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You are here: Home / Side Dishes / Slow Cooker Mashed Potatoes with Garlic & Parmesan

Slow Cooker Mashed Potatoes with Garlic & Parmesan

Side Dishes Slow Cooker Recipes

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These Slow Cooker Garlic Parmesan Mashed Potatoes are creamy, flavorful, and contain just a few simple ingredients. Combing the fresh garlic and Parmesan cheese with red potatoes gives this dish a zesty hint of flavor. 

slow cooker garlic parmesan mashed potatoes in a bowl

Have you ever made mashed potatoes in a slow cooker before? If not, be prepared to have your mind blown. It’s the easiest and most delicious way to prepare mashed potatoes, without slaving over a hot stove or peeling those spuds until your fingers start to blister.

Trust me when I say that these garlic parmesan mashed potatoes are just about the best ever. The texture, the flavor, and ease of making these potatoes are a Thanksgiving (or any-time) must in my book.

These potatoes are literally the easiest to make. You don’t even have to peel the potatoes, just dice them up and toss them into your slow cooker. 

Once these Slow Cooker Garlic Parmesan Mashed Potatoes are ready, be prepared to be wowed! So, if you’re still deciding on your Thanksgiving side dish or want to free up some oven space, then these Slow Cooker Mashed Potatoes were made for you!

slow cooker garlic mashed potatoes in a bowl

What Makes Slow Cooker Mashed Potatoes So Good

  • They’re so easy to make! Just cook the potatoes in the crockpot, then add the rest of the ingredients and blend.
  • These are the best mashed potatoes – creamy and cheesy, with a bit of zip from the garlic
  • If you’re hosting a dinner (holiday or otherwise), it frees up a spot on your stove and you can toss everything together and then forget about it for a few hours!

Garlic Parmesan Mashed Potatoes Ingredients 

To make these slow cooker garlic mashed potatoes with parmesan, you’ll need the following simple ingredients: 

  • Red potatoes
  • Water
  • Chicken broth
  • Butter
  • Plain Greek yogurt
  • Garlic
  • Salt and pepper
  • Shredded parmesan cheese
  • Milk (if needed) 
garlic parmesan mashed potatoes in a bowl

How to Make Garlic Parmesan Mashed Potatoes

This slow cooker garlic mashed potatoes recipe is the creamiest, tastiest, and easiest dish to whip up! The Parmesan cheese melts into the warm potatoes, while the garlic gives it the perfect amount of flavor.

And talk about creamy! These mashed potatoes are so creamy and so delicious that you might just end up eating the entire bowl all by yourself.

Here’s an overview of how the garlic parm mashed potatoes are made: 

  1. Add the potatoes to the slow cooker.
  2. Pour the water and chicken broth over the potatoes, then cover and cook on high for 3 to 4 hours, or on low for 5 to 6 hours.
  3. When potatoes are ready, drain the liquid.
  4. Add in the butter, greek yogurt, garlic, salt, pepper, and cheese.
  5. Using a potato masher or electric hand mixer, mix until the potatoes have reached your desired consistency.
  6. If needed, milk and/or more Greek yogurt can be added to thin them a bit.  

Recipe Variations

  • Switch up the cheese for other yummy flavors! Try asagio, manchego, or even white cheddar!
  • Don’t like the tang of Greek yogurt? Use sour cream or a block of cream cheese instead!
  • Add in some chopped chives for a bit of color and some extra flavor!
top down shot of crockpot mashed potatoes
 

Can This Recipe Be Made in Advance? 

Yes, you can cook the slow cooker mashed potatoes up to four days in advance. Then, on the day you plan on serving them, simply reheat them (on low) in the slow cooker. 

What Goes With Mashed Potatoes? 

The better question is, what doesn’t go well with mashed potatoes?

Whether you’re serving these potatoes at Thanksgiving, Christmas, or during a regular work week, here are some entrees that pair well with mashed potatoes: 

  • One Pan Beef Stroganoff
  • Salisbury Steak
  • Baked Lemon Chicken
  • Creamy Mushroom Chicken
  • Beef Tips and Gravy

Tips for Making Slow Cooker Mashed Potatoes

  • I love the texture of skins in my mashed potatoes, but if you don’t like that, feel free to peel the potatoes.
  • The water and chicken broth don’t need to cover the potatoes in the slow cooker. The steam from the crockpot will help them soften up.
  • Reserve a little of the cooking liquid in a small bowl if you need to thin the potatoes a bit after mashing. You can also use milk or Greek yogurt for this purpose.
  • For chunkier mashed potatoes, use a potato masher. For creamier mashed potatoes, use an electric hand mixer.

Looking for more potato side dish recipes?

  • Garlic Parmesan Smashed Potatoes
  • Roasted Maple Cinnamon Sweet Potatoes
  • Parmesan Herb Roasted Sweet Potatoes
  • Instant Pot Garlic Herb Potatoes
  • Baked Garlic Parmesan Potato Wedges

And don’t forget to check out my list of 30+ Easy Thanksgiving Side Dishes!

slow cooker garlic mashed potatoes in a bowl
Print Pin

Slow Cooker Garlic Parmesan Mashed Potatoes

These Slow Cooker Garlic Parmesan Mashed Potatoes are creamy, flavorful, and contain just a few simple ingredients!
Course Side Dish
Cuisine American
Keyword mashed potato recipe, slow cooker recipe, slow cooker side dish
Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours 5 minutes
Servings 6 servings
Calories 321kcal
Author Gayle

Equipment

  • Slow Cooker

Ingredients

  • 3 pounds red potatoes washed and cut into chunks (see note below)
  • 1 cup water
  • ½ cups chicken broth
  • 3 tablespoons butter
  • 2 cups plain Greek yogurt
  • 1½ tablespoons minced garlic
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 cup shredded Parmesan cheese
  • 2-3 tablespoons milk (if needed)

Instructions

  • Add potatoes to slow cooker.
  • Pour water and chicken broth over potatoes. Cover and cook on high 3-4 hours or on low, 5-6 hours, or until potatoes are tender.
  • When potatoes are ready, drain liquid. Add in butter, Greek yogurt, garlic, salt, pepper, and cheese.
  • Using a potato masher or electric hand mixer, mix until potatoes have reached your desired consistency. If needed, milk and/or more Greek yogurt can be added.
  • Serve immediately.

Notes

  • Potatoes can be peeled if you prefer not to have the skins in your mashed potatoes.

Nutrition

Serving: 1serving | Calories: 321kcal | Carbohydrates: 40g | Protein: 17g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 846mg | Potassium: 1172mg | Fiber: 4g | Sugar: 5g | Vitamin A: 321IU | Vitamin C: 22mg | Calcium: 304mg | Iron: 2mg
Tried this recipe?Mention @pumpkin_n_spice or tag #pumpkin_n_spice!

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By Gayle | November 11, 2015

Comments

  1. Mir says

    November 11, 2015 at 5:22 am

    These look perfect. I am cooking my potatoes in chicken broth from now on! And I'm with you on the green bean casserole. It's one of my all-time favorites!
    Reply
    • Gayle says

      November 11, 2015 at 8:12 am

      This was my first time using chicken broth and it really makes the potatoes more flavorful! And hooray for green bean casserole! :)
      Reply
  2. Gaila says

    November 11, 2015 at 6:05 am

    Gayle, these potatoes look great, perfect side dish for thanksgiving!
    Reply
    • Gayle says

      November 11, 2015 at 8:12 am

      Thanks for the kind words and for stopping by, Gaila!
      Reply
  3. Blair @ The Seasoned Mom says

    November 11, 2015 at 6:45 am

    Oh, my. Comfort food at its finest!! The combo of garlic and Parmesan can't be beat. It's like garlic bread's potato cousin. :) Delish!
    Reply
    • Gayle says

      November 11, 2015 at 8:13 am

      Definitely, Blair! Garlic bread and these potatoes would make a delicious combo! :)
      Reply
  4. Sarah @Whole and Heavenly Oven says

    November 11, 2015 at 7:04 am

    Oh man. I LIVE for mashed potatoes on Thanksgiving and I could totally see myself ignoring the turkey this year and just diving headfirst into these gorgeous potatoes! You can't go wrong with garlic + parmesan + crockpot!!
    Reply
    • Gayle says

      November 11, 2015 at 8:13 am

      Mashed potatoes are pretty much the best side dish, especially on Thanksgiving! :) Thanks, Sarah!
      Reply
  5. Erin @ Miss Scrambled Egg says

    November 11, 2015 at 7:53 am

    Gayle - Garlic mashed potatoes are one of my favorite side dishes. I bet these make the house smell amazing!
    Reply
    • Gayle says

      November 11, 2015 at 8:14 am

      Thank you, Erin! It definitely makes your house smell delicious when cooking!
      Reply
  6. Rachelle @ Beer Girl Cooks says

    November 11, 2015 at 8:02 am

    I have never thought to try mashed potatoes in the slow cooker. What a fantastic idea! I'm totally digging the garlic parmesan combo too!
    Reply
    • Gayle says

      November 11, 2015 at 8:14 am

      Thanks, Rachelle! It makes preparing mashed potatoes so much easier than the regular way!
      Reply
  7. annie@ciaochowbambina says

    November 11, 2015 at 8:05 am

    This is new for me, too! I love the idea of mashed potatoes in the slow-cooker...and I love the little splashes of red throughout your swirl of potato! Looks like little ornaments! Nice!!!
    Reply
    • Gayle says

      November 11, 2015 at 8:15 am

      Thank you, Annie! I love the swirls of red too, makes it pretty to look at! :)
      Reply
  8. Ami@NaiveCookCooks says

    November 11, 2015 at 8:23 am

    Gayle I love good fluffy mashed potatoes! While visiting Chicago, I had the best ever! These look really good so will try these totally!
    Reply
    • Gayle says

      November 11, 2015 at 8:40 am

      Thanks, Ami! These are the fluffiest and creamiest potatoes! And I'm from Chicago, so you were in my neck of the woods! :)
      Reply
  9. Amy | Foodetcaetera says

    November 11, 2015 at 8:28 am

    What an interesting twist for mashed potatoes! I've been eating it twice a week for the past month (it's my current food obsession) and I would love to try this cheesy/garlicky version! Amy
    Reply
    • Gayle says

      November 11, 2015 at 8:57 am

      Thanks for the kind words, Amy! I think you would love these mashed potatoes!
      Reply
  10. Cheyanne @ No Spoon Necessary says

    November 11, 2015 at 8:34 am

    Yay to thanksgiving side dishes- my favorite part of the whole meal! I have never tried making mashed taters in the slow cooker, but I'm totally all about trying this! So fabulous and convenient! Plus I looooove that you left the skins on! I like my taters with a rustic feel. ;) these look perfect, Gayle! Pinned! Cheers, my dear!
    Reply
    • Gayle says

      November 11, 2015 at 8:58 am

      Leaving the skin on and popping potatoes into the slow cooker is the easiest, and best way to make them! :) Thanks for the kind words and pin, Cheyanne!
      Reply
  11. Rachel @ Bakerita says

    November 11, 2015 at 8:44 am

    Oh my goodness this looks like heaven. I LOVE mashed potatoes and I ned to try making them in my slow cooker! Maybe scaled down a bit so I don't eat the whole big batch myself :)
    Reply
    • Gayle says

      November 11, 2015 at 8:58 am

      I definitely had to restrain myself from not devouring the entire bowl! :) Thanks, Rachel!
      Reply
  12. Jen | Baked by an Introvert says

    November 11, 2015 at 8:46 am

    I love that these can be made in a slow cooker. That frees up so much space on the stove top! Garlic parmesan mashed potatoes are my favorite. This recipe will be a hit at Thanksgiving!
    Reply
    • Gayle says

      November 11, 2015 at 8:59 am

      Thanks, Jen! I love that it frees up stovetop space, too...it's so easy to prepare these and them forget about them while the slow cooker works its magic! :)
      Reply
  13. Mariah @ Mariah's Pleasing Plates says

    November 11, 2015 at 10:07 am

    Yay for Thanksgiving food. Parm and garlic are the perfect flavor combo for mashed potatoes! I may just have to whip these up this holiday season!
    Reply
    • Gayle says

      November 11, 2015 at 10:27 am

      Thanks, Mariah! Parmesan and garlic were meant to be together!
      Reply
  14. Nicole ~ cooking for keeps says

    November 11, 2015 at 10:20 am

    I've been wanting to try mashed potatoes in the slow-cooker for eons! What a way to free up the stove for thanksgiving!
    Reply
    • Gayle says

      November 11, 2015 at 10:28 am

      Yes, it's such a great way to free up the stove, and delicious, too! :)
      Reply
  15. Annie says

    November 11, 2015 at 11:06 am

    This is calling my name!! You know I totally adore my slow cooker so this is right up my alley! This is great for Thanksgiving!
    Reply
    • Gayle says

      November 11, 2015 at 1:57 pm

      Thanks, Annie!
      Reply
  16. Manali @ CookWithManali says

    November 11, 2015 at 1:20 pm

    this is a bowl of comfort! love it Gayle!
    Reply
    • Gayle says

      November 11, 2015 at 1:58 pm

      Definitely, Manali! Thanks!
      Reply
  17. Cailee says

    November 11, 2015 at 2:09 pm

    YUM!! What a wonderful recipe!! So perf for this time of year!! Love it!! Thanks for sharing! :)
    Reply
    • Gayle says

      November 11, 2015 at 2:36 pm

      Thanks for the kind words, Cailee!
      Reply
  18. Keri @ Fashionable Foods says

    November 11, 2015 at 2:24 pm

    Gayle this is the best thing ever! Mashed potatoes are always such a pain on holidays because they have to be made right before dinner and I'm always doing a million other things at the same time. Love this! Also the addition of parmesan sounds wonderful!
    Reply
    • Gayle says

      November 11, 2015 at 2:36 pm

      Thanks, Keri! That's exactly what I thought too! The prep time and cook time are so much easier, especially for Thanksgiving! :)
      Reply
  19. mira says

    November 11, 2015 at 4:08 pm

    I usually don't host Thanksgiving so I always make sides and desserts. These mashed potatoes look amazing! I'll make them for Thanksgiving this year!
    Reply
    • Gayle says

      November 11, 2015 at 10:18 pm

      Thanks, Mira! They're so good and easy to make!
      Reply
  20. aimee @ like mother like daughter says

    November 11, 2015 at 4:14 pm

    These mashed potatoes look so good! Why I haven't jumped on the slow cooker mashed potato band wagon yet I dont evn know!
    Reply
    • Gayle says

      November 11, 2015 at 10:19 pm

      Thanks for the kind words and for stopping by, Aimee! I think you would love mashed potatoes in the slow cooker!
      Reply
  21. marcie says

    November 11, 2015 at 4:54 pm

    These potatoes look so good I could eat that big bowl! I love how easy these are, and I've been testing recipes over here with Greek yogurt lately and I love the results! These look like the perfect side dish. :)
    Reply
    • Gayle says

      November 11, 2015 at 10:19 pm

      Thank you, Marcie! I'm so happy that the Greek yogurt worked well in place of sour cream. Less fattening and a protein boost! :)
      Reply
  22. Kelly // The Pretty Bee: Allergy Friendly Eats says

    November 11, 2015 at 5:30 pm

    Smart, using the slow cooker! Free up that stovetop!
    Reply
    • Gayle says

      November 11, 2015 at 10:19 pm

      Definitely, Kelly!
      Reply
  23. Christin@SpicySouthernKitchen says

    November 11, 2015 at 5:38 pm

    I totally plan on using my slow cooker this Thanksgiving. This recipe is perfect!
    Reply
    • Gayle says

      November 11, 2015 at 10:20 pm

      Thanks, Christin!
      Reply
  24. Annie @ The Garlic Diaries says

    November 11, 2015 at 5:50 pm

    Yum! You really can't beat mashed potatoes when it comes to Thanksgiving. I mean...come on...who doesn't have a huge heaping pile of mashed potatoes on their dinner plate on Thanksgiving?? These look wonderful :). Pinned!
    Reply
    • Gayle says

      November 11, 2015 at 10:20 pm

      Haha right? I definitely have a huge mound on my plate! Thanks for the kind words and pin, Annie!
      Reply
  25. Medha @ Whisk & Shout says

    November 11, 2015 at 6:51 pm

    These potatoes look so delicious and creamy- and I'm always here for garlic and cheese :)
    Reply
    • Gayle says

      November 11, 2015 at 10:20 pm

      Me too, Medha! Garlic and cheese make the best combo!
      Reply
  26. Kristine | Kristine's Kitchen says

    November 11, 2015 at 11:00 pm

    These potatoes look so creamy and flavorful! I love the pop of color from the red skins, too. And the fact that these are made in the slow cooker means I just have to make them! :)
    Reply
    • Gayle says

      November 12, 2015 at 5:41 am

      Thanks, Kristine!
      Reply
  27. Kate @ Framed Cooks says

    November 12, 2015 at 5:06 am

    Oh my gosh! I am always in charge of bringing the mashed potatoes to my brother's house on Thanksgiving...this year I am going to take my mashed potatoes to a whole new level with this recipe! Perfect timing!
    Reply
    • Gayle says

      November 12, 2015 at 5:41 am

      I'm sure everyone would love these potatoes, Kate! They're bursting with flavor and SO easy to make! :)
      Reply
  28. Dannii @ Hungry Healthy Happy says

    November 12, 2015 at 6:22 am

    Mashed potatoes in the slow cooker sound amazing, especially with garlic and parmesan in it. Plus, it saves room on the stove, with is good.
    Reply
    • Gayle says

      November 12, 2015 at 6:56 am

      Thanks, Dannii! It's such a quick and easy way to cook potatoes!
      Reply
  29. Nora | Savory Nothings says

    November 12, 2015 at 6:25 am

    I loooove garlic mashed potatoes! I've never tried to make them in the slow cooker so far because I'm always scared they won't turn out. But I think your recipe has me convinced!
    Reply
    • Gayle says

      November 12, 2015 at 6:56 am

      Thank you, Nora! These potatoes turned out perfectly, so I'm officially a slow cooker convert! :)
      Reply
  30. Alice @ Hip Foodie Mom says

    November 12, 2015 at 6:50 am

    Gayle, I love making mashed potatoes in the slow cooker too!!! in fact, I just made some and will be making them again for thanksgiving! I love the red potatoes! nice touch with the flecks of red!
    Reply
    • Gayle says

      November 12, 2015 at 7:31 am

      Thanks, Alice! Isn't it such a great way to cook potatoes? I'm hooked!
      Reply
  31. Harriet Emily says

    November 12, 2015 at 7:26 am

    Wow, this mashed potato looks so creamy and delicious!!!I've never tried making it in a slow cooker before, that's such a fantastic idea! Love the addition of garlic too. So tasty!
    Reply
    • Gayle says

      November 12, 2015 at 7:32 am

      Thanks, Harriet!
      Reply
  32. Kelly - Life Made Sweeter says

    November 12, 2015 at 8:19 am

    The side dishes are my favorite part of any holiday meal! Love making mashed potatoes in the slow cooker, such a great timesaver:) Yours looks perfect - so creamy & delicious and the garlic parmesan sounds amazing!
    Reply
    • Gayle says

      November 12, 2015 at 8:36 am

      Thank you, Kelly! Slow cookers really are the best time savers, especially when it comes to preparing a Thanksgiving meal! :)
      Reply
  33. Jessica @ A Kitchen Addiction says

    November 12, 2015 at 9:55 am

    These mashed potatoes look perfect! Love that you made them in the slow cooker!
    Reply
    • Gayle says

      November 12, 2015 at 9:59 am

      Thank you, Jessica!
      Reply
  34. Denise @ Sweet Peas & Saffron says

    November 12, 2015 at 8:59 pm

    I can't believe I've never made mashed potatoes in the slow cooker before! I need to get on that ASAP! These look absolutely delicious, Gayle!
    Reply
    • Gayle says

      November 13, 2015 at 7:27 am

      Thanks, Denise! It's SO easy and so good!
      Reply
  35. Jess @ What Jessica Baked Next says

    November 13, 2015 at 3:56 am

    These mashed potatoes look delicious, Gayle! Love the idea of adding Parmesan - it's one of my favourite cheeses. Great that you've made this in the slow cooker! I'll have to give it a try!
    Reply
    • Gayle says

      November 13, 2015 at 7:28 am

      Thanks, Jess! The addition of parmesan takes these potatoes to a whole new level!
      Reply
  36. Scrambled says

    December 17, 2015 at 7:04 am

    This looks amazing! Just wondering if another potato could be substituted. I have plenty left from my garden! Thanks
    Reply
    • Gayle says

      December 17, 2015 at 7:27 am

      Hello! I've only made these potatoes using red ones, so I can't say for sure how they would turn out with a different kind. The texture may be different, but I'm sure it would still taste good. Thanks for stopping by and I hope you enjoy these!
      Reply
  37. Janet says

    December 18, 2015 at 4:08 pm

    I have a couple of questions that probably seems silly but I'll ask anyway. What's the difference between shredded or grated parmesan? What difference would it make in the recipe? I had the most delicious garlic parmesan mashed potatoes at Olive Garden the other day and I'd like to find their recipe. I don't know if this is it but it sure does look delicious so I want to try it. All the other reviewers love it so it must be really good. I've always used red potatoes with the skin on for my mashed potatoes so I'm glad to see I can do the same with these. I'm so anxious to try this.
    Reply
    • Gayle says

      December 18, 2015 at 5:20 pm

      Hi Janet! Shredded parmesan cheese is the kind that you can either buy in the bag in your grocery store; or you could buy the block of cheese and shred it yourself. Grated parmesan cheese is the kind in the green cannister (or you could also grate it yourself, it's just finer than shredded). I've never had Olive Garden's potatoes, so I'm not sure if these are anything like them. But, these are my favorite and are so easy to make! I hope you enjoy these and thanks for stopping by!
      Reply
  38. Ali says

    December 23, 2015 at 6:01 pm

    Gayle, is there anything else I could use besides the greek yogurt? Yogurt of any kind is a no-no in our family---makes us quite sick, so could you give me a substitute idea??? Thank you! Also, will this work in a 6 qt. oval crockpot?
    Reply
    • Gayle says

      December 23, 2015 at 10:31 pm

      Hi Ali! Sour cream would definitely work in place of yogurt. And yes, this should work in a 6 quart crock pot. Thanks for stopping by and I hope you love this recipe!
      Reply
  39. Nikki says

    October 17, 2016 at 2:19 pm

    what size crockpot do you use for this recipe?
    Reply
    • Gayle says

      October 17, 2016 at 2:35 pm

      Hi, Nikki! I used a 4 quart crock pot for this recipe, though I imagine anything that size or larger would work.
      Reply
  40. Toni Adkins says

    December 28, 2016 at 7:41 pm

    I was searching for sides to go with our Christmas meal, and yours stuck out. I absolutely love the flavors!! Putting it in the crockpot made it easier to get other stuff done. Thank you so much!! Next time, however I will be using a mixer and adding a tad of milk to make it creamier. Yum!!
    Reply
    • Gayle says

      December 28, 2016 at 8:04 pm

      I'm so glad you liked this, Toni! Crockpot mashed potatoes are my favorite. That's a great idea to use a mixer and milk to make it creamier. Thanks for stopping by to let me know how it turned out!
      Reply

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