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You are here: Home / Cakes and Cupcakes / Chocolate Swirled Pumpkin Bars

Chocolate Swirled Pumpkin Bars

Cakes and Cupcakes Desserts Fall Recipes Seasonal Favorites

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bars on a white plate

These Chocolate-Swirled Pumpkin Cream Cheese Bars are soft, moist, and bursting with flavor. The pumpkin cake is filled with hints of cinnamon and spices and swirled with a chocolate cream cheese mixture!

a pumpkin cream cheese bar on a white dessert plate.

Chocolate Swirled Pumpkin Bars

If you love pumpkin, then these Chocolate-Swirled Pumpkin Cream Cheese Bars were made for you.

It’s basically a pumpkin lover’s dream come true, in cake form.  These bars are incredibly moist and soft. And trust me when I say that I’ve had my fair share of not-so-soft cake bars before.

The chocolate cream cheese mixture is so decadent and delicious. After the cake batter is made, the chocolate mixture is swirled into the top. It makes for a creamy and dreamy combination in every single bite.

And let’s not forget those mini chocolate chips! It takes these pumpkin bars to a whole new level. I mean, what’s goes better with pumpkin than chocolate? Am I right or am I right?

pumpkin cream cheese bars on a brown board

Ingredients in Pumpkin Cream Cheese Bars 

These easy pumpkin bars have a moist pumpkin cake base that’s been swirled with a rich chocolate cream cheese mixture. Here’s what you’ll need to make these chocolate pumpkin cream cheese bars: 

  • All-purpose flour
  • Granulated sugar
  • Baking powder
  • Baking soda
  • Ground cinnamon and cloves
  • Salt 
  • Eggs
  • Pumpkin puree
  • Coconut oil
  • Cream cheese
  • Milk
  • Mini chocolate chips 

A pumpkin chocolate bar with a fork on a white plate.

How to Make Pumpkin Cream Cheese Bars 

This is an incredibly easy pumpkin dessert that requires minimal prep work. I’ve given detailed instructions in the recipe card below, but here’s a quick overview: 
  1. Make the batter: Stir together the flour, sugar, baking powder, baking soda, cinnamon, cloves, and salt.
  2. Add in the eggs, pumpkin, and coconut oil. Stir until combined.
  3. Spread the batter into a foil-lined 9×13-inch pan.
  4. Make the cream cheese swirl: Microwave ¾ cup of miniature chocolate chips until melted and smooth. Set aside.
  5. In another bowl, beat together the cream cheese and sugar. Then, beat in the egg, milk, and melted chocolate chips.
  6. Spoon the cream cheese mixture over pumpkin batter.
  7. Using a table knife, swirl mixture to marble. Sprinkle with extra chocolate chips, if desired.
  8. Bake until puffed and a toothpick inserted into the center comes out clean.

How to Store Pumpkin Bars 

Since these pumpkin chocolate bars are swirled with cream cheese, you’ll need to store them in the fridge in an airtight container. They’ll last up to five days, but note that they’ll dry out over time. 

Overhead view of sliced pumpkin chocolate bars on a wooden board.

Tips for the Best Pumpkin Bars 

  • This recipe calls for pure pumpkin puree, NOT canned pumpkin pie filling. Read the label carefully! 
  • If desired, you can substitute the coconut oil with canola oil. 
  • I prefer serving these bars to guests within 24 hours of making them, but the pumpkin in the batter keeps the bars moist for a few days. 
If you’re looking for the next best pumpkin bar recipe, look no further…these cream cheese pumpkin chocolate bars will not disappoint. I pinky swear!

Looking for more easy pumpkin desserts? I’ve got you covered!

  • Pumpkin Pie Bars
  • Pumpkin Spice Cake
  • Pumpkin Creme Brûlée
  • Pumpkin Peanut Butter Spice Bread
  • Pumpkin Chocolate Chip Cookies
bars on a wooden board
Print Pin

Chocolate-Swirled Pumpkin Cream Cheese Bars

These Chocolate-Swirled Pumpkin Cream Cheese Bars are soft, moist, bursting with cinnamon, and swirled with a chocolate cream cheese mixture!
Course Dessert
Cuisine American
Keyword cake recipe, pumpkin cake, pumpkin recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 24 bars
Calories 148kcal

Ingredients

FOR THE BATTER

  • 2 cups all-purpose flour
  • 1½ cups granulated sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 2 teaspoons ground cinnamon
  • ¼ teaspoon ground cloves
  • ½ teaspoon salt
  • 4 eggs
  • 1 (15 ounce) can pure pumpkin
  • 1 cup melted coconut oil or vegetable oil

FOR THE CHOCOLATE CREAM CHEESE SWIRL

  • 1 (8 ounce) package cream cheese softened
  • ⅓ cup granulated sugar
  • 1 egg
  • 1 tablespoon milk any kind
  • ¾ cup miniature chocolate chips

Instructions

  • Preheat oven to 350°F. Line a 9x13-inch baking pan with tin foil, extending the foil over the edges of pan. Set aside.
  • In a large bowl, stir together flour, sugar, baking powder, baking soda, cinnamon, cloves, and salt. Add in eggs, pumpkin and coconut oil. Stir thoroughly until combined. Spread batter into prepared pan.
  • Microwave ¾ cup of miniature chocolate chips for 1 minute, or until melted and smooth. Remove and set aside.
  • In a medium bowl, beat cream cheese and sugar with an electric hand mixer or stand mixer with fitted paddle attachment. Beat in the egg, milk, and melted chocolate chips.
  • Spoon cream cheese mixture over pumpkin batter. Using a table knife, swirl mixture to marble. Sprinkle with extra chocolate chips, if desired.
  • Bake for 28-30 minutes, or until puffed and a toothpick inserted into the center comes out clean.
  • Remove to a wire rack to cool completely. Cut into bars and serve immediately or refrigerate until ready to serve.

Notes

Places bars in a covered container in refrigerator until ready to serve.

Nutrition

Serving: 1serving | Calories: 148kcal | Carbohydrates: 27g | Protein: 3g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 35mg | Sodium: 112mg | Potassium: 57mg | Fiber: 1g | Sugar: 19g | Vitamin A: 69IU | Calcium: 30mg | Iron: 1mg
Tried this recipe?Mention @pumpkin_n_spice or tag #pumpkin_n_spice!

Photos updated 8/2021

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By Gayle | October 11, 2021

Comments

  1. Jess @ whatjessicabakednext says

    September 10, 2015 at 4:36 am

    These bars look so good, Gayle! Love the chocolate cream cheese swirl – bet it tastes fab with the spiced pumpkin flavour!

    Reply
    • Gayle says

      September 10, 2015 at 8:04 am

      Thanks, Jess! That cream cheese swirl is SO good! 🙂

      Reply
  2. Dannii @ Hungry Healthy Happy says

    September 10, 2015 at 5:26 am

    You are definitely the person to come to for pumpkin recipes Gayle. These look so gooey and delicious.

    Reply
    • Gayle says

      September 10, 2015 at 8:04 am

      Thanks, Dannii!

      Reply
  3. Sarah @Whole and Heavenly Oven says

    September 10, 2015 at 6:38 am

    Chocolate and pumpkin definitely both go h and in hand and boy are they ever GORGEOUS in these bars! I seriously just want to sink my teeth into all that moist, fudgy goodness! How perfect would one (or 5) of these be with my coffee this morning??

    Reply
    • Gayle says

      September 10, 2015 at 8:05 am

      Thank you, Sarah! Five bars would definitely be perfect with some coffee! 🙂

      Reply
  4. Chicago Jogger says

    September 10, 2015 at 7:06 am

    I’m with you on everything pumpkin! These look SO delicious. Thanks for sharing 🙂

    Reply
    • Gayle says

      September 10, 2015 at 8:06 am

      I’m so glad it’s pumpkin season! 🙂 Thanks for the kind words!

      Reply
  5. Cate | Chez CateyLou says

    September 10, 2015 at 10:16 am

    I usually try to wait until real fall to start the pumpkin, but I just couldn’t resist this year! And now I want to make your bars tonight! I love pumpkin and chocolate together – the texture of these looks perfect!

    Reply
    • Gayle says

      September 10, 2015 at 1:03 pm

      Thanks for the kind words, Cate! Last year I waited until the first day of fall to post pumpkin recipes, but I just couldn’t wait this year, either! 🙂

      Reply
  6. Rachel @ Bakerita says

    September 10, 2015 at 11:16 am

    Why don’t I live near you so I can taste test all your goodies?! These bars look amazing and I’m already all in on the fall baking. I’ve gotta try these!

    Reply
    • Gayle says

      September 10, 2015 at 1:05 pm

      I wish I lived near you too so that I could try your treats! 🙂 Thanks for the pumpkin love, Rachel!

      Reply
  7. Natalie @ Tastes Lovely says

    September 10, 2015 at 12:04 pm

    Hurray for pumpkin treats! I just bought my first cans of pumpkin for the season, and it makes me oh so happy. Fall baking is my absolute favorite. These bars look amazing! Can’t wait to make them!

    Reply
    • Gayle says

      September 10, 2015 at 1:07 pm

      Yay for pumpkin! I think I have about 10 cans of pumpkin in my pantry now haha. Thanks for the pumpkin love, Natalie!

      Reply
  8. marcie says

    September 10, 2015 at 12:12 pm

    I have had no business having the oven on baking with the record heat we’ve been having, but since fall is coming, that means baking and a lot of it! These bars look so incredibly moist, and that chocolate swirl looks like perfection! I’m totally craving one of these right now. 🙂

    Reply
    • Gayle says

      September 10, 2015 at 1:10 pm

      Yes! It’s so hot here too, Marcie! But I’ve sucked it up and have been baking all things pumpkin! 🙂 Thanks for the kind words, Marcie!

      Reply
  9. Amber@twobirdperch says

    September 10, 2015 at 12:34 pm

    Loving all things fall myself! This recipe looks amazing, and that chocolate cream cheese swirl sounds heavenly! Thanks for sharing!

    Reply
    • Gayle says

      September 10, 2015 at 1:28 pm

      Thanks, Amber! The cream cheese swirl is delicious when paired with pumpkin!

      Reply
  10. Savita @ ChefDeHome says

    September 10, 2015 at 1:00 pm

    Obsessed with fall and pumpkin flavors!! These chocolate swirl pumpkin bars does look very scrumptious, Gayle! I should try them soon! pinned!

    Reply
    • Gayle says

      September 10, 2015 at 1:48 pm

      Thanks, Savita! Hope you love these if you try them!

      Reply
  11. Kelly - Life Made Sweeter says

    September 10, 2015 at 3:43 pm

    Yay for pumpkin! Can’t wait to see everything you made 🙂 Love these bars, Gayle! They look so soft, moist and perfect for fall! The chocolate cream cheese swirl and adorable mini chocolate chips are totally calling my name!

    Reply
    • Gayle says

      September 10, 2015 at 4:05 pm

      Thanks, Kelly! These bars are my new favorite!

      Reply
  12. Manali @ CookWithManali says

    September 10, 2015 at 4:33 pm

    these bars look delicious Gayle! Keep the pumpkin recipes coming! 🙂 Pinned this!

    Reply
    • Gayle says

      September 10, 2015 at 4:40 pm

      I’m all about pumpkin, Manali! 🙂 Thanks!

      Reply
  13. mira says

    September 10, 2015 at 5:22 pm

    Love pumpkin and chocolate and will definitely try these bars! They look amazing Gayle! Pinned!

    Reply
    • Gayle says

      September 10, 2015 at 7:32 pm

      Thanks for the kind words and pin, Mira!

      Reply
  14. kushi says

    September 10, 2015 at 6:13 pm

    These bars looks so delicious. Wish I could grab some. I am going to try this out soon 🙂

    Reply
    • Gayle says

      September 10, 2015 at 7:33 pm

      Thanks for the kind words and for stopping by, Kushi!

      Reply
  15. Ashley | The Recipe Rebel says

    September 10, 2015 at 6:41 pm

    Ah, I just love fall! It has been crisp and cool and perfect for baking here, but we’re supposed to get a mini heat wave this weekend and I am so not looking forward to it! Lol. I am ready for fall 100%!

    Reply
    • Gayle says

      September 10, 2015 at 7:34 pm

      Bring on the fall and everything pumpkin and apples!

      Reply
  16. Ashley says

    September 10, 2015 at 7:00 pm

    That chocolate cream cheese swirl!! These pumpkin bars look amazing Gayle! I wish I had one for dessert right now! Care to send one?? 🙂

    Reply
    • Gayle says

      September 10, 2015 at 7:38 pm

      Thank you, Ashley! I would definitely send you some if I had any left! 🙂

      Reply
  17. Michelle @ My California Kitchen says

    September 10, 2015 at 7:00 pm

    This cake! That swirl!! <3 <3 I love fall and all of the amazing recipes that come with it! Yay!

    Reply
    • Gayle says

      September 10, 2015 at 7:39 pm

      Thanks, Michelle!

      Reply
  18. Annie @ The Garlic Diaries says

    September 10, 2015 at 7:08 pm

    YES FOR FALL RECIPES!!!!! I love this :). Pinned!

    Reply
    • Gayle says

      September 10, 2015 at 7:40 pm

      Thanks, Annie!

      Reply
  19. Dani @ Dani California Cooks says

    September 10, 2015 at 8:13 pm

    I haven’t made any pumpkin foods just yet this year…but after seeing this recipe I think it’s time to give in!! This looks super delicious. I love the combo of chocolate and pumpkin.

    Reply
    • Gayle says

      September 10, 2015 at 8:26 pm

      I’m all about the fall recipes, Dani! 🙂 Thanks for the kind words!

      Reply
  20. Denise | Sweet Peas & Saffron says

    September 10, 2015 at 9:23 pm

    Aaah YAY pumpkin has arrived at Pumpkin N Spice! I love pumpkin for sure but I always have the hardest time adapting it into recipes…these bars look unreal…cream cheese and cake…the best of both worlds!

    Reply
    • Gayle says

      September 11, 2015 at 5:58 am

      Thanks, Denise! Cream cheese and pumpkin make one delicious combo!

      Reply
  21. Mir says

    September 11, 2015 at 5:26 am

    I’m just starting to face the reality of fall baking, so kudos to you for getting an early start! And adding chocolate is always a good idea. Pumpkin is so versatile. It goes with so many things! And these bars are delightful.

    Reply
    • Gayle says

      September 11, 2015 at 6:00 am

      Thank you, Mir! I love how versatile pumpkin is, too!

      Reply
  22. Blair @ The Seasoned Mom says

    September 11, 2015 at 6:33 am

    Oh, yay! So glad that it’s fall baking season. These look delicious!!

    Reply
    • Gayle says

      September 11, 2015 at 6:52 am

      Thanks, Blair!

      Reply
  23. Kelly // The Pretty Bee: Cooking & Creating says

    September 11, 2015 at 7:04 am

    I love pumpkin treats! These bars look just perfect!

    Reply
    • Gayle says

      September 11, 2015 at 7:13 am

      Thanks, Kelly!

      Reply
  24. Kate @ Framed Cooks says

    September 11, 2015 at 7:21 am

    Let the pumpkin begin!! And what with the cream cheese and the chocolate, these are a great way to kick it off! 🙂 Pinning.

    Reply
    • Gayle says

      September 11, 2015 at 7:57 am

      Thanks, Kate!

      Reply
  25. Medha @ Whisk & Shout says

    September 11, 2015 at 7:31 am

    These look delicious! Love the presentation with the leaves- so yum 🙂

    Reply
    • Gayle says

      September 11, 2015 at 7:58 am

      Thanks for the pumpkin love, Medha!

      Reply
  26. nicole ~ cooking for keeps says

    September 11, 2015 at 9:38 am

    I’ve been trying to avoid fall, but with desserts like these, I don’t want to anymore!!! Bring it on!

    Reply
    • Gayle says

      September 11, 2015 at 10:01 am

      YES! So glad fall baking is here!

      Reply
  27. Jen | Baked by an Introvert says

    September 11, 2015 at 10:13 am

    I love pumpkin bars, especially when there’s chocolate swirled in. This the perfect fall treat!

    Reply
    • Gayle says

      September 11, 2015 at 10:25 am

      Thanks, Jen!

      Reply
  28. annie@ciaochowbambina says

    September 11, 2015 at 10:20 am

    I must have that chocolate cream cheese! Oh my! Your pictures do justice to the soft and moist description! I can see it! I am officially craving this cake!

    Reply
    • Gayle says

      September 11, 2015 at 10:26 am

      This cake is SO good, Annie! I’m not a huge frosting fan, but when it involves cream cheese, count me in!

      Reply
  29. Cheyanne @ No Spoon Necessary says

    September 11, 2015 at 10:29 am

    I have been avoiding fall food like the plague… well kind of… privately, when no one is looking, I have been baking apple cider donuts. Anyways, these little bars have me rethinking my public avoidance of all things pumpkin! They look absolutely delish Gayle! I LOVE anything with a cream cheese swirl! Toe-ts going to make these and welcome fall with open arms! Pinned! cheers, lovely lady! To a fabulous weekend!

    Reply
    • Gayle says

      September 11, 2015 at 11:01 am

      I just made apple cider donuts last week and I can’t wait to share them soon! I’m definitely not ready for the cooler weather, but I am ready for fall goodies! Thanks for the kind words, friend!

      Reply
  30. Alice @ Hip Foodie Mom says

    September 11, 2015 at 6:16 pm

    I love that you have been testing fall recipes non-stop since the beginning of August! Ah, the life of a food blogger! 🙂 well, I think we are finally headed into cooler weather, thank God, so bring on all the pumpkin and these Chocolate-Swirled Pumpkin Bars!!!

    Reply
    • Gayle says

      September 11, 2015 at 7:19 pm

      I just couldn’t wait to start on the fall goodies, Alice! 🙂 Thanks for the kind words!

      Reply
  31. Brielle @ Breezy Bakes says

    September 11, 2015 at 8:37 pm

    Pumpkin all the things now!!! Haha! I’m trying to get in the fall spirit, but it’s still so blasted hot. Until then, I’m just going to scroll through your site staring and drooling at all the fall yumminess going on over here!

    Reply
    • Gayle says

      September 12, 2015 at 8:33 am

      It’s still hot here too but I’m ready for all things fall! Thanks for the kind words, Brielle!

      Reply
  32. Neeli @ Neeli's Unique Creations says

    September 12, 2015 at 3:56 pm

    Gayle, these bars look so good. I don’t like pumpkin pie, but pumpkin bread, cake bars, and cookies are always welcomed in my house. Yum.

    Reply
    • Gayle says

      September 12, 2015 at 7:21 pm

      Thanks for the kind words, Neeli!

      Reply
  33. Liz @ Floating Kitchen says

    September 12, 2015 at 8:02 pm

    Oh man, I’m WAY behind on my fall baking. I haven’t made a single thing with apples or pumpkin. I need to get a move on I guess or I’m going to completely fail as a food blogger! Ha! I love the combination of chocolate + pumpkin so I know I’m going to love these bars!

    Reply
    • Gayle says

      September 14, 2015 at 8:35 pm

      It’s still officially summer, so you’re not really far behind Liz! I think I’m just too far ahead! 🙂

      Reply
  34. Izzy says

    September 13, 2015 at 5:21 pm

    I just made my first batch of pumpkin muffins and I can’t stop eating them! It is still pretty hot here but I just don’t care lol! I love that these pumpkin bars have chocolate frosting!! they look amazing, Gayle 🙂

    Reply
    • Gayle says

      September 14, 2015 at 8:34 pm

      Thanks, Izzy! The chocolate frosting goes perfectly with these pumpkin bars!

      Reply
  35. Rachelle @ Beer Girl Cooks says

    September 13, 2015 at 10:40 pm

    You are right! Chocolate and pumpkin is an awesome flavor combo! These bars look delicious!

    Reply
    • Gayle says

      September 14, 2015 at 8:33 pm

      Yes! 🙂 Thanks, Rachelle!

      Reply
  36. Ami@NaiveCookCooks says

    September 13, 2015 at 11:26 pm

    Yay pumpkin season finally and this cake looks so spongy & soft Gayle!!! Craving now!

    Reply
    • Gayle says

      September 14, 2015 at 8:32 pm

      Thank you, Ami!

      Reply
  37. Jason says

    September 15, 2015 at 11:43 am

    This would be my wife’s favorite.

    Reply
    • Gayle says

      September 15, 2015 at 1:34 pm

      Thanks, Jason!

      Reply
  38. Angeline P says

    September 20, 2015 at 8:43 pm

    I am totally with you! I love starting my fall baking early at my house! And chocolate goes so well with everything 😀 Definitely pinning this one! Thanks for sharing!

    Reply
    • Gayle says

      September 20, 2015 at 8:48 pm

      Thanks so much for the kind words and for stopping by, Angeline! Chocolate and pumpkin definitely go well together! 🙂

      Reply
  39. Jane says

    September 28, 2015 at 3:44 pm

    Chocolate and pumpkin… two of my favourite things! Yay! I cannot wait to try this recipe it sounds scrumptiously delicious and like the perfect cosy, cold days comfort food! 🙂

    Reply
    • Gayle says

      September 28, 2015 at 3:51 pm

      Chocolate and pumpkin make the best combination! Thanks for the kind words and for stopping by, Jane!

      Reply

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