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This Salted Caramel Almond Iced Coffee is an easy, three ingredient drink to beat the summer heat. Bold coffee is combined with almond milk and a hint of salted caramel syrup to create a smooth and decadent flavor. Ready in less than 5 minutes and perfect for just about any day, you’ll be sipping on this sweet treat all year long!
If you’ve been hanging around here long enough, then you know I’m all about this recipe that I’m sharing today.
I love coffee. Everyday. I’ve talked about my love of it many times before, and if you follow me on Instagram (specifically Insta-stories) then you get to see my flavor (and mug!) of the day.
But, I will admit that I’m a bit of a coffee snob. I don’t like too strong of coffee, and I can’t drink it straight from Starbucks (too strong for me). But, I do love Dunkin’ Donuts coffee and any flavored lattes from Starbucks.
As we all know, those coffee shop drinks are expensive, and can definitely add up over time. That’s why I love making my own coffee drinks at home. I can control exactly what goes in them and what doesn’t. Plus, I get free refills!
I’m no stranger to making my own coffee drinks at home. I love being able to whip up a fast and easy drink that I can create in the comfort of my own kitchen.
And my new favorite to add into my cup of joe is Torani Syrups and Sauces. Have you tried it before?
Torani flavors are made to bring out the best in your drink so that you can get creative in the kitchen and make something your own way. It’s made with real, simple ingredients, like pure cane sugar and natural flavors. How good does that sound? By using just one flavor of Torani, you can make recipes with endless possibilities!
Want to find more savings? Use this store locater to find the selection of Torani Syrups and Sauces near you. You can save $1.00 on any (1) Torani® Syrups and Sauces. Once you find the offer, just clip it to your card so you can redeem the next time you shop.
When I was shopping at Kroger last week, I found a few Torani Syrups that I knew would be a winner in my house. So, after stocking up on Torani Sugar Free Salted Caramel Syrup, Torani Sugar Free Vanilla Syrup, and Torani Peach Syrup, I headed home to create the perfect iced coffee drink.
This Salted Caramel Almond Iced Coffee is an easy, three ingredient drink to beat the summer heat. Bold coffee is combined with almond milk and a hint of salted caramel syrup to create a smooth and decadent flavor. Ready in less than 5 minutes and perfect for just about any day, you’ll be sipping on this sweet treat all year long!
This iced coffee is smooth, light and bursting with flavor. The coffee and rich Torani Sugar Free Salted Caramel Syrup make the most delicious combination with the almond milk. It’s a match made in coffee heaven and oh-so good!
If you’ve never made your own iced coffee before, now is the time to start! This Salted Caramel Almond Iced Coffee is the perfect drink to cool you down on a hot summer day. And it’s also a breeze to whip up, which means you can enjoy a glass (or three) in no time.
To start, you’ll add some ice to a tall glass and then poured in some chilled coffee. I recommend brewing your coffee and chilling it at least a few hours before making this drink so that it doesn’t water the ice down. Then, you’ll add in some almond milk. I used unsweetened vanilla almond milk, but any kind will do.
Stir and then add in the Torani Sugar Free Salted Caramel Syrup. Taste and make sure it’s sweet enough for you. I like my coffee on the sweeter side (but not too sweet) and I didn’t need to add in any stevia or sugar to sweetened this up. However, you can definitely add some if needed.
And that’s it! Just three ingredients (plus ice) is all you need to create your own, better-than-a-coffee-shop Salted Caramel Almond Iced Coffee. By using Torani Syrup, you just crafted your very own drink in a matter of minutes!
So, skip the overpriced and calorie-loaded cup of joe and whip up your own today. I guarantee you’ll be making it all year long!
Salted Caramel Almond Iced Coffee
Ingredients
- Ice cubes to fill glass
- 8 ounces brewed coffee chilled
- ½ cup unsweetened vanilla almond milk
- 2 teaspoons Torani Sugar Free Salted Caramel Syrup
- Sweetener or honey to taste if needed
Instructions
- Add ice to a tall glass.
- Pour brewed coffee into glass, followed by almond milk, and stir to combine.
- Add Torani Sugar Free Salted Caramel Syrup and stir. Sweeten to taste, if needed.
Nutrition
Like what you see? Then be sure to head to your nearest store to check out their selection of Torani Syrups and Sauces!
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