Packed with roasted maple sweet potatoes, fresh eggs, peppers, and bacon, this Roasted Maple Sweet Potato Breakfast Skillet comes together in minutes and makes a hearty breakfast. It’s easy to prepare and full of cozy flavors that are perfect on those cool, fall mornings!
Whenever I think of making breakfast, my mind automatically goes to eggs. I love eggs of all kinds and always try wo whip them up when I have the time. Whether I go out for breakfast or make a meal on a lazy Sunday morning, 99.9% of the time, eggs are involved. It’s just not a complete breakfast without them, ya know?
Yields 2-4 servings
Packed with roasted maple sweet potatoes, fresh eggs, peppers, and bacon, this Roasted Maple Sweet Potato Breakfast Skillet comes together in minutes and makes a hearty breakfast. It's easy to prepare and full of cozy flavors that are perfect on those cool, fall mornings!
10 minPrep Time
15 minCook Time
25 minTotal Time
Save RecipeIngredients
- 1 tablespoon butter
- 1 green pepper, diced
- 1/2 red pepper, diced
- 3 cups Roasted Maple Cinnamon Sweet Potatoes
- 5 slices of bacon, cooked, drained, and crumbled
- 4 eggs
- Salt and pepper, to taste
Instructions
- Preheat oven to 400F. Melt butter over medium heat in two small skillets or one large skillet.
- Add green and red pepper to skillet and saute until tender, about 5-6 minutes. Remove from heat.
- Add sweet poatoes and bacon to peppers. Stir to combine.
- Make 2 wells in each skillet (or 4 wells in one large skillet) for the egg.
- Crack each egg into the well.
- Bake for 8-10 minutes, or until eggs are set.
- Remove from oven.
- Season with salt and pepper, if desired.
- Serve immediately.
- Enjoy!
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