Spinach Bacon and Feta Breakfast Sandwich

This Spinach, Bacon and Feta Breakfast Sandwich is an easy, make-ahead dish that’s full of fresh ingredients. Fluffy eggs are seasoned with creamy feta cheese, and then topped sautéed spinach and smoky bacon. This sandwich makes a delicious and hearty breakfast for those busy weekday mornings!

This Spinach, Bacon and Feta Breakfast Sandwich is an easy, make-ahead dish that’s full of fresh ingredients. Fluffy eggs are seasoned with creamy feta cheese, and then topped sautéed spinach and smoky bacon. This sandwich makes a delicious and hearty breakfast for those busy weekday mornings!

If you love breakfast sandwiches, then this was made for you. The fresh, sautéed spinach and feta cheese give this dish a creative touch over the regular kinds of breakfast sandwiches. And bacon, you just can’t forget about the bacon! It adds a nice crunch and smoky flavor, which complements the mild spinach and feta.

And then there’s the eggs. Want to know my secret for making these eggs the perfect size for a bagel sandwich? Prepare them in a mini pie pan and then bake them in the oven! It makes the eggs fluffy and just the right size to fit on top of bagels and English muffins.

And the best part about this Spinach, Bacon and Feta Breakfast Sandwich is that it’s so easy to customize, depending on your tastes. If you don’t like spinach, leave it out! Like sausage better? Swap it in for the bacon. See what I mean?

This breakfast sandwich is also great to prepare on the weekends and then refrigerate (or freeze) for an easy, grab-n-go option during the week.

So, beat those back-to-school or work blue with this fresh and tasty Spinach, Bacon and Feta Breakfast Sandwich. One bite and you’ll be coming back for more!

Looking for more breakfast recipes? I’ve got you covered!

• Easy Breakfast Quesadillas
• Belgian Chocolate Waffles
• Raspberry Greek Yogurt Pancakes
• Banana Bread Granola
• Sausage and Hash Brown Breakfast Casserole
• Banana Caramel French Toast Bake

Spinach, Bacon and Feta Breakfast Sandwich

Yield: 2 sandwiches

Prep Time: 5 minutes mins

Cook Time: 10 minutes mins

Total Time: 15 minutes mins

This Spinach, Bacon and Feta Breakfast Sandwich is an easy, make-ahead dish that’s full of fresh ingredients. Fluffy eggs are seasoned with creamy feta cheese, and then topped sautéed spinach and smoky bacon. This sandwich makes a delicious and hearty breakfast for those busy weekday mornings!

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Ingredients

 

1x2x3x

• ▢ 2 large eggs
• ▢ Salt and pepper, to taste
• ▢ ¼ cup crumbled feta cheese, divided
• ▢ 1 tablespoon olive oil
• ▢ 2 cups fresh baby spinach
• ▢ 4 slices bacon, cooked and drained
• ▢ 2 bagel thins, or regular bagels sliced and toasted

Instructions

 

• Preheat oven to 375F. Lightly grease 2 mini pie pan wells or 2 jumbo muffin wells with non-stick cooking spray.
• Crack one egg into each well. Sprinkle with salt and pepper. Lightly whisk to combine. Sprinkle feta cheese on top of egg mixture.
• Bake for 8-10 minutes, or until eggs are set. Remove from oven and let cool slightly.
• While eggs are baking, heat olive oil in a medium skillet. Add spinach and sauté until wilted. Remove from heat and set aside.
• To assemble breakfast sandwiches, divide spinach evenly between two bagels. Top each bagel with the baked eggs, and two slices of bacon.
• Serve immediately, refrigerate, or freeze until ready to serve.

Serving: 1g, Calories: 382kcal, Carbohydrates: 30g, Protein: 14g, Fat: 23g, Saturated Fat: 8g, Cholesterol: 113mg, Sodium: 678mg, Potassium: 211mg, Fiber: 2g, Sugar: 1g, Vitamin A: 1604IU, Vitamin C: 4mg, Calcium: 129mg, Iron: 2mg

Cuisine: American

Course: Breakfast

Author: Gayle

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