lover's dream come true!! Looks delicious!
    Reply
    • Gayle says

      January 19, 2015 at 1:25 pm

      Thank you, Ami! It's so full of flavor and hearty with the meat that you'll never miss the beans!
      Reply
  19. Manali @ CookWithManali says

    January 19, 2015 at 12:26 pm

    Looks like a very comforting meal, especially during this time of the year! :)
    Reply
    • Gayle says

      January 19, 2015 at 1:25 pm

      Thanks, Manali!
      Reply
  20. Kelley @ Chef Savvy says

    January 19, 2015 at 12:32 pm

    I can commiserate with you about the cold weather. I just can't wait until it reaches above 20 degrees! This chili looks amazing and perfect for cold winter days. I love that you didn't add beans (not my favorite in chili) Looks amazing Gayle!
    Reply
    • Gayle says

      January 19, 2015 at 1:25 pm

      Thank you, Kelley! I like beans in my chili, but I have to say that this meat version is my favorite!
      Reply
  21. Kelly - Life Made Sweeter says

    January 19, 2015 at 1:34 pm

    It's been so cold over here too and I can't think of anything better than a big bowl of chili and some cornbread to warm up with! This looks so deliciously hearty and comforting, Gayle! Haha my husband feels the same way about beans. He is a big meat-eater so he would absolutely go nuts over this gorgeous chili! :)
    Reply
    • Gayle says

      January 19, 2015 at 2:00 pm

      Sounds like our husbands would get along great, Kelly! :) Thanks so much for the chili love!
      Reply
  22. Christin@SpicySouthernKitchen says

    January 19, 2015 at 3:20 pm

    I love how thick and hearty your chili looks! I agree that not liking beans is a texture thing. My daughter won't go near them and she's really picky about textures of foods. If it feels funny in her mouth, it's a no go.
    Reply
    • Gayle says

      January 19, 2015 at 4:40 pm

      It's so funny how texture can change the taste of food. Thanks for the kind words, Christin!
      Reply
  23. Mira says

    January 19, 2015 at 3:27 pm

    I actually like the idea of no bean chili, double the mead, please :) . And my slow cooker is my best friend, when I decide to make some! Pinning and will definitely try them!
    Reply
    • Gayle says

      January 19, 2015 at 4:40 pm

      Thanks, Mira! I hope you love this chili if you try it!
      Reply
  24. Thalia @ butter and brioche says

    January 19, 2015 at 4:34 pm

    This chili is ALL I am craving right now.. it looks so hearty and comforting. I would love to make this dish but it's summer here in Australia so I have saved the recipe for when it gets cool again!
    Reply
    • Gayle says

      January 19, 2015 at 4:41 pm

      Thanks, Thalia! And I'm so jealous of your summer weather...send some this way, please! :)
      Reply
  25. Ashley | The Recipe Rebel says

    January 19, 2015 at 5:49 pm

    I can't say that I love beans, but I do like them in chili! I think mostly because of all the fiber and protein I know I'm getting. But I don't think they'd ever be missed in this case -- looks incredible!
    Reply
    • Gayle says

      January 19, 2015 at 8:06 pm

      Thank you, Ashley! You would never miss the beans in here!
      Reply
  26. Ashley | Spoonful of Flavor says

    January 19, 2015 at 8:01 pm

    I would love a big bowl of this chili on this cold winter day! I try to make chili at least once a week and need to add this to my menu soon!
    Reply
    • Gayle says

      January 19, 2015 at 8:06 pm

      It definitely hits the spot! Thanks, Ashley!
      Reply
  27. Stacey @ Bake.Eat.Repeat. says

    January 19, 2015 at 10:23 pm

    That's exactly the right meal for these cold winter days! I haven't made chili in eons, definitely need to soon. Such a great comfort food in the winter!
    Reply
    • Gayle says

      January 20, 2015 at 7:41 am

      Isn't chili just perfect for the winter? Thanks, Stacey!
      Reply
  28. Savita @ ChefDeHome says

    January 20, 2015 at 12:14 am

    I make meatless chili often, and sometimes with chickpeas instead of beans. Never tried meat-only chili!! good one, Gayle! loving the vibrant pictures!!
    Reply
    • Gayle says

      January 20, 2015 at 7:41 am

      Chickpeas sound like a great addition, Savita! I'll have to try that! Thanks so much for the kind words!
      Reply
  29. Kathy @ Olives & Garlic says

    January 20, 2015 at 11:37 am

    I'm with you on the whole winter thing, but I love that I get to cook comfort meals a lot more, chili included. I've never made chili without beans before, but i will certainly have to try this recipe next time Gayle. It looks delicious.
    Reply
    • Gayle says

      January 20, 2015 at 3:21 pm

      Thanks, Kathy! I hope you like this if you try it!
      Reply
  30. Helen @ Scrummy Lane says

    January 20, 2015 at 4:22 pm

    There are sooo many great flavours in this chili, Gayle! I'm a bean-lover myself, but I wouldn't say no to a big scoop of this with that beautiful-sounding corn-bread.
    Reply
    • Gayle says

      January 20, 2015 at 5:14 pm

      Thanks, Helen!
      Reply
  31. Cyndi @ My Kitchen Craze says

    January 20, 2015 at 4:42 pm

    Oh my goodness Gayle, single and negative digits. I don't even know how I would function. I think its 75 here today in California. Come visit me!! :) The hubby doesn't like beans? Any types or just in his chili. I love the beans :-) !! But this no bean chili looks out of this world delish!! I need this when the weather cools! Pinned!
    Reply
    • Gayle says

      January 20, 2015 at 5:15 pm

      I would love to be in sunny California right now, Cyndi! My husband doesn't like the type of beans that goes in chili, though he does eat green beans. Thanks for the kind words and pin, Cyndi!
      Reply
  32. Leah | So, How's It Taste? says

    January 20, 2015 at 5:21 pm

    Whoa, those pics are making me have a serious chili craving! I love to get a big bowl and top it with cheese. Then I get those Fritos Scoops and go to town! Bookmarking this recipe!
    Reply
    • Gayle says

      January 20, 2015 at 5:29 pm

      Oh yum! I love your idea of using fritos with this chili, Leah! Definitely trying that out next time. Thanks for the pin, friend!
      Reply
  33. Ashley says

    January 20, 2015 at 6:33 pm

    I'm with you - one of my favorite parts about winter is all the soup / chili I make! My husband would loveeeeee this version! It looks fantastic!
    Reply
    • Gayle says

      January 20, 2015 at 8:08 pm

      Thanks, Ashley! My husband devoured this...definitely a winner in my house!
      Reply
  34. Cailee says

    January 20, 2015 at 8:40 pm

    You are so right!! This just screams comfort food to me!! It looks delicious and nourishing! :)
    Reply
    • Gayle says

      January 20, 2015 at 8:46 pm

      Thanks, Cailee!
      Reply
  35. Jess @ Flying on Jess Fuel says

    January 22, 2015 at 5:10 pm

    Chili is definitely one of the better parts of cold weather!! And chili made in the slow cooker is my fave-- so easy! This one sounds delish!
    Reply
    • Gayle says

      January 22, 2015 at 5:41 pm

      Thanks, Jess! This is my favorite dish, too!
      Reply
  36. Melissa @ Bits of Umami says

    January 23, 2015 at 1:02 am

    Chili with no beans!? Soooo basically you get all the yummy chili flavor with WAY more meat? That sounds terrific!! Pinned :)
    Reply
    • Gayle says

      January 23, 2015 at 2:43 pm

      Double the meat is always good, right?! :) Thanks for the kind words and for stopping by, Melissa!
      Reply
  37. Lori says

    September 23, 2015 at 2:22 pm

    Chili isn't supposed to have beans. It's not chili if there are beans.
    Reply
    • Gayle says

      September 23, 2015 at 2:32 pm

      Good to know, Lori!
      Reply
  38. Nikki says

    September 25, 2015 at 9:33 am

    My family likes chili especially in the fall/winter however my hubs is similar in not liking the beans. I personally believe chili should NOT have beans anyways. Finding a yummy not soupy recipe has been hard. Going to give this a try Sunday :)
    Reply
    • Gayle says

      September 25, 2015 at 1:27 pm

      I think you and your husband will love this chili, Nikki! I've been making it for years and it is so flavorful and hearty. Please let me know how you liked it if you get the chance! :)
      Reply
  39. Kari says

    November 20, 2015 at 7:23 pm

    How many servings do you think this makes? I am hosting a party tomorrow and stumbled upon this when looking for bean-less chili (I too don't understand but lots of my guests don't like beans!).
    Reply
    • Gayle says

      November 20, 2015 at 7:41 pm

      Hi Kari! It serves between 5-6 people. I hope you and your guests love this if you make it!
      Reply
  40. Cori says

    March 1, 2016 at 9:27 am

    Have this in the crockpot as we speak! My husband is weird about beans too, so this seemed like a recipe I could compromise for! Thanks!
    Reply
    • Gayle says

      March 1, 2016 at 9:28 am

      I hope you and your husband love this recipe, Cori! It's the only chili my husband will eat, and he loves it! :) Thanks so much for stopping by!
      Reply
  41. John R Herman says

    March 25, 2016 at 8:16 am

    I tried this chili and ate one small bowl and threw the entire pot away. Yuck
    Reply
    • Gayle says

      March 25, 2016 at 8:21 am

      I'm so sorry that you didn't like this chili, John! I've made this many times and have always had good success.
      Reply
    • Daniel R says

      April 17, 2016 at 9:39 am

      I think i'm going to be doing the same. It doesn't taste very good at all. I was skeptical about the 58oz of tomato sauce & dadly, rightfully so. It's more like soup than water & very acidic . I even used about 4 tablespoons of corn starch & it's still really watery. Also an oddity, the recipe doesn't call for salt?
      Reply
      • Gayle says

        April 17, 2016 at 3:04 pm

        I'm very sorry this didn't work out for you, Daniel. I have never had an issue with it being watery and have had many positive reviews on this. And as for the salt, with all of the spices and flavor it really isn't needed. That's more of personal preference, so definitely not an oddity. Thanks for stopping by!
      • Daniel R says

        April 17, 2016 at 4:53 pm

        Thanks, Gayle. Just to clarify - the tomato sauce - that's supposed to be two, 29oz cans and not two 9oz cans?
      • Gayle says

        April 20, 2016 at 4:15 pm

        Hi Daniel! Yes, I used two 29 ounce cans of sauce. Since you add two pound of meat and also tomato paste, it should thicken up quite nicely. If your chili was soupy, maybe decrease that by a can? I have never had that problem, though. Thanks!
  42. Catherine says

    April 21, 2016 at 6:44 am

    Dear Gayle, this looks wonderful! What a delicious and cozy recipe for during the week. xo, Catherine
    Reply
    • Gayle says

      April 21, 2016 at 7:09 am

      Thank you, Catherine! It's one of my favorite dishes!
      Reply
  43. PatriciaB says

    July 23, 2016 at 4:38 pm

    HI Giving this a try, I had to change it up a little due to my allergies to onion and garlic, we will see how well it is received tonight at the Chili party.
    Reply
    • Gayle says

      July 24, 2016 at 9:41 pm

      Hi Patricia! I hope you love this chili! Please let me know how it turned out for you!
      Reply
      • PatriciaB says

        July 24, 2016 at 9:46 pm

        HI it came out great! I had a hard time finding black olives from the can so I get the fresh ones from the salad bar. It was a huge hit. I will make it again.
      • Gayle says

        July 24, 2016 at 10:01 pm

        I'm so glad you liked it, Patricia! Thanks so much for stopping by and letting me know how it turned out!
  44. Bill says

    August 1, 2016 at 7:23 pm

    I Love beans and make a separate pot of them and only add the amount I want when heating the Chile, as it's Always better the next day. I use a Mexican based recipe for the beans which gives them a nice flavor. And besides, now I get Many more servings from this recipe. And without beans this is Perfect for topping my Chile Dog. Thanks for a Great recipe. The temps are hovering around triple digits these last few days, but who cares, Chile is Always Good. PS, I frequently put chopped raw onion on top with the cheese, it gives a nice crunch.
    Reply
    • Gayle says

      August 1, 2016 at 7:28 pm

      Hi Bill! That's a great idea to make a separate pot of beans and add as you like. I'm going to have to try that. And I agree with you, chili is always good, no matter the temperature. Thank you for the kind words and for stopping by!
      Reply
  45. Christy says

    October 25, 2016 at 11:46 am

    My kids are allergic to legumes/beans, and I never thought of just leaving them out because my husband says chili isn't chili without them! Have this in the crock pot for tonight's supper (first really cold weather we've had) and it smells AMAZING! Hubby says it smells even better than HIS mother's recipe...and that's impressive. Chopped the ground meat super-fine so we can ladle it over pasta. Perfect comfort food!
    Reply
    • Gayle says

      October 25, 2016 at 12:20 pm

      I hope you and your family LOVE this chili, Christy! I do like beans in mine, but I actually prefer this meaty, no-bean version more. Definitely great comfort food and such a good idea to ladle it over pasta. Thanks so much for stopping by and I hope you enjoy!
      Reply
  46. Teresa B says

    December 18, 2016 at 9:08 am

    Your chili recipe is in the crock pot as I type - my son doesn't like soup at all, but he LOVES chili (no beans - the apple doesn't fall far from the tree). Smells delicious! Thanks for sharing your recipe!
    Reply
    • Gayle says

      December 18, 2016 at 1:09 pm

      I'm so glad you are trying this recipe, Teresa! I hope you and your son love it. It's my favorite chili and my no-bean loving husband can't get enough of it. Thanks for stopping by to let me know!
      Reply
  47. Melissa says

    December 29, 2016 at 12:20 pm

    We are allergic to legumes so this recipe is perfect! Just wondering, how many servings do you estimate for this recipe? I am going to serve this for NYE and need to serve 9 adults and 12 kids. Thanks!
    Reply
    • Gayle says

      December 29, 2016 at 5:23 pm

      Hi Melissa! This serves roughly around 6 people. Hope you love this if you try it and thanks for stopping by!
      Reply
  48. Laura says

    January 1, 2017 at 6:00 pm

    I had never made chili before and made it today in my new slow cooker. It's a winner! I had avoided chili most of my life because I dislike beans, but happened to have it a couple times last year and really liked it - I love spicy food and discovered I didn't taste the beans very much. Still, when it came to making my own chili I prefer to leave them out so this recipe was perfect for me. Unlike some comments above, it thickened up nicely, perhaps due to the length of time in the cooker. Excellent flavor. Thanks very much! Best wishes, Laura
    Reply
    • Gayle says

      January 1, 2017 at 9:21 pm

      Hi Laura! Thanks so much for stopping by and letting me know how it turned out! I'm so glad you liked this chili. It's one of my favorites, and you don't miss (or need) the beans. Thanks again!
      Reply
  49. Carole Calhoun says

    January 7, 2017 at 11:59 am

    First time making chili w/o beans. Needed a change and it turned out really good. Family really enjoyed the spicy flavor w/o having the beans drown it out. Thanks!
    Reply
    • Gayle says

      January 7, 2017 at 2:51 pm

      Hi, Carole! I am so gad this chili turned out well for you. It's definitely nice for a change and is one of my favorite meals. Thanks for stopping by and letting me know how it turned out!
      Reply
  50. Mike says

    January 21, 2017 at 11:40 am

    I was slightly confused about the amount of tomato sauce to use, seemed like a lot. I couldn't find 29 oz cans at my local Kroger so I used 4 (15 oz) cans. I was pretty excited about this but after making it, I was a little disappointed. I felt it had potential to be really good. Mine wasn't soupy but it was definitely way too much tomato sauce. I think I'm gonna try it again with just two (15 oz) cans of tomato sauce. Thanks for posting the recipe though.
    Reply
    • Gayle says

      January 21, 2017 at 12:01 pm

      Hi Mike! So sorry to hear it didn't turn out for you. I've never had a problem with the consistency. Have a great day!
      Reply
  51. Connie says

    February 17, 2017 at 6:16 pm

    Hey Gayle- My kids won't touch a kidney bean so this recipe was just what I was looking for. Since my previous attempts at chili all Came from a can (don't judge me :) ) we were all happy to have a home made flavorful Bowl of chili. I had a 'soupy' problem as well so I think I'll cut down on a can of sauce next time, but otherwise this is a great recipe. Thanks!
    Reply
    • Gayle says

      February 18, 2017 at 7:33 pm

      Hi Connie! I'm so glad you enjoyed this recipe. Sorry it turned out soupy for you, but hopefully it will be better if you try it again. Thanks so much for stopping by and letting me know how it turned out!
      Reply
  52. Kimberly says

    February 26, 2017 at 8:21 am

    This recipe looks fabulous. Would I need to change anything to the cook time or amount of meat used if I was to use ground turkey instead of beef?
    Reply
    • Gayle says

      February 26, 2017 at 2:22 pm

      I am so glad you loved this, Kimberly! I've never used ground turkey before, but I think it would most likely cook the same amount of time. Thanks for stopping by and letting me know how it turned out!
      Reply
  53. Rebecca Duckworth says

    July 22, 2017 at 3:46 pm

    I love this recipe! I never put beans in my chili(UGH) but never thought about double the meat. I use two cans of chili ready tomatoes,a whole onion chopped, garlic, 2 Tbsp chili powder, 2 tsp cumin, and 1 15 oz can tomato sauce. This sounds very good and will use next time I want chili. I also like the idea of a pot of beans for the ones who want them. Yeah, all taken care of.
    Reply
    • Gayle says

      July 22, 2017 at 5:06 pm

      Hi Rebecca! Sounds like you would love this! Hope you enjoy!
      Reply
  54. Tammy says

    November 29, 2017 at 5:30 pm

    Is it two 29 oz cans of Tomatoes sauce or 29 oz. total sauce. ?
    Reply
    • Gayle says

      November 29, 2017 at 5:34 pm

      Hi Tammy! It's two cans total, so each can is 29 ounces. Hope this helps!
      Reply
      • Tammy says

        November 29, 2017 at 5:50 pm

        Wow thanks for getting back to me so quickly! I made it tonight and it made soooo much I wanted to make sure I used the right amount. It was so yummy! My picky son loved it. I will add beans to the leftovers tomorrow for him. He likes beans, I don't. Thanks for the recipe and the quick rely.
      • Gayle says

        November 29, 2017 at 8:01 pm

        You're very welcome, Tammy! It does make a lot but it's good for leftovers! Great idea to add beans in, too. Thanks again for stopping by and letting me know how it turned out. Have a good night!
  55. Terry says

    December 7, 2017 at 9:44 pm

    I'm anxious to try this as it's for our youth fund raiser. Approximately how many ounces will this make? I have a large crock pot so I might have to double it. I'm not the only one making chili but have to provide a no-bean type and this looks good.
    Reply
    • Gayle says

      December 8, 2017 at 7:44 am

      HI Terry! This sounds perfect for a fund raiser! I don't know how many ounces it makes, but it does make a lot. I would say it easily feeds 6-8 people. Hope you enjoy this if you try it!
      Reply
  56. Gretchen says

    December 9, 2017 at 2:19 pm

    I SO appreciate this recipe. For my family, it isn't a taste/texture issue with beans...It's an allergy! My husband is allergic to beans. They cause his throat to start swelling shut. I have this recipe in my crockpot right now, and I can't wait to try it tonight.
    Reply
    • Gayle says

      December 9, 2017 at 5:07 pm

      I really hope you and your family love this recipe, Gretchen! It's requested by my husband all the time. Thanks so much for stopping by! Have a great night!
      Reply
  57. Samantha Oliver says

    December 26, 2017 at 4:23 pm

    Hi Gayle ! I bought all the ingredients for this and was going to make it tonight and realized it’s for a crockpot. Do you think I could do it over the stove stop ? Or would that ruin it Thank you !!
    Reply
    • Gayle says

      December 26, 2017 at 7:20 pm

      Hi Samantha! You could definitely do this on the stove top! I'm not quite sure of the cooking time since I haven't done that before, but I would follow the instructions listed and then maybe simmer for an hour or so for flavor. Just a guess! Hope you love this and thanks for stopping by!
      Reply
  58. Kelly says

    December 31, 2017 at 12:13 pm

    Hi Gayle, I have this in the crockpot right now! It has become a New Year's Eve tradition for my family. Thank you so much for sharing this yummy chili recipe!!
    Reply
    • Gayle says

      December 31, 2017 at 12:26 pm

      Hi Kelly! I'm so happy to hear that! Sounds like such a wonderful tradition. Thank you so much for letting me know, I appreciate it! Happy New Year to you and your family!
      Reply
  59. Liz says

    January 9, 2018 at 12:06 pm

    Hi! This recipe sounds delicious! I was wondering if you mean a bell pepper or a jalapeño pepper for the green pepper? Thank you!
    Reply
    • Gayle says

      January 9, 2018 at 12:28 pm

      Hi Liz! I mean green bell pepper...I will update the instructions if that makes it clearer. Hope you enjoy!
      Reply
  60. Jessica says

    February 1, 2018 at 9:56 pm

    Hello, I plan to triple this recipe for a party and plan to use only ground beef. Do you foresee any problems with this or have any suggestions? Thank you.
    Reply
    • Gayle says

      February 2, 2018 at 6:45 am

      Hi Jessica! I've never done that before, but I would think using just ground beef would be fine. Hope you enjoy and thanks for stopping by@
      Reply
  61. MelisB says

    February 3, 2018 at 12:06 pm

    Hi Gayle! Have you ever browned the meat the night before? Trying to save time before tomorrow's Super Bowl party. Thanks!
    Reply
    • Gayle says

      February 3, 2018 at 7:53 pm

      Hello! I've never done that before, but I don't see why that wouldn't work. Sound like it would be a good time saver! Hope you enjoy and happy Super Bowl! :)
      Reply
  62. Anna Yu says

    February 20, 2018 at 10:38 am

    I’ve done this recipe before and planning to do it again this weekend. My fiancé can’t do beans and definitely love meat so this is an absolute perfect recipe. Easy and delicious! Thank you for sharing!
    Reply
    • Gayle says

      February 20, 2018 at 10:45 am

      I'm so glad you and your fiance love this recipe, Anna! My husband doesn't like beans in his chili either, so he loves this. Thanks so much for stopping by and letting me know how it turned out!
      Reply
  63. Krista Nielson says

    March 3, 2018 at 9:20 pm

    I made it tonight. It was really good. I've never made it without beans before. I did leave out 1 tblspn of the chili powder. Since it was the first time doing it I was a little worried about 6 tablespoons. The 5 were fine. 6 probably would have been even better. I also forgot to get a green pepper at the grocery store. That probably would have made it even better, but it was fine without it. My husband kept saying it looked like spaghetti sauce. Which it did. He said he'd be fine with beans next time, but it was good without them. Thank you for a good recipe! It's always scary trying something new. Especially since I didn't see a lot of comments with people that actually made it and adjusting this or that. You really don't need to. It's totally fine the way it is. I also had cornbread. I like to put it in the bottom of the bowl with the chili on top. Not your recipe, but I think I'll try that next time. And I did put cheese and sour cream on top. Yum! Once again, thanks! And BTW it makes a lot. So with just my husband and I we have a lot left over. Lots to take to work for lunch! Thanks again!
    Reply
    • Gayle says

      March 4, 2018 at 12:08 pm

      Hi Krista! I'm so glad you liked this recipe! Cornbread is delicious with this, that's how I like to eat it, too. Thanks for stopping by and letting me know how it turned out!
      Reply
      • Krista Nielson says

        March 4, 2018 at 2:21 pm

        After I made this I can't wait to try more of your recipes!
      • Gayle says

        March 4, 2018 at 2:29 pm

        I'm so glad to hear that, Krista! I hope you enjoy whatever you try! Have a great day!
  64. Kelsey says

    September 18, 2018 at 9:16 pm

    I’ve made this half a dozen times and I LOVE it!!! It’s perfect for a bean hater like me ???? the taste is phenomenal and the spice is perfect. Seriously the best “no bean” chili I’ve ever had or made. Thank you!!
    Reply
    • Gayle says

      September 19, 2018 at 6:18 am

      Thank you so much, Kelsey! Your comment made my day! I'm so happy that you love this. This is my husband's favorite because he doesn't like beans, either. Thanks so much for stopping by and letting me know how it turned out! :)
      Reply
  65. Lisa says

    September 30, 2018 at 5:38 pm

    Hello! I'm interested in trying this recipe but wondered if any readers have tried making it without the diced tomatoes. Any suggestions as to what I could substitute for the diced tomatoes?
    Reply
    • Gayle says

      October 1, 2018 at 7:06 am

      Hi Lisa! You could definitely omit the diced tomatoes if you prefer. I haven't tried that before, but I would think that regular tomatoes, diced would work, or just not using them at all. Hope you enjoy this if you try it and thanks for stopping by!
      Reply
      • Lisa says

        October 1, 2018 at 11:29 am

        Thank you so much for your reply Gayle. If I omitted the diced tomatoes completely, would I need to add more of anything else?
      • Gayle says

        October 1, 2018 at 11:39 am

        Hi Lisa! I don't think you would need to add anything else in place of the diced tomatoes, as it really just adds more texture to the dish. The consistency should still be the same. If you try it this way, please let me know how it turned out!
  66. Andrea says

    October 29, 2018 at 9:41 am

    I made this last night....turned out amazing!! I don't read directions carefully and bought 2 14oz cans of tomato sauce instead of 2 (29 ounce) cans tomato sauce, but it still worked! And I threw in a little quinoa to thicken it up- and get that super grain in there!
    Reply
    • Gayle says

      October 29, 2018 at 9:59 am

      I'm so glad you loved this, Andrea! Such a great idea to add in some quinoa! Thanks so much for stopping by and letting me know how this turned out!
      Reply
  67. Rebecca says

    November 10, 2018 at 8:34 pm

    I don't stomach green peppers, or any peppers for that matter, very much. Would it make a huge difference if the pepper was left out of the recipe? Otherwise it sounds like it would be really good!
    Reply
    • Gayle says

      November 11, 2018 at 2:28 pm

      Hi Rebecca! No, not at all! I sometimes leave the peppers out because my husband doesn't like them and I notice no difference. Hope you like this if you try it!
      Reply
  68. Ryan says

    January 3, 2019 at 3:23 pm

    I love this recipe. I make it for myself more than my wife would like (she likes variety) but I've made this recipe as my base. I triple the meat with 1 lb beef and 2 lbs ground pork. I also leave out the second can of tomato sauce and replace with an extra can of diced tomatoes. It turns out perfect for me!
    Reply
    • Gayle says

      January 3, 2019 at 8:07 pm

      I'm so glad to hear that, Ryan! Sounds like a great idea to triple the meat and use an extra can of diced tomatoes instead! Thanks for stopping by and letting me know how it turned out!
      Reply
  69. Andrea Haidu says

    February 27, 2019 at 6:30 pm

    I'm on about my 5th batch of making this delicious chili!!! I don't vary much, maybe a little garlic powder, along with clove of garlic...I also add frozen corn, just to bulk it up, making it even more filling, since I don't like beans at all, in chili!! I try to tell my partner at work about it and she basically says, girl, that ain't chili then!!! Lol....I tell her how filling, and chunky it still turns out, and dee-lish!! To each their own! Imo, it's not too many tomato'ish produce to use in the recipe....So glad I came across your recipe!! And I bring my lunch to work daily, so I can easily have this 5-6 days in a row, without getting sick of it!!!
    Reply
    • Gayle says

      February 27, 2019 at 6:48 pm

      I'm so glad you enjoy this, Andrea! Corn is a great addition! This is my favorite chili too...so good for leftovers! Thanks so much for stopping by and letting me know how it turned out!
      Reply
  70. Andrea says

    September 7, 2019 at 12:46 pm

    I love this recipe, and so glad I stumbled onto it!! There's not much I change on it at all...I do add frozen corn, (just to help make it even more stocky, and for the crunch-factor)...Tis' the season...Going to make it this weekend!
    Reply
    • Gayle says

      September 7, 2019 at 5:10 pm

      I'm so happy to hear that, Andrea! Frozen corn is a great addition, I'll have to try that! Thanks so much for stopping by and letting me know how it turned out!
      Reply

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