This simple and delicious Raspberry Cheesecake Swirl Oatmeal features hearty oats, fresh raspberries, and a swirl of creamy cheesecake. Easy to make, full of flavor, and on the healthier side, dessert for breakfast never tasted so good!
A steaming cup of coffee in the morning is my happy time.
It’s a must-have every day of the week, and something that I genuinely look forward to.
If you follow me on Insta-stories, then you know that I love sharing my ‘flavor of the day!’ In fact, I often get requests as to new flavors of coffee and creamers that I should try.
But, aside from the coffee flavor, I have to have a delicious creamer to go along with it. And you may already know that International Delight® Creamers is my coffee creamer of choice.
When I was shopping at Walmart last week, I came across their selection of delicious creamers.
It’s easy to enjoy their delicious flavors, such as ™ Cold Stone Creamery™ Sweet Cream or International Delight® Hershey’s® Chocolate Caramel, simply by adding it to my cup of coffee every day. It makes my cup of joe even better and allows me to savor the flavor during my ‘me’ time.
Have you tried International Delight® Cold Stone Creamery™ Sweet Cream? It’s a rich, sweet indulgence that reminds me of fresh, homemade ice cream. And then there’s International Delight® Hershey’s® Chocolate Caramel. It contains the unforgettable taste of Hershey’s® chocolate, swirled with caramel. Mmm mm good! These are my new favorite creamers, and I love adding it to my coffee every morning.
Aside from my morning cup of coffee, I’m also a big fan of breakfast. I’ve mentioned before that I’m trying to make better breakfasts, and I’ve been doing fairly well so far.
And with the help of International Delight® Creamers, I put my creativity to use and made this Raspberry Cheesecake Swirl Oatmeal. Not only is International Delight® Cold Stone Creamery™ Sweet Cream perfect for your cup of coffee, but it also makes a delicious addition to oatmeal.
This simple and delicious Raspberry Cheesecake Swirl Oatmeal features hearty oats, fresh raspberries, and a swirl of creamy cheesecake. Easy to make, full of flavor, and on the healthier side, dessert for breakfast never tasted so good!
If you’re a fan of oatmeal (and cheesecake!) like I am, then this Raspberry Cheesecake Swirl Oatmeal was made for you. It’s a quick and easy recipe that’s ready in no time and packed with sweetness. And the International Delight® Cold Stone Creamery™ Sweet Cream makes these oats extra special. Eating a healthier dessert for breakfast is the way to go, right?
Like most of my recipes, this oatmeal takes just minutes to make. But, you knew that was coming, right? I made this dish in the microwave to keep it simple, but you can definitely use the stove if you prefer.
To start, you’ll the old-fashioned oats, International Delight® Cold Stone Creamery™ Sweet Cream, milk, vanilla extract, and honey into a microwaveable-safe bowl. Stir everything together and then heat on medium power for about 2-3 minutes, or until the oats have reached your desired consistency.
Then it’s time for the cheesecake swirl! Simply stir together some softened cream cheese, a hint of powdered sugar, and a little International Delight® Cold Stone Creamery™ Sweet Cream. Swirl it into the hot oats, along with some fresh raspberries, and your breakfast is ready to be devoured.
One bite and you’ll be hooked on the sweet and creamy taste of this Raspberry Cheesecake Swirl Oatmeal. Healthier, delicious, and perfect for breakfast, this oatmeal, along with a cup of coffee, is sure to be a breakfast winner for everyone!
Looking for more oatmeal recipes? I’ve got you covered!
Raspberry Cheesecake Swirl Oatmeal
Ingredients
Oatmeal
- 1 cup old-fashioned oats
- ¾ cup milk any kind
- ¼ cup International Delight® Cold Stone Creamery™ Sweet Cream or half n half or other creamer of choice
- 2 tablespoons honey or sweetener of choice: maple sugar, sugar, stevia, etc.
- ½ teaspoon vanilla bean paste or vanilla extract
- ½ cup fresh or frozen raspberries
Cheesecake Swirl
- 2 tablespoons cream cheese softened
- ½ tablespoon powdered sugar
- 2 teaspoons International Delight® Cold Stone Creamery™ Sweet Cream or half n half or other creamer of choice
- ½ teaspoon vanilla bean paste or vanilla extract
Instructions
- Add oats, milk, International Delight® Cold Stone Creamery™ Sweet Cream, honey, and vanilla extract to a medium microwavable-safe bowl. Stir to combine.
- Microwave on medium power for 2-3 minutes, or until oats reach your desired consistency.
- Remove from the microwave, add raspberries, and stir. Set aside.
- To make the cheesecake swirl, in a small bowl, combine the cream cheese, powdered sugar, International Delight® Cold Stone Creamery™ Sweet Cream, and vanilla extract and whisk until smooth. Swirl into oatmeal.
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