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You are here: Home / Breakfast / Glazed Eggnog Donuts

Glazed Eggnog Donuts

Breakfast Christmas Favorites Donuts and Scones

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These Glazed Eggnog Donuts bake up soft, fluffy and are filled with sweet eggnog and hints of nutmeg. They’re easy to whip up and make the perfect breakfast or dessert for the holidays!

stack of eggnog donuts with glaze

Eggnog. Most people either love it, or hate it. It’s one of those flavors that seems to pop up around Thanksgiving and sneak into those tasty baked goods.

I am definitely on Team Eggnog. Although I can’t drink too much of it because of its rich flavor, I love to sip on a glass during the holidays.

I also love using it in baked goods, such as these White Chocolate Dipped Eggnog Cookies. I made these cookies last Christmas and they quickly became a popular holiday recipe on Pumpkin ‘N Spice. Plus my Glazed Eggnog Bread — it’s too good not to mention.

And then there are these Glazed Eggnog Donuts. Everyone loves donuts, so now you can enjoy the classic flavor of eggnog packed into a delicious treat.

And even if you don’t like eggnog, I guarantee you’ll love these donuts. The flavor is subtle and not overpowering, so you taste the sweetness from the eggnog and warm spices from the nutmeg. Combine that with a delicious eggnog glaze, and these donuts were made for you.

What Makes These Eggnog Donuts So Great

  • These Christmas donuts can be made in one bowl, which means it’s easier on clean-up, and less dishes!
  • They bake up soft and moist, and are perfect for Christmas morning or dessert!
  • The glaze lends a little extra eggnog flavor – enough to taste it, but not enough to be too much!

glazed christmas donuts stacked

What’s in Eggnog Donuts? 

These Christmas donuts don’t call for any special ingredients (besides eggnog, that is!). Here’s all you’ll need to make this recipe: 

  • All-purpose flour
  • Granulated sugar
  • Baking powder and baking soda
  • Salt and nutmeg
  • Eggnog
  • Egg
  • Coconut oil
  • Vanilla bean paste (or extract) 
  • Powdered sugar

How To Make Eggnog Donuts

  1. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and nutmeg.
  2. Slowing beat in the eggnog, egg, coconut oil, and vanilla extract using an electric hand mixer or stand mixer with fitted paddle attachment.
  3. Spoon the mixture into a large ziplock back and cut the tip of one of the bottom corners. Pipe the mixture into the prepared donut pans.
  4. Bake until donuts are slightly firm.
  5. Remove the pans from the oven and let the donuts cool completely.
  6. Take each donut out of the pan and dunk it halfway into the glaze. Repeat with the rest of the donuts and let glaze set.

Can I Freeze Eggnog Donuts? 

I haven’t tried freezing these before, so I’m honestly not sure how they would turn out. The donuts might not have the exact same texture but I don’t think the taste would be affected. If freezing, omit the glaze and add it once the donuts have been thawed. 

Can I Use Non-Alcoholic Eggnog? 

Of course! Use whichever kind you prefer. 

stack of glazed eggnog donuts

Recipe Variations

  • Replace 1 cup of all purpose flour with 1 cup of whole wheat flour to give these Christmas donuts a healthy twist!
  • Add a little rum extract to the glaze to bring in even more holiday flavors!
  • Sprinkle some finely chopped nuts on top of the donuts while the glaze is still wet to give a little crunch to this treat! Pecans or walnuts would work well.

Tips for Making Christmas Donuts

  • Spray the donut pans with non-stick spray really well. You may also want to add a little flour on top of the spray to help the baked donuts come out easier.
  • Spooning the batter into the bag makes it easy to pipe it into the pan, with less mess than using a spoon. Don’t snip the corner of the ziploc bag before spooning the batter in though! Otherwise it will spill out.
  • Hang on carefully to the donuts while dipping them in the glaze, otherwise they’ll fall in!

One bite of these Glazed Eggnog Donuts and you’ll love the sweet taste and soft texture. These goodies are perfect to enjoy throughout the holiday season and will be the hit of your breakfast or dessert table!

Looking for more donut recipes? I’ve got you covered!

  • Cinnamon Vanilla Glazed Apple Cider Donuts
  • Baked Red Velvet Donuts
  • Chocolate Peppermint Donuts
  • Baked Oreo Donuts
  • Baked Cinnamon Sugar Donut Holes
glazed christmas donuts stacked
Print Pin

Glazed Eggnog Donuts

These Glazed Eggnog Donuts bake up soft, fluffy and are filled with sweet eggnog and hints of nutmeg. They're easy to whip up and make the perfect breakfast or dessert for the holidays!
Course Breakfast, Dessert
Cuisine American
Keyword baked donuts, eggnog recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 12 donuts
Calories 239kcal
Author Gayle

Ingredients

  • 2 cups all-purpose flour
  • ½ cup granulated sugar
  • 1 teaspoon baking power
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ½ teaspoon ground nutmeg
  • 1 cup eggnog
  • 1 egg
  • 4 tablespoons melted coconut oil
  • 1 teaspoon vanilla bean paste (or vanilla extract)

FOR THE EGGNOG GLAZE

  • 1½ cups powdered sugar
  • 5-6 tablespoons eggnog
  • ½ teaspoon vanilla bean paste (or vanilla extract)
  • Dash of nutmeg

Instructions

  • Preheat oven to 350F. Lightly grease two (6 count) donut pans with non-stick cooking spray. Set aside.
  • In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt and nutmeg.
  • Slowly beat in the eggnog, egg, coconut oil, and vanilla extract using an electric hand mixer or stand mixer with fitted paddle attachment.
  • Spoon mixture into a large ziplock bag and cut tip of bottom corner. Pipe mixture into prepared donut pans.
  • Bake for 8-10 minutes, or until donuts are slightly firm. Remove from oven and cool completely before adding glaze.
  • To prepare the glaze, whisk the powdered sugar, eggnog, vanilla, and nutmeg in a medium bowl. Take each donut and dunk halfway into glaze. Repeat with rest of donuts.

Nutrition

Serving: 1donut | Calories: 239kcal | Carbohydrates: 42g | Protein: 4g | Fat: 6g | Saturated Fat: 5g | Cholesterol: 30mg | Sodium: 209mg | Potassium: 72mg | Fiber: 1g | Sugar: 26g | Vitamin A: 76IU | Vitamin C: 1mg | Calcium: 41mg | Iron: 1mg
Tried this recipe?Mention @pumpkin_n_spice or tag #pumpkin_n_spice!

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By Gayle | December 2, 2015

Comments

  1. Mir says

    December 2, 2015 at 5:24 am

    These look good enough to convert me to Team Eggnog! Seriously, I've always been very wary of that particular beverage, but I'll try anything in a donut! Especially one that looks as good as this!
    Reply
    • Gayle says

      December 2, 2015 at 9:31 am

      I think you would love eggnog in these donuts, Mir! It flavors these so nicely!
      Reply
  2. Dannii @ Hungry Healthy Happy says

    December 2, 2015 at 6:02 am

    How cute are these Gayle?! I definitely fall in to the "Love it" camp when it comes to eggnog and I love donuts too, so these are doubly delicious for me.
    Reply
    • Gayle says

      December 2, 2015 at 9:31 am

      Thanks, Dannii! These donuts and a glass of eggnog would be perfect for breakfast! :)
      Reply
  3. Kate @ Framed Cooks says

    December 2, 2015 at 6:48 am

    I am firmly and enthusiastically in Camp Eggnog, and the glaze makes these even MORE perfect. Count me IN!
    Reply
    • Gayle says

      December 2, 2015 at 9:31 am

      YES!! This glaze is everything! :) Thanks, Kate!
      Reply
  4. Amy says

    December 2, 2015 at 7:01 am

    Tis the seasos when all the great recipes come out. Love it.
    Reply
    • Gayle says

      December 2, 2015 at 9:32 am

      Thank you, Amy!
      Reply
  5. Gaila says

    December 2, 2015 at 7:51 am

    Gayle! love this idea! all the flavors, perfect for homemade gifts! I love your pictures!
    Reply
    • Gayle says

      December 2, 2015 at 9:32 am

      Thanks for the eggnog love, Gaila!
      Reply
  6. Jen | Baked by an Introvert says

    December 2, 2015 at 8:50 am

    Oh my, Yes!! I love eggnog! These donuts sound so incredible, Gayle. I must make them soon!!!
    Reply
    • Gayle says

      December 2, 2015 at 9:32 am

      Thanks, Jen! I think you would love these!
      Reply
  7. Sarah | Broma Bakery says

    December 2, 2015 at 8:58 am

    Eggnog? I love it. And I love YOU for these donuts!
    Reply
    • Gayle says

      December 2, 2015 at 9:33 am

      Haha thanks, Sarah!
      Reply
  8. Mary @ LOVE the secret ingredient says

    December 2, 2015 at 9:10 am

    What a cool idea! I very rarely make donuts but these would make a great holiday treat!
    Reply
    • Gayle says

      December 2, 2015 at 9:33 am

      These donuts are so perfect for the holidays, Mary! Thanks for the kind words!
      Reply
  9. Blair @ The Seasoned Mom says

    December 2, 2015 at 9:16 am

    Oh, my...I am a donut LOVER and definitely a member of Team Eggnog, too. These donuts are the stuff dreams are made of. :) And that glaze?! Just WOW.
    Reply
    • Gayle says

      December 2, 2015 at 9:33 am

      I love your thinking, Blair! Donuts and this glaze definitely make my dreams come true! :)
      Reply
  10. Cailee says

    December 2, 2015 at 10:33 am

    Oh my goodness!! YUM!! These look amazing! Seriously, such a fun recipe! I love it! Thanks so much for sharing :) Perf for the holiday season!
    Reply
    • Gayle says

      December 2, 2015 at 2:29 pm

      Thanks, Cailee!
      Reply
  11. marcie says

    December 2, 2015 at 11:48 am

    The funny thing is, I don't like drinking egg nog one bit, but I love it in pancake and any type of baked good! These donuts look so light and fluffy and that glaze looks over the top delicious!
    Reply
    • Gayle says

      December 2, 2015 at 2:29 pm

      Isn't it funny how eggnog tastes different in baked good? Thanks for the kind words, Marcie!
      Reply
  12. mira says

    December 2, 2015 at 11:49 am

    I just got some eggnog last night and was wondering what to do with it! I'm not a huge fan of the drink, but I'm sure these donuts taste delicious and will definitely try the recipe! Pinning of course :)
    Reply
    • Gayle says

      December 2, 2015 at 2:30 pm

      Thank you, Mira! I hope you love these donuts if you try them!
      Reply
  13. Jess @ Flying on Jess Fuel says

    December 2, 2015 at 12:06 pm

    I'm not a huge fan of the drink (though I do like it once a year!) but I LOVE eggnog-FLAVORED things!! So these donuts sound amazing! And so perfectly festive! Gimme!!
    Reply
    • Gayle says

      December 2, 2015 at 2:30 pm

      Thanks, Jess! I love eggnog, but can't drink too much of it. But I'll take it in baked goods any day! :)
      Reply
  14. Kelly says

    December 2, 2015 at 12:51 pm

    I'm with you, I'm on team eggnog when it comes to food or using it to enhance the flavors of food but can't really drink too much. These donuts are the perfect way to enjoy eggnog! Love the glaze!
    Reply
    • Gayle says

      December 2, 2015 at 2:30 pm

      Thanks for the kind words, Kelly!
      Reply
  15. Amanda says

    December 2, 2015 at 2:34 pm

    I like eggnog, but for some reason I never end up drinking it. I always use it all making French toast first. :) These donuts look amazing. I love how it's both in the batter and in the frosting. Sounds so good.
    Reply
    • Gayle says

      December 2, 2015 at 3:00 pm

      Eggnog is so good in french toast, Amanda! I have another recipe coming up soon just like that! :) Thanks for the kind words!
      Reply
  16. Harriet Emily says

    December 2, 2015 at 2:51 pm

    This is such a perfect holiday treat Gayle! They would make great gifts! I love the sound of this eggnog flavour - so yummy!
    Reply
    • Gayle says

      December 2, 2015 at 3:00 pm

      Thanks for the kind words, Harriet!
      Reply
  17. Ashley says

    December 2, 2015 at 3:43 pm

    haha I am on team I don't like drinking eggnog but I love baking with it!! These donuts look so so good! And so festive!
    Reply
    • Gayle says

      December 2, 2015 at 4:07 pm

      Thanks, Ashley!
      Reply
  18. Cheyanne @ No Spoon Necessary says

    December 2, 2015 at 3:59 pm

    Unfortunately I am not on team eggnog. But, I am on team eggnog used as a flavoring ingredient... I just can't drink the stuff straight up. So these donuts are absolutely for me! You are always so clever with your recipes and ideas, and this is no exception! Holiday perfection, Gayle! Pinned! Cheers, my dear!
    Reply
    • Gayle says

      December 2, 2015 at 4:08 pm

      Thanks for the eggnog love, Cheyanne! It's so funny how it's hard to drink but perfect in baked goods! :)
      Reply
  19. Linda | The Baker Who Kerns says

    December 2, 2015 at 4:00 pm

    I'm also really not a fan of eggnog but I like the idea of putting it in my bakes! And plus anyways its Christmas time so I gotta get in the Christmas spirit. Love these donuts!
    Reply
    • Gayle says

      December 2, 2015 at 4:08 pm

      Thanks for the kind words and for stopping by, Linda!
      Reply
  20. Aria | Purrfectly Inspired says

    December 2, 2015 at 4:21 pm

    You know I really, really love eggnog! I made an entire gallon of it for Thanksgiving and we just finished it yesterday. these look soo good! :)
    Reply
    • Gayle says

      December 2, 2015 at 5:48 pm

      I bet your homemade eggnog was so good, Aria! :)
      Reply
      • Aria | Purrfectly Inspired says

        December 2, 2015 at 5:53 pm

        Oh, it was! I normally don't like store-bought because I think it's just too sweet. I used our own free-range eggs to make it and it was very good. If you'd like the recipe, it's here --> http://purrfectlyinspired.com/2015/11/07/easy-authentic-eggnog/
      • Gayle says

        December 2, 2015 at 6:11 pm

        Thank you for sharing, Aria! I will have to try that out! :)
  21. Rachel @ Bakerita says

    December 2, 2015 at 4:28 pm

    I'm not the biggest eggnog fan...I think something about there being eggs in it freaks me out! But I love the look of these donuts!! They look so yummy :)
    Reply
    • Gayle says

      December 2, 2015 at 5:49 pm

      Haha I totally understand that, Rachel! :) Thanks for the kind words!
      Reply
  22. Medha @ Whisk & Shout says

    December 2, 2015 at 5:50 pm

    I've never had eggnog- these donuts look like they are the way to try it!
    Reply
    • Gayle says

      December 2, 2015 at 6:11 pm

      No eggnog?! You must try it asap, Medha! I think you would love it!
      Reply
  23. Annie @ The Garlic Diaries says

    December 2, 2015 at 5:57 pm

    Oh my gosh, I am so in love with this! Nothing sounds better to me than eggnog donuts....I must make these NOW!! Pinned :).
    Reply
    • Gayle says

      December 2, 2015 at 6:12 pm

      Thanks, Annie! Hope you like them if you try it!
      Reply
  24. Vicky & Ruth- May I Have That Recipe says

    December 2, 2015 at 6:41 pm

    I love egg nog donuts and these look fantastic! Perfect for the holidays!
    Reply
    • Gayle says

      December 2, 2015 at 7:12 pm

      Thank you for the kind words!
      Reply
  25. Manali @ CookWithManali says

    December 2, 2015 at 9:09 pm

    I have never had Eggnog..I don't know I am wary of it...but I would happily take it in baked goods! these donuts look delicious!
    Reply
    • Gayle says

      December 2, 2015 at 9:43 pm

      Thanks, Manali! I think trying eggnog in these donuts would be a safe option for you! :)
      Reply
  26. annie@ciaochowbambina says

    December 3, 2015 at 8:34 am

    I'm with you! Team Eggnog all the way!! And wrapped in a delicious donut...all the better!
    Reply
    • Gayle says

      December 3, 2015 at 8:38 am

      Yes! Team eggnog all the way! :) Thanks, Annie!
      Reply
  27. Stacey @ Bake.Eat.Repeat. says

    December 3, 2015 at 11:21 am

    I've only baked with eggnog a couple of times, but loved it. I need to try that more often. These donuts look amazing, the perfect breakfast for this time of year!
    Reply
    • Gayle says

      December 3, 2015 at 8:27 pm

      Thanks for the eggnog love, Stacey!
      Reply
  28. DC says

    December 3, 2015 at 3:45 pm

    These look amazing! Do you think they could be made ahead of time, frozen, and defrosted Christmas eve night so I could glaze & eat them Christmas morning?
    Reply
    • Gayle says

      December 3, 2015 at 8:34 pm

      Thanks for the kind words and for stopping by! I haven't tried freezing these before, so I'm honestly not sure how they would turn out. These donuts might not have the exact same texture but I don't think the taste would be affected. I hope this works out for you if you try it!
      Reply
  29. Rachelle @ Beer Girl Cooks says

    December 3, 2015 at 8:39 pm

    I'm definitely on Team Egg Nog! These donuts sound awesome! I really need a donut pan. :)
    Reply
    • Gayle says

      December 3, 2015 at 8:45 pm

      Thanks for the donut love, Rachelle!
      Reply
  30. Mariah @ Mariah's Pleasing Plates says

    December 4, 2015 at 1:09 pm

    Okay so I LOVE the flavor of Eggnog but hate the texture! It is just too thick, so these doughnuts are perfect for us because I get all of the yummy flavor without the egginess (is that a word? haha)
    Reply
    • Gayle says

      December 4, 2015 at 8:55 pm

      Haha egginess is definitely a word! :) Thanks for the donut love, friend!
      Reply
  31. MasterCakes says

    December 27, 2018 at 6:20 am

    Bring on the holiday eggnog! These donuts look festive and bright and perfect for celebrating. Great idea to bake them rather than fry them.
    Reply
    • Gayle says

      December 27, 2018 at 8:46 am

      Thanks for the sweet comment!
      Reply
  32. Rachel says

    November 30, 2019 at 6:34 pm

    Recommend melting the coconut oil with the eggnog in a sauce pan on low that way the coconut oil doesn't clump up again when mixing in the eggnog with it. Doughnuts are in the oven now; cant wait to try them!
    Reply
    • Gayle says

      November 30, 2019 at 6:42 pm

      Thanks for the tip, Rachel! Hope you love these!
      Reply

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