Slow Cooker Garlic Parmesan Mashed Potatoes

These Slow Cooker Garlic Parmesan Mashed Potatoes are creamy, flavorful, and contain just a few simple ingredients. The fresh garlic and  Parmesan cheese gives this dish a zesty hint of flavor. Once you try these mashed potatoes in a slow cooker, you’ll never go back to the regular way of making them again!

Now that Thanksgiving is a little over two weeks away, I’m in full-on side dish mode. Since I don’t host Thanksgiving, I always bring a side dish to my parents’ or in-laws house to share. I usually whip up a green bean casserole, since that’s one of my favorite dishes. But last year, I opted to bring these maple brown sugar glazed carrots instead. And boy, were those a hit!

  

Looking for more side dish recipes? I’ve got you covered!

•  Roasted Garlic Green Bean Salad
• Maple Brown Sugar Glazed Carrots
• Roasted Garlic Cauliflower

P.S. Check out my very first E-CookBook, 30+ Twenty Minute Meals: From Breakfast to Desserts and Everything in Between, designed with you in mind!

Yields 6 servings

Slow Cooker Garlic Parmesan Mashed Potatoes

These Slow Cooker Garlic Parmesan Mashed Potatoes are creamy, flavorful, and contain just a few simple ingredients. The fresh garlic and Parmesan cheese gives this dish a zesty hint of flavor. Once you try these mashed potatoes in a slow cooker, you'll never go back to the regular way of making them again!

5 minPrep Time

4 hrCook Time

4 hr, 5 Total Time

Save Recipe

Print Recipe

My Recipes My Lists My Calendar

Ingredients

• 3 pounds red potatoes, washed and cut into chunks
• 1 cup water
• 1/2 cups chicken broth
• 3 tablespoons butter
• 2 cups plain Greek yogurt
• 1 1/2 tablespoons minced garlic
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 cup shredded (not grated) Parmesan cheese
• 2-3 tablespoons milk, if needed

Instructions

1. Add potatoes to slow cooker.
2. Pour water and chicken broth over potatoes. Cover and cook on high 3-4 hours or on low, 5-6 hours, or until potatoes are tender.
3. When potatoes are ready, drain liquid.
4. Add in butter, Greek yogurt, garlic, salt, pepper, and cheese. Using a potato masher or electric hand mixer, mix until potatoes have reached your desired consistency. If needed, milk and/or more Greek yogurt can be added.
5. Serve immediately.
6. Enjoy!

Notes

Potatoes can be peeled if you prefer not to have the skins in your mashed potatoes.

7.6.3

3

https://www.pumpkinnspice.com/slow-cooker-garlic-parmesan-mashed-potatoes/