This Spinach, Bacon and Feta Breakfast Sandwich is an easy, make-ahead dish that’s full of fresh ingredients. Fluffy eggs are seasoned with creamy feta cheese, and then topped sautéed spinach and smoky bacon. This sandwich makes a delicious and hearty breakfast for those busy weekday mornings!
It’s back-to-school time, and I can smell it in the air.
I’ve said this before, but I feel it’s worth mentioning again…I get the “back-to-school” feels this time of year.
The air is just ever so slightly crisp in the mornings, kids are waiting at the bus stops, and it just smells like school when I walk outside. Call me crazy, but I’ve always felt like that, even though my school days are long gone.
But, with school being back in session comes some wonderful things to look forward to! Not that I’m wishing away summer by any means (trust me, I’m not!), but I am looking forward to cool, fall nights, pumpkin spice lattes (YES!!), apples, and everything pumpkin. When one season winds down, I try to look at the silver lining in the next, and fall just happens to be my favorite.
But, enough of that. It’s still summer!
So, I thought I would share a back-to-school recipe that works perfectly for both kids and adults. You know, just in case you need some back-to-work inspiration; or your kids need a new breakfast that’s ready in no time.
This Spinach, Bacon and Feta Breakfast Sandwich is an easy, make-ahead dish that’s full of fresh ingredients. Fluffy eggs are seasoned with creamy feta cheese, and then topped sautéed spinach and smoky bacon. This sandwich makes a delicious and hearty breakfast for those busy weekday mornings!
If you love breakfast sandwiches, then this was made for you. The fresh, sautéed spinach and feta cheese give this dish a creative touch over the regular kinds of breakfast sandwiches. And bacon, you just can’t forget about the bacon! It adds a nice crunch and smoky flavor, which complements the mild spinach and feta.
And then there’s the eggs. Want to know my secret for making these eggs the perfect size for a bagel sandwich? Prepare them in a mini pie pan and then bake them in the oven! It makes the eggs fluffy and just the right size to fit on top of bagels and English muffins.
And the best part about this Spinach, Bacon and Feta Breakfast Sandwich is that it’s so easy to customize, depending on your tastes. If you don’t like spinach, leave it out! Like sausage better? Swap it in for the bacon. See what I mean?
This breakfast sandwich is also great to prepare on the weekends and then refrigerate (or freeze) for an easy, grab-n-go option during the week.
So, beat those back-to-school or work blue with this fresh and tasty Spinach, Bacon and Feta Breakfast Sandwich. One bite and you’ll be coming back for more!
Looking for more breakfast recipes? I’ve got you covered!
P.S. Check out my very first E-CookBook, 30+ Twenty Minute Meals: From Breakfast to Desserts and Everything in Between, designed with you in mind!
Yields 2 sandwiches
This Spinach, Bacon and Feta Breakfast Sandwich is an easy, make-ahead dish that's full of fresh ingredients. Fluffy eggs are seasoned with creamy feta cheese, and then topped sautéed spinach and smoky bacon. This sandwich makes a delicious and hearty breakfast for those busy weekday mornings!
5 minPrep Time
10 minCook Time
15 minTotal Time
Save RecipeIngredients
- 2 large eggs
- Salt and pepper, to taste
- 1/4 cup crumbled feta cheese, divided
- 1 tablespoon olive oil
- 2 cups fresh baby spinach
- 4 slices of bacon, cooked and drained
- 2 bagel thins (or regular bagels) sliced and toasted
Instructions
- Preheat oven to 375F. Lightly grease 2 mini pie pan wells or 2 jumbo muffin wells with non-stick cooking spray.
- Crack one egg into each well.
- Sprinkle with salt and pepper. Lightly whisk to combine.
- Sprinkle feta cheese on top of egg mixture.
- Bake for 8-10 minutes, or until eggs are set. Remove from oven and let cool slightly.
- While eggs are baking, heat olive oil in a medium skillet.
- Add spinach and sauté until wilted. Remove from heat and set aside.
- To assemble breakfast sandwiches, divide spinach evenly between two bagels. Top each bagel with the baked eggs, and two slices of bacon.
- Serve immediately, refrigerate, or freeze until ready to serve.
- Enjoy!
Dannii @ Hungry Healthy Happy says 
Gayle says