Salted Caramel Latte

This Salted Caramel Latte is filled with warm flavors and is the perfect drink for when you need your coffee fix. It’s easy to whip up and has a fraction of the calories that are found in coffee shop drinks!

Easy Caramel Latte Recipe

Salted caramel anything is a winner in my book, but when you add in coffee, I’m in heaven. Salted caramel caffeine heaven. Mmm mmm good!

And there’s nothing like holding a steaming mug of this Salted Caramel Latte and enjoying the crisp, fall air. That’s what fall is all about, friends!

Ingredients in a Salted Caramel Latte

This Salted Caramel Latte is filled with warm flavors and is the perfect drink for when you need your coffee fix. It’s easy to whip up and has a fraction of the calories that are found in coffee shop drinks. Plus, it’s ready in no time and is full of caramel goodness!

And dare I say this Salted Caramel Latte is better than Starbucks? There. I said it. And you better believe it! Made with coffee, fresh milk, sea salt, and caramel sauce, that all there is to it. No mystery syrups or high-calorie creamers, this latte is simple, delicious, and oh-so good.

How to Make a Caramel Latte

1. In a small saucepan, heat the milk, caramel sauce, and sea salt until warmed.
   
   
2. While milk is warming, pour coffee into a mug.
   
   
3. After milk is warmed, remove from heat. Using an immersion blender, blend on low speed until milk becomes frothy.
   
   
4. Pour into the coffee mug and top with foam.

What’s the Best Caramel for Coffee?

You can make this salted caramel coffee drink using any caramel sauce you’d like. You can find caramel sauces near the ice cream toppings, and sometimes in the baking aisle and / or near the coffee fixings.

Or, you can make your own Salted Caramel Sauce and omit the sea salt called for in this recipe! 

Tips for Making Salted Caramel Latte

• This caramel latte recipe makes enough for one serving. You can easily multiply the recipe to serve more people. 
• Use any kind of coffee you’d like. Just be sure to brew it before heating and frothing the milk. 
• I love this homemade latte as is, but I bet you could sprinkle on a little cinnamon, nutmeg, and / or pumpkin pie spice to amp up the fall flavor. 

Looking for more coffee drinks? I’ve got you covered!

• Cinnamon Maple Latte
• Brown Sugar Vanilla Latte
• Iced Caramel Latte

Salted Caramel Latte

Yield: 1 cup

Prep Time: 5 minutes mins

Cook Time: 5 minutes mins

Total Time: 10 minutes mins

This Salted Caramel Latte is filled with warm flavors and is the perfect drink for when you need your coffee fix.

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Ingredients

 

1x2x3x

• ▢ 1 cup brewed coffee
• ▢ ½ cup milk, (any kind)
• ▢ 2 tablespoons caramel sauce
• ▢ Pinch of sea salt

Instructions

 

• In a small saucepan, heat milk, caramel sauce, and sea salt over medium heat until heated through.
• While milk is warming, pour coffee into a mug.
• After milk is warmed, remove from heat. Using an immersion blender, blend on low speed until milk becomes frothy.
• Pour into the coffee mug and top with foam. Serve immediately.

Notes

• This caramel latte recipe makes enough for one serving. You can easily multiply the recipe to serve more people. 
• I love this homemade latte as is, but I bet you could sprinkle on a little cinnamon, nutmeg, and / or pumpkin pie spice to amp up the fall flavor. 

Serving: 1g, Calories: 178kcal, Carbohydrates: 32g, Protein: 5g, Fat: 4g, Saturated Fat: 2g, Cholesterol: 13mg, Sodium: 197mg, Potassium: 277mg, Fiber: 1g, Sugar: 6g, Vitamin A: 198IU, Calcium: 159mg

Cuisine: American

Course: Drinks

Author: Gayle

Did you make this recipe?Let me know! Mention @pumpkin_n_spice on Instagram or tag #pumpkin_n_spice.