This post is sponsored by Blue Diamond Almond Breeze Almondmilk.
Packed with nutritious ingredients and full of flavor, these Blueberry French Toast Overnight Oats taste like the classic dish, in healthier form. Hearty oats, Greek yogurt, maple syrup, and a sprinkling of sweetness give these overnight oats a delicious taste that’s ready to fuel you all morning long!
It’s kind of ironic that I’m sharing a recipe with you that has both “french toast” and “oats” in the tile.
I’ve talked about this before, but I feel it’s worth mentioning again. I sort of have a love/hate relationship with french toast. It’s a dish that I hardly ever order at a restaurant, as it’s not my favorite breakfast. But, once in a great while, a craving sets in and I just have to have french toast. Know what I mean?
And I’ve come to love it just a little bit more over the years. Specifically with this Banana Caramel French Toast Bake and that Blueberry Cheesecake Stuffed French Toast. If you jazz it up and serve it as a casserole or in dessert form, then I’m all about french toast.
Now, let’s talk about oats. I like oatmeal a lot better than I used to, but I still have to be in the mood for it. But overnight oats? I adore those! I could eat this nutella version or that cherry pie version just about every week. I love the creamy texture and sweeter flavor much better than regular oatmeal.
So, I decided to take my new found love for french toast and my cravings for overnight oats and combine it into these Blueberry French Toast Overnight Oats. Since I’m on a huge blueberry kick lately, it seemed like the perfect fruit to top of this dish with.
Packed with nutritious ingredients and full of flavor, these Blueberry French Toast Overnight Oats taste like the classic dish, in healthier form. Hearty oats, Greek yogurt, maple syrup, and a sprinkling of sweetness give these overnight oats a delicious taste that’s ready to fuel you all morning long!
If you love french toast and oatmeal, then this delectable breakfast mashup was made for you. The maple syrup and touch of sweetness gives these overnight oats a subtle hint of french toast flavor.
And to sweeten the deal just a little bit more, I reached for my favorite milk, Blue Diamond Almond Breeze Almondmilk. I knew it give these oats the perfect touch of nutrition and flavor.
So, in honor of USA Volleyball and serving up a healthier dish, these Blueberry French Toast Overnight Oats definitely hit the spot, don’t you think? Jam-packed with good-for-you ingredients, prepped in just minutes, and full of flavor, this easy breakfast or snack was made for champions.
Whether you’re an overnight oats fanatic or are making these for the first time, you’ll love the ease of this recipe. Simply mix all of the ingredients together and refrigerate for at least four hours, or overnight. Once morning comes, your breakfast is ready to be devoured. You can’t really get much easier than that!
So grab those ingredients and whip up these healthy, Blueberry French Toast Overnight Oats. One bite and you’ll be making these over and over again!
Looking for more breakfast recipes? I’ve got you covered!
- Strawberry Banana Muffins
- Strawberry Nutella Overnight Oats
- Mini Sausage Quiches
- Baked Cinnamon Sugar French Toast Sticks
- Easy Breakfast Quesadillas
Blueberry French Toast Overnight Oats
Ingredients
- 1 cup old-fashioned oats
- 1 cup Blue Diamond Almond Breeze Almondmilk Original Unsweetened or milk of choice
- 1 cup vanilla Greek yogurt
- ½ teaspoon ground cinnamon
- Dash of nutmeg
- ½ teaspoon vanilla bean paste or vanilla extract
- 1 tablespoon maple syrup
- 1 cup fresh blueberries
Instructions
- In a small bowl, mix together oats,Blue Diamond Almond Breeze Almondmilk Original Unsweetened, yogurt, cinnamon, nutmeg, vanilla extract, and maple syrup. You can also stir in blueberries, if desired, or wait to use as a topping just before eating.
- Pour into a mason jar or airtight container with lid. Refrigerate for at least 4 hours, or preferably overnight, so that the oats will soften and absorb the liquid.
- Remove from refrigerator, stir, and top with blueberries and a sprinkling of brown sugar, if desired.
Nutrition
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