These Chocolate Cupcakes with Peanut Butter Frosting are a deliciously sweet dessert for everyone to enjoy. If you’re a fan of chocolate and peanut butter, you’ll love the rich and fluffy cupcakes that are piled high with a creamy and silky frosting!
So can I tell you how spoiled my dog is? Without being judged, of course. Since the hubster and I don’t have kids, Callie is spoiled, and I’m not ashamed to admit it!
Case in point: when I go to Starbucks, she comes along and gets a ‘puppacino’ which is just a mini cup filled with whipped cream. As soon as we pull into the drive-thru, Callie starts looking at me for her treat, as she knows what’s coming. And ice cream. Callie gets doggy ice cream that I buy from my grocery store and even a popsicle every now and then.
Most days, I take her to an off-leash dog trail that’s almost 1.5 miles long, where Callie can run free on the paths, explore the trees, grass, and shrubbery. Even though it’s enclosed, it’s different than a regular dog park because of the paths for people to walk on, and also the size. Since Callie is a high energy lab mix, this helps get her energy out, get her the exercise that she needs ( and me, too!), and makes her happy.
When we don’t head out to the trail, we go on walks, play in our backyard, or go for a treadmill session (yep, I’ve trained my dog to use a human treadmill). Callie and I also recently completed agility lessons, so she’s now a pro at running through hoops, weaving through poles, and riding a teeter-totter!
Along with that, she’s got about 50 million toys, bones, and treat puzzles. Every day, she gets at least one bone or chew to munch on, along with various treats, including her favorite kind…peanut butter!
I know most dogs love peanut butter, but Callie looooves it. She has her own jar of peanut butter that I use to fill certain toys with and then freeze (it keeps her entertained!) or just for when I want to give her a tiny spoonful. Say the word ‘peanut butter’ and you’ll have an eager follower (and friend!) around the house.
Now, if you don’t have a dog, then you’re probably shaking your head in disbelief. But, if you do, or have ever owned one before, then I’m sure you can understand my incredible love for my fur baby.
And that leads me to today’s sweet treat: Chocolate Cupcakes with Peanut Butter Frosting! Although Callie can’t have the cupcakes due to the chocolate, she definitely approves of the peanut butter frosting.
These Chocolate Cupcakes with Peanut Butter Frosting are a deliciously sweet dessert for everyone to enjoy. If you’re a fan of chocolate and peanut butter, you’ll love the rich and fluffy cupcakes that are piled high with a creamy and silky frosting!
I know chocolate cupcakes and peanut butter frosting aren’t anything new, but I just had to try them for myself. You may remember after I shared my very first cupcake recipe back in November that I’m still getting used to frosting.
Well, practice makes perfect, right? Although I’m nowhere near perfection, I do have to say that these Chocolate Cupcakes with Peanut Butter Frosting are as close to perfect as you can get, based on taste.
The chocolate cupcake base is rich, soft, and moist…all of my requirements for a cupcake! And that peanut butter frosting…mmm mmm good! Slightly sweet and filled with rich peanut butter, you’ll want to just dig in with a spoon. And hey, go ahead, I won’t judge!
So if you’re in the mood for a classic dessert, need an easy treat to impress those party guests, or just feel like baking in the kitchen, these Chocolate Cupcakes with Peanut Butter Frosting will hit the spot. Chocolatey, peanut buttery and oh-so delicious, you’ll be making this classic treat over and over again!
Looking for more chocolate desserts? I’ve got you covered!
- Chocolate Chunk Peanut Butter Cup Cookies
- Frozen Salted Caramel Mocha Hot Chocolate
- Chocolate Fudge Skillet Cookie
Chocolate Cupcakes with Peanut Butter Frosting
Ingredients
Cupcake Batter
- 2½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup semi-sweet chocolate chips
- ¾ cup unsalted butter
- 1½ cups sugar
- 3 eggs
- 2 teaspoons vanilla bean paste or vanilla extract
- 1½ cups milk any kind (I used 2%)
Peanut Butter Frosting
- 1 cup unsalted butter softened
- 1½ cups creamy peanut butter
- 4 cups powdered sugar
- 3 tablespoons heavy cream
- 1 teaspoon vanilla bean paste or vanilla extract
Instructions
- Preheat oven to 350F. Line 36 muffin tins with paper liners. Set aside.
- In a medium bowl, combine the flour, baking soda, and salt. Set aside.
- In a small bowl, add the chocolate chips and butter. Microwave on medium power for 1 1/2-2 minutes, or until chocolate chips are melted, stirring halfway through. Once melted, stir thoroughly to remove any lumps. Set aside.
- In a large bowl, add sugar and melted chocolate. Beat with an electric hand mixer or stand mixer with fitted paddle attachment until combined. Add eggs one at a time, beating well after each addition, followed by vanilla extract.
- Beat in flour mixture until smooth, alternating with milk. Spoon mixture 2/3 full into each muffin tin.
- Bake for 20-22 minutes, or until toothpick inserted into center of cupcake comes out clean. Remove from oven and let cool completely.
- To make the frosting, add butter and peanut butter to a large bowl. Cream for 3 minutes until light and fluffy.
- Add powdered sugar, 1/2 cup at a time, beating well after each addition. Add heavy cream and vanilla extract, stirring to combine.
- Pipe or spread onto cooled cupcakes and top with a mini peanut butter cup, if desired.
Notes
Nutrition
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