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You are here: Home / Breakfast / Blueberry Cheesecake Stuffed French Toast

Blueberry Cheesecake Stuffed French Toast

Breakfast

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This Blueberry Cheesecake Stuffed French Toast is filled with a sweet cream cheese mixture and then cooked until golden. It's simple to prepare and makes an indulgent breakfast that will wow your taste buds! #frenchtoast #frenchtoastrecipe #stuffedfrenchtoast #cheesecakefrenchtoast #blueberryfrenchtoast #breakfast

This Blueberry Cheesecake Stuffed French Toast is filled with a sweet cream cheese mixture and then cooked until golden. It’s simple to prepare and makes an indulgent breakfast that will wow your taste buds!

This Blueberry Cheesecake Stuffed French Toast is filled with a sweet cream cheese mixture and then baked until golden. It's simple to prepare and makes an indulgent breakfast that will wow your taste buds!

Remember that french toast that I shared last month? Well, I’ve kinda-sorta been hooked on it lately. And that’s surprising because I’m not the biggest fan of French toast (unless you count these French toast cups or this French toast bake.) I’m chalking up my reborn love for French toast to the creative and not-so-boring flavors.

I can’t eat French toast all the time, and I certainly have to be in the mood for it, but every once in a while I get a major craving for this breakfast dish. Please tell me I’m not the only one like this?

Even though I love to go out for breakfast, I never order French toast because I always think that I won’t like it or would’ve wished I would ordered something else. And before last month, it’s been ages since I’ve had an actual piece of French toast (and not the baked, casserole kind).

Which leads me to my latest (and tastiest) breakfast: Blueberry Cheesecake Stuffed French Toast! The name pretty much says it all here, doesn’t it? I just had to smother my French toast with some light and fluffy cream cheese and sweet blueberries. So for all you French toast lovers and even for those who could live without it, this was made for you!

This Blueberry Cheesecake Stuffed French Toast is filled with a sweet cream cheese mixture and then cooked until golden. It’s simple to prepare and makes an indulgent breakfast that will wow your taste buds!

This Blueberry Cheesecake Stuffed French Toast is filled with a sweet cream cheese mixture and then baked until golden. It's simple to prepare and makes an indulgent breakfast that will wow your taste buds!

Sweet, fluffy, and all-around delicious, this Blueberry Cheesecake Stuffed French Toast is the perfect breakfast for when you want something warm and full of flavor. When slathered on the warm French toast, the cream cheese mixture gets all melty, which is pretty much the best thing ever.

Even though this French toast may look a little time consuming, it’s actually very easy to whip up. This dish is perfect for lazy weekends or busy week day mornings since it takes just minutes to prepare.

Simply whisk together your wet ingredients, dip the bread slices into the mixture, and then place them onto a buttered skillet. Flip over to ensure that both sides are golden brown and then move to a plate to keep warm. After all of your bread slices have been baked, it’s time for the fun part!

Spread the cream cheese mixture between two slices of French toast and then sandwich together. Drizzle some warm maple syrup on top, along with a few blueberries, and your breakfast is ready to be devoured.

The sweet bread and combination of cream cheese and blueberries takes this breakfast to a whole new level. Even if French toast really isn’t your go-to breakfast, I guarantee you’ll love this flavorful dish!

This Blueberry Cheesecake Stuffed French Toast is filled with a sweet cream cheese mixture and then baked until golden. It's simple to prepare and makes an indulgent breakfast that will wow your taste buds!

Looking for more French toast recipes? I’ve got you covered!

  • Banana Caramel French Toast Bake
  • Cinnamon French Toast Cups
  • Blueberry French Toast Overnight Oats
  • Lemon Blueberry French Toast Bake
This Blueberry Cheesecake Stuffed French Toast is filled with a sweet cream cheese mixture and then baked until golden. It's simple to prepare and makes an indulgent breakfast that will wow your taste buds!
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Blueberry Cheesecake Stuffed French Toast

This Blueberry Cheesecake Stuffed French Toast is filled with a sweet cream cheese mixture and then cooked until golden. It's simple to prepare and makes an indulgent breakfast that will wow your taste buds!
Course Breakfast
Cuisine American
Keyword french toast recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4
Calories 466kcal

Ingredients

CREAM CHEESE FILLING:

  • 1 block (8 ounce) block cream cheese softened
  • ½ cup powdered sugar
  • ¼ cup blueberry preserves
  • 1 teaspoon vanilla bean paste or vanilla extract

FRENCH TOAST BASE:

  • 4 eggs
  • 1 cup milk any kind
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • Pinch of salt
  • 1 tablespoon vanilla bean paste or vanilla extract
  • 8 slices thick bread such as Texas toast
  • 3 tablespoons unsalted butter

Instructions

  • In a medium bowl, beat cream cheese and powdered sugar with a hand mixer or stand mixer with fitted paddle attachment until light and fluffy. Stir in vanilla extract and blueberry preserves. Set aside.
  • In another medium bowl, whisk eggs, milk, cinnamon, nutmeg, salt and vanilla. Set aside.
  • In a large griddle or skillet, heat butter until melted.
  • Take one slice of bread and dip into egg mixture, making sure to coat the entire slice. Remove bread from bowl and place onto buttered griddle.
  • Cook bread for 3-4 minutes per side, or until bread is golden and crisp. Remove to another plate. Repeat with remaining slices of bread.
  • Once French toast is cooked, spread 2 tablespoons of cream cheese mixture onto 4 slices of French toast. Take remaining four slices of bread and lay on top of cream cheese French toast. Cut diagonally and serve with syrup and blueberries, if desired.

Nutrition

Serving: 1g | Calories: 466kcal | Carbohydrates: 64g | Protein: 13g | Fat: 17g | Saturated Fat: 8g | Cholesterol: 193mg | Sodium: 388mg | Potassium: 260mg | Fiber: 3g | Sugar: 35g | Vitamin A: 599IU | Vitamin C: 2mg | Calcium: 178mg | Iron: 3mg
Tried this recipe?Mention @pumpkin_n_spice or tag #pumpkin_n_spice!

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By Gayle | February 24, 2016

Comments

  1. Dannii @ Hungry Healthy Happy says

    February 24, 2016 at 4:41 am

    Cheesecake, in FRENCH TOAST? That is the most amazing combination ever, and it’s like having dessert for breakfast which I am totally on board with

    Reply
    • Laura ~ RYG says

      February 24, 2016 at 6:12 am

      And satisfying! Not to mention pretty filling. Blueberries just seem to go with breakfast. Scrumptious!

      Reply
      • Gayle says

        February 24, 2016 at 8:07 am

        Thanks, Laura! I agree, blueberries and breakfast make the perfect combo!

    • Gayle says

      February 24, 2016 at 8:05 am

      Dessert for breakfast is the best! Thanks, Dannii!

      Reply
  2. Taylor @ Food Faith Fitness says

    February 24, 2016 at 5:10 am

    Yep, this has me drooling all over myself! This looks so delish and I love the stuffed french toast. What it is stuffed with is BEYOND WORDS… AMAZING! You totally nailed this one 🙂

    Reply
    • Gayle says

      February 24, 2016 at 8:06 am

      Thanks for the french toast love, Taylor! Stuffed french toast is a favorite of mine, too!

      Reply
  3. Mir says

    February 24, 2016 at 5:20 am

    I also forget to have the real French toast, but now I’m having the cravings! Maybe we’ll do a little breakfast for dinner later. And the blueberry cheesecake layer is some kind of genius!

    Reply
    • Gayle says

      February 24, 2016 at 8:06 am

      The cheesecake filling takes french toast to a whole new level! Thanks, Mir!

      Reply
  4. Catherine says

    February 24, 2016 at 6:41 am

    Dear Gayle, These look wonderful…what a fun idea for breakfast on the weekends. xo, Catherine

    Reply
    • Gayle says

      February 24, 2016 at 8:07 am

      Thank you, Catherine! This is definitely a decadent weekend breakfast!

      Reply
  5. Sarah @Whole and Heavenly Oven says

    February 24, 2016 at 6:47 am

    This french toast is AMAZING, Gayle! Seriously, I’m a blueberry-freak and anything cheesecake-stuffed is an automatic winner in my world. 😉 This french toast is everything!!

    Reply
    • Gayle says

      February 24, 2016 at 8:07 am

      Thanks, Sarah!

      Reply
  6. annie@ciaochowbambina says

    February 24, 2016 at 8:16 am

    From the color to its creaminess…this is a real winner! There’s always room in my belly for French toast!

    Reply
    • Gayle says

      February 24, 2016 at 8:34 am

      Thank you, Annie!

      Reply
  7. Blair @ The Seasoned Mom says

    February 24, 2016 at 9:45 am

    Wow, this looks delicious!! I agree – French Toast is definitely a special occasion breakfast that I have to be in the mood for…but this version is calling my name RIGHT NOW! 🙂

    Reply
    • Gayle says

      February 24, 2016 at 10:15 am

      Thanks, Blair!

      Reply
  8. Ami@NaiveCookCooks says

    February 24, 2016 at 10:25 am

    Gayle this is genius recipe! Cheesecake filling inside french toast & I am like you too – when I go to eat outside, I always feel what If I order french toast and don’t like it? & most of the time, they don’t make it right! I will surely try your version!

    Reply
    • Gayle says

      February 24, 2016 at 10:30 am

      Thanks for the french toast love, Ami! This homemade version is definitely better than the restaurant kind! 🙂

      Reply
  9. Nadia says

    February 24, 2016 at 10:38 am

    Oh my! What a treat! This would make the perfect breakfast for Mother’s day (Just over a week away in the UK) Love the beautiful vibrant pink/lilac colour of the filling 😀

    Reply
    • Gayle says

      February 24, 2016 at 10:40 am

      Thank you, Nadia! That is such a great idea to serve this for Mother’s Day!

      Reply
  10. Medha @ Whisk & Shout says

    February 24, 2016 at 11:38 am

    That blueberry cheesecake filling is so stunning and looks delicious- what a next level french toast recipe! 🙂

    Reply
    • Gayle says

      February 24, 2016 at 2:18 pm

      Thank you, Medha!

      Reply
  11. marcie says

    February 24, 2016 at 12:50 pm

    I love stuffed french toast, and anything cheesecake-related is a win in my book! I love the blueberry here, and your photos are so eye-popping and pretty!

    Reply
    • Gayle says

      February 24, 2016 at 2:18 pm

      I love anything with cheesecake, too! Thanks, Marcie!

      Reply
  12. Katie @The Semisweet Sisters says

    February 24, 2016 at 2:00 pm

    This recipe looks incredible! I have a huge blueberry lover in my family who I know would go crazy over this recipe!

    Reply
    • Gayle says

      February 24, 2016 at 2:19 pm

      Thanks, Katie!

      Reply
  13. Ashley@CookNourishBliss says

    February 24, 2016 at 2:08 pm

    I’m the same way – I definitely have to be in the mood for french toast! But this sounds fantastic with the blueberry and cream cheese!!

    Reply
    • Gayle says

      February 24, 2016 at 2:19 pm

      Thanks for the french toast love, Ashley!

      Reply
  14. Michelle | The Secret Ingredient Is says

    February 24, 2016 at 2:53 pm

    Umm, yes please! Cheesecake AND french toast all in one bite?! Sign me up. This looks incredible, I need to make more french toast – I forget how much I love it sometimes, but this one is definitely tempting me to make a nice big stack this weekend. Gorgeous photos too!

    Reply
    • Gayle says

      February 24, 2016 at 3:16 pm

      Thanks for the kind words and for stopping by, Michelle!

      Reply
  15. Manali @ CookWithManali says

    February 24, 2016 at 4:13 pm

    Oh my this is some next level french toast Gayle! I wish this was my breakfast today, looks so good!

    Reply
    • Gayle says

      February 24, 2016 at 5:24 pm

      Thanks for the french toast love, Manali!

      Reply
  16. Kelly // The Pretty Bee: Allergy Friendly Eats says

    February 24, 2016 at 5:55 pm

    Ooh I love this idea! The filling is such a pretty color!

    Reply
    • Gayle says

      February 24, 2016 at 7:54 pm

      Thanks, Kelly!

      Reply
  17. Rachel @ Bakerita says

    February 24, 2016 at 7:55 pm

    Yum, this french toast looks seriously delicious!! That blueberry cheesecake filling is killing me!

    Reply
    • Gayle says

      February 24, 2016 at 8:17 pm

      Thank you, Rachel!

      Reply
  18. Christin@SpicySouthernKitchen says

    February 24, 2016 at 8:34 pm

    That blueberry filling looks amazing! I don’t think I’d ever be able to eat regular french toast again after eating this. 🙂

    Reply
    • Gayle says

      February 24, 2016 at 8:57 pm

      Thank you, Christin! You are right…regular french toast fails in comparison to this! 🙂

      Reply
  19. Natalie @ Tastes Lovely says

    February 25, 2016 at 1:05 am

    I love french toast! It was what I requested every year for breakfast on my birthday. I’ve shockingly never had stuffed french toast. how is that possible?! I can’t wait to make this. Perfection!

    Reply
    • Gayle says

      February 25, 2016 at 8:02 am

      I think you would love stuffed french toast, Natalie! It takes this dish to a whole new level!

      Reply
  20. Kelly says

    February 25, 2016 at 8:24 am

    It’s been too long since I’ve had french toast but with a blueberry cheesecake filling? Swoon! Love that idea and totally wishing this was my breakfast this morning!

    Reply
    • Gayle says

      February 25, 2016 at 8:30 am

      This definitely makes breakfast a little more fun in the mornings! 🙂 Thanks, Kelly!

      Reply
  21. mira says

    February 25, 2016 at 10:13 am

    This looks so good! I could have it for breakfast every day!

    Reply
    • Gayle says

      February 25, 2016 at 10:31 am

      Me too! Thanks, Mira!

      Reply
  22. Jen | Baked by an Introvert says

    February 25, 2016 at 12:09 pm

    Fantastic, Gayle! I love the blueberry cheesecake filling in this french toast. I’ll have dessert for breakfast any day of the week!

    Reply
    • Gayle says

      February 25, 2016 at 12:11 pm

      Thanks for the french toast love, Jen!

      Reply
  23. Agness says

    February 27, 2016 at 8:37 am

    I never had a french toast with cheese. This combo sounds really really tasty. Let me taste it and I’ll get back to you soon with a feedback :). Enjoy your weekend!

    Reply
    • Gayle says

      February 27, 2016 at 1:44 pm

      Thanks for the kind words, Agness! Hope you love this if you try it!

      Reply
  24. Keri @ Fashionable Foods says

    February 28, 2016 at 9:06 am

    French toast is one of my favorite breakfast foods! Plus, anything with cream cheese is a win in my book. Great recipe, Gayle!

    Reply
    • Gayle says

      February 28, 2016 at 12:38 pm

      Thanks, Keri!

      Reply
  25. Megan - The Emotional Baker says

    February 29, 2016 at 7:40 am

    I rarely make French toast (another breakfast I can’t master – maybe this meal’s just not my speciality) but anyway I’m willing to try again if it involves blueberry filling 😉 This is gorgeous, Gayle!

    Reply
    • Gayle says

      February 29, 2016 at 7:43 am

      Thanks for the french toast love, Megan!

      Reply

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