This Mushroom Wild Rice Pilaf is simple, fresh, and packed with flavor. Filled with fresh mushrooms, zesty seasonings, and wild rice, this dish serves as an easy side dish or main course that is sure to please everyone!

large dish of mushroom wild rice pilaf

You must know by now that I’m all about easy recipes around here. Breakfasts, desserts, dinners, drinks…you name it, and I love finding ways to simplify or make my own easy version.

But, sometimes I get so caught up in main dishes or desserts that I often neglect side dishes when I’m rushed for time during the week. I may make a deliciously simple dinner for the hubster an I, but the side may be boxed noodles or canned veggies. And while that’s not a bad thing, I need to focus more on side dishes.

Specifically side dishes that can also serve as a main meal. Because those are the best, aren’t they?

Does that ever happen to you? You make a side dish, and after one bite, you silently vow that it will become your entire dinner, no need to cook anything else! Well, it happened to me after I whipped up this Mushroom Wild Rice Pilaf.  One bite and I ate it for lunch and dinner!

large dish of mushroom rice pilaf

This Mushroom Wild Rice Pilaf is simple, fresh, and packed with flavor. Filled with fresh mushrooms, zesty seasonings, and wild rice, this dish serves as an easy side dish or main course that is sure to please everyone!

Now, you know how much I loooove mushrooms (see here, here, and here…just to name a few recipes), so I think it’s pretty obvious as to why I made a Mushroom Wild Rice Pilaf.

The garlic, onion, and chives all pair beautifully with fresh, baby bella mushrooms. And the wild rice is cooked in a chicken broth base that gives this dish even more flavor.

So, if you’re in need of that perfect side dish or light dinner, this Mushroom Wild Rice Pilaf is made for you! I guarantee you’ll love the ease of the recipe and the savory taste!

overhead view of mushroom wild rice pilaf in a white dish

Ingredients in Wild Rice Pilaf

The ingredients list for this easy rice pilaf is simple: 

  • Olive oil
  • Unsalted butter
  • Onion
  • Baby bella mushrooms 
  • Garlic
  • Wild rice
  • Low-sodium chicken broth
  • Fresh chives 

How to Make Rice Pilaf

Like most of my recipes, this Mushroom Wild Rice Pilaf is so easy to make!

  1. Simply saute the mushrooms, onion, and garlic in a large skillet.
  2. Then, add in the rice and chicken brother and simmer until most of the liquid is absorbed.
  3. Toss in some fresh chives for color (if you desire) and this deliciously simple recipe is ready to be devoured.
homemade rice pilaf in a white dish

Can I Prep This in Advance? 

If serving to guests, I recommend enjoying this homemade rice pilaf immediately. But if you want to meal prep for the week and make this recipe in advance, go for it! The rice will dry out a bit after being reheated, but it will still taste good. 

Can I Use Instant Wild Rice? 

No, you need to use dry wild rice to make this recipe. Instant or pre-cooked rice won’t work. 

Tips for Making Wild Rice Pilaf

  • I used a wild rice blend to make this recipe, but you’re welcome to use any variety you’d like. Just make sure it’s wild rice, not regular! 
  • To keep this dish vegetarian, you’re welcome to use veggie broth instead of chicken broth. 
  • This mushroom rice pilaf also serves as the perfect main dish! If you need a fast meatless Monday meal, then look no further! Or, top the rice with some grilled chicken for a light meal. 

Looking for more rice side dishes? I’ve got you covered!

This Mushroom Wild Rice Pilaf is simple, fresh, and packed with flavor. Filled with fresh mushrooms, zesty seasonings, and wild rice, this dish serves as an easy side dish or main course that is sure to please everyone!
4.50 from 2 ratings

Mushroom Wild Rice Pilaf

Yield: 4
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
This Mushroom Wild Rice Pilaf is simple, fresh, and packed with flavor. Filled with fresh mushrooms, zesty seasonings, and wild rice, this dish serves as an easy side dish or main course that is sure to please everyone!

Ingredients
 

  • 1 tablespoon olive oil
  • 1 tablespoon unsalted butter
  • ½ white onion, , diced
  • 1 pound fresh baby bella mushrooms, , sliced
  • 2 teaspoons minced garlic
  • Salt and pepper, , to taste
  • 2 cups dry wild rice
  • 4 cups low sodium chicken broth
  • 2 tablespoons fresh chives, , if desired

Instructions
 

  • In a large skillet, combine olive oil and butter over medium heat until melted.
  • Add the onion, mushrooms, minced garlic, salt and pepper. Sauté for 5-7 minutes, or until mushrooms are tender.
  • Stir in rice and chicken broth. Bring mixture to a boil, then reduce heat to low, cover, and let simmer for 30-35 minutes, or until most of the liquid is absorbed.
  • Remove from heat, add chives, and fluff with a fork.
  • Serve immediately.
Serving: 1g, Calories: 318kcal, Carbohydrates: 52g, Protein: 14g, Fat: 8g, Saturated Fat: 3g, Cholesterol: 8mg, Sodium: 38mg, Potassium: 713mg, Fiber: 5g, Sugar: 4g, Vitamin A: 153IU, Vitamin C: 5mg, Calcium: 25mg, Iron: 2mg
Cuisine: American
Course: Side Dish
Author: Gayle
Did you make this recipe?Let me know! Mention @pumpkin_n_spice on Instagram or tag #pumpkin_n_spice.