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You are here: Home / Desserts / {No-Churn} Cherry Cheesecake Ice Cream

{No-Churn} Cherry Cheesecake Ice Cream

Desserts Frozen Treats Healthy Snacks

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This easy, five ingredient Cherry Cheesecake Ice Cream is cool, creamy and packed with flavor. This no-churn treat features a vanilla cheesecake base that’s loaded with juicy cherries. And best of all, it’s made without an ice cream maker!

This easy, five ingredient Cherry Cheesecake Ice Cream is cool, creamy and packed with flavor. This no-churn treat features a vanilla cheesecake base that's loaded with juicy cherries. And best of all, it's made without an ice cream maker!

Do you ever have one of those days where you just crave ALL the junk food?

Potato chips, pretzels, cookies, ice cream…pretty much anything and everything but a normal, balanced meal?

I will be the first one to raise my hand and admit this. And I’m not much of a snacker, but ever since I started blogging full-time, I feel like my eating habits are out of whack.

I often make savory dishes and desserts in the morning, just so I can get that perfect glow of sunlight for when I photographing recipes. And that often starts out my day on the wrong track. I’ll have some coffee and yogurt for breakfast, but by 10am, I’m often indulging in some sweet treats or late-night snacks…you know, recipe testing to make sure everything turns out to my specifications.

But, it could be worse, right? After all, I get to make recipes and share them with you for a living. I really do have the best job, even if I do eat ice cream as soon as the sun comes up.

And since summer is in full bloom, I’ve been craving ice cream like crazy.

This easy, five ingredient Cherry Cheesecake Ice Cream is cool, creamy and packed with flavor. This no-churn treat features a vanilla cheesecake base that's loaded with juicy cherries. And best of all, it's made without an ice cream maker!

I’ve mentioned this before, and I’ll say it again, but the hubster is an ice cream fanatic. It’s safe to say that you can find at least a gallon (or three) of ice cream stocked in our freezer at all times. The hubster often indulges in bowl as a late night treat, no matter the weather or season. But come summer, his cravings really kick into gear. That’s what the warm weather will do to you, right?

Since I love creating new recipes and you also love my no-churn ice creams (remember this Pumpkin Caramel Ice Cream from last fall?), I decided to whip up another batch that just screams summer and all things cool and creamy.

This easy, five ingredient Cherry Cheesecake Ice Cream is cool, creamy and packed with flavor. This no-churn treat features a vanilla cheesecake base that’s loaded with juicy cherries. And best of all, it’s made without an ice cream maker!

This easy, five ingredient Cherry Cheesecake Ice Cream is cool, creamy and packed with flavor. This no-churn treat features a vanilla cheesecake base that's loaded with juicy cherries. And best of all, it's made without an ice cream maker!

If you’re craving ice cream, but don’t feel like reaching for the store-bought kind, then this no-churn ice cream was made for you. With just five ingredients and a few minutes of prep time, you can have this ice cream made and ready to freeze in no time.

And did I mention that it taste just like cherry cheesecake? Pretty much the best flavor ever, right? Well, unless you count this oreo kind or that strawberry peanut butter version. But, we’re talking cheesecake, and cherry cheesecake ranks high up there with me.

This No-Churn Cherry Cheesecake Ice Cream is bursting with a swirls of cream cheese and tangy cherries. And it’s pretty rich, too. A scoop or two goes a long way, with its decadent taste and burst of flavor. One bite, and you’ll feel like you’re eating cheesecake, in ice cream form.

And if you really want to get fancy, serve this ice cream in a mini graham cracker pie crust. Cheesecake perfection right there!

So grab those ingredient and whip up this simple, No-Churn Cherry Cheesecake Ice Cream! It’s perfect to enjoy all summer long!

This easy, five ingredient Cherry Cheesecake Ice Cream is cool, creamy and packed with flavor. This no-churn treat features a vanilla cheesecake base that's loaded with juicy cherries. And best of all, it's made without an ice cream maker!

Looking for more frozen treats? I’ve got you covered!

  • Peanut Butter Pie Pops
  • Pretzel Ice Cream Bites
  • Root Beer Float Popsicles
This easy, five ingredient Cherry Cheesecake Ice Cream is cool, creamy and packed with flavor. This no-churn treat features a vanilla cheesecake base that's loaded with juicy cherries. And best of all, it's made without an ice cream maker!
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{No-Churn} Cherry Cheesecake Ice Cream

This easy, five ingredient Cherry Cheesecake Ice Cream is cool, creamy and packed with flavor. This no-churn treat features a vanilla cheesecake base that's loaded with juicy cherries. And best of all, it's made without an ice cream maker!
Course Dessert
Cuisine American
Keyword cheesecake recipe, ice cream recipe, no churn ice cream
Prep Time 4 hours 10 minutes
Total Time 4 hours 10 minutes
Servings 6
Calories 424kcal

Ingredients

  • 1 package (8 ounce) cream cheese, softened
  • 1 can (14 ounce) sweetened condensed milk
  • 2 teaspoons vanilla bean paste or vanilla extract
  • 2 cups heavy whipping cream
  • 1 can (21 ounce) cherry pie filling about 1 ¼ cups of filling

Instructions

  • In a large bowl, beat the cream cheese with a hand mixer or stand mixer with fitted paddle attachment until smooth and creamy.
  • Add sweetened condensed milk and vanilla extract. Mix until combined. Add heavy cream to mixture and whip until stiff peaks form.
  • Spread half of mixture into a 9x5 loaf pan or other freezer-safe container. Spread cherry pie filling in an even layer over cream cheese mixture.
  • Top filling with rest of cream cheese mixture. Drag a butter-knife through mixture to create swirls in batter.
  • Cover and freeze for at least 4 hours, or until firm.

Nutrition

Serving: 1g | Calories: 424kcal | Carbohydrates: 48g | Protein: 5g | Fat: 24g | Saturated Fat: 15g | Cholesterol: 86mg | Sodium: 135mg | Potassium: 282mg | Fiber: 1g | Sugar: 19g | Vitamin A: 1126IU | Vitamin C: 5mg | Calcium: 149mg | Iron: 1mg
Tried this recipe?Mention @pumpkin_n_spice or tag #pumpkin_n_spice!

 

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By Gayle | July 8, 2016

Comments

  1. Mir says

    July 8, 2016 at 5:33 am

    Um, I crave all the junk food EVERY day. Not the salty stuff, but oh the chocolate.
    And this cheesecake flair in the cherry is making me VERY happy! Gorgeous!

    Reply
    • Gayle says

      July 8, 2016 at 6:29 am

      Glad I’m not the only one with my junk food cravings! 🙂 Thanks for the ice cream love!

      Reply
  2. Dawn @ Girl Heart Food says

    July 8, 2016 at 6:43 am

    YES!!! I generally try to eat on the healthier side, but then there are days when I’m like just give me all the chips, all the chocolate, or the junky goodness that I can put my little hands on. I feel ya, girl! Then, I get that out of my system and I’m good for a little bit (until the next time, lol). Hubby is not a huge huge fan of ice-cream, so if I make this, then there’s more for me! I love that it’s no churn and there’s cream cheese in there. I bet this tastes out of this world delicious. And such a classic Summer flavour with the cherry! Pinned, of course. Have a fantastic weekend, Gayle 🙂

    Reply
    • Gayle says

      July 8, 2016 at 7:55 am

      Thanks for the ice cream love, Dawn! More ice cream for you is always a good thing, right? 🙂 Hope you have a great weekend, too!

      Reply
  3. Blair @ The Seasoned Mom says

    July 8, 2016 at 7:01 am

    Yep, our eating schedules are definitely a little crazy thanks to working around the sunlight! There could definitely be worse things than eating cherry cheesecake ice cream at 11 a.m., though! 🙂

    Reply
    • Gayle says

      July 8, 2016 at 7:56 am

      Ice cream anytime of the day is never a bad thing, right? 🙂 Thanks, Blair!

      Reply
  4. Jen | Baked by an Introvert says

    July 8, 2016 at 9:28 am

    I LOVE no churn ice creams! They are seriously so easy and can satisfy my ice cream cravings anytime. I’ve never made a cheesecake flavored ice cream but that needs to change soon. This looks fabulous, Gayle!

    Reply
    • Gayle says

      July 8, 2016 at 9:36 am

      Thanks for the ice cream love, Jen!

      Reply
  5. mira says

    July 8, 2016 at 9:48 am

    I feel the exact same way about junk snacks… This ice cream looks so good! Love cherries! Need to try this no churn recipe!

    Reply
    • Gayle says

      July 8, 2016 at 10:01 am

      Thank you, Mira!

      Reply
  6. cakespy says

    July 8, 2016 at 10:37 am

    OMG I have such a severe craving right now. Thanks for the inspiration!!! <3

    Reply
    • Gayle says

      July 8, 2016 at 10:39 am

      It’s the perfect, frozen craving! 🙂

      Reply
  7. Manali@CookWithManali says

    July 8, 2016 at 11:28 am

    No churns ice creams are the best! the flavors sound lovely in this one Gayle!

    Reply
    • Gayle says

      July 8, 2016 at 1:34 pm

      I totally agree! Thanks, Manali!

      Reply
  8. marcie says

    July 8, 2016 at 12:21 pm

    I have been craving junk food amidst all the summer produce, including all varieties of chips and ice cream! I love that this ice cream is inspired by my favorite cherry cheesecake — it looks like one of the best no-churn recipes ever!

    Reply
    • Gayle says

      July 8, 2016 at 1:35 pm

      Thanks, Marcie! It’s been one of my favorite flavors of the season!

      Reply
  9. Rachel @ Bakerita says

    July 8, 2016 at 3:22 pm

    I’m loving this ice cream, Gayle! Such a delicious way to use the fresh cherries around right now, and the cheesecake addition? YES, please! I want a big scoop 🙂

    Reply
    • Gayle says

      July 8, 2016 at 5:17 pm

      Thanks for the ice cream love, Rachel!

      Reply
  10. Christin@SpicySouthernKitchen says

    July 8, 2016 at 3:29 pm

    I’m obsessed with the color of this ice cream. It’s gorgeous!!!

    Reply
    • Gayle says

      July 8, 2016 at 5:17 pm

      Thanks, Christin!

      Reply
  11. aimee @ like mother like daughter says

    July 8, 2016 at 4:04 pm

    I’ve been wanting to try cheesecake ice cream for a while now and this one looks perfect! I love that its no churn. And I’m with your husband, I crave ice cream all year long too 🙂

    Reply
    • Gayle says

      July 8, 2016 at 5:18 pm

      Thanks, Aimee! I think you would love cheesecake ice cream…it’s SO good!

      Reply
  12. Rachel @ Mesa Cooking Co. says

    July 8, 2016 at 4:55 pm

    So fun and cute and colorful! I just made a Dark Chocolate Cherry ice cream and so I’m all about the cherries right now! I love cheesecake too so this is perfect 🙂

    Reply
    • Gayle says

      July 8, 2016 at 5:18 pm

      Thanks for the kind words and for stopping by, Rachel!

      Reply
  13. Amanda says

    July 10, 2016 at 9:24 am

    I had some ice cream yesterday after eating really well for a while, and now I can tell I’m going to be having cravings for days. And this sounds unbelievable! It doesn’t get much better than ice cream that tastes like cheesecake. And thank goodness for no-churn ice cream. ????

    Reply
    • Gayle says

      July 10, 2016 at 4:29 pm

      Thanks for the ice cream love, Amanda!

      Reply
  14. Kelly says

    July 10, 2016 at 10:36 am

    Love this ice cream, Gayle! I’m with your husband, ice cream is my ultimate weakness and the cherry cheesecake combo is such a winner! 🙂

    Reply
    • Gayle says

      July 10, 2016 at 4:29 pm

      Thank you, Kelly!

      Reply
  15. Kate @ Framed Cooks says

    July 11, 2016 at 6:06 am

    If there’s anything better than ice cream, it’s ice cream that you don’t have to churn! And cherry cheesecake….OH MY GOODNESS.

    Reply
    • Gayle says

      July 11, 2016 at 8:24 am

      Yay for no-churn ice cream! Thanks, Kate!

      Reply
  16. Annie @ The Garlic Diaries says

    July 11, 2016 at 11:55 am

    LOOOOVVEE this. Cherry cheesecake – what an awesome flavor combo!! And I love how easy it is!

    Reply
    • Gayle says

      July 11, 2016 at 12:23 pm

      Thanks, Annie!

      Reply
  17. Demeter | Beaming Baker says

    July 18, 2016 at 11:15 am

    Oh Gayle, I know exactly what you mean! I crave junk food all the time–that’s probably why all the recipes I make are secretly healthy, masked as junk food. Lol. And I’m right there with you in photographing, then eating foods at unexpected times of day. 😉
    It’s safe to say that all of us are in the same boat as your husband in craving ice cream! 🙂 He’s super lucky to have you G, all ready with this amazing 5-ingredient cherry cheesecake ice cream. I mean, yum! Hoping you have a great start to the week! Pinning! 🙂

    Reply
    • Gayle says

      July 18, 2016 at 11:26 am

      Thanks for the ice cream love, Demeter!

      Reply
  18. Katie says

    December 22, 2016 at 12:49 am

    can you use other fillings like strawberry instead of the cherry?

    Reply
    • Gayle says

      December 22, 2016 at 5:20 am

      Hi Katie! Yes, other kinds of filling would work perfectly. I’ve made it with blueberry filling before and it’s turned out just as delicious. Thanks for stopping by and I hope you love this!

      Reply

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