This One Pot Lasagna Soup is tastes just like the classic dish, but without all of the prep work. Everything is tossed into one pot and then simmered until the flavors blend together. Easy to make and full of simple ingredients, this hearty soup will be a meal-time winner all year long!
‘Tis the season for soup!
Actually, any season is suitable for soup, because I eat it year round, even in 90 degree heat. But you already knew that, right? Soup is one of my all-time favorites dishes!
And I’m not too picky about soup, either. I used to prefer broth-based soups over cream-based ones, but my tastes have definitely changed. While I still opt for the broth kind (hello French Onion and Lemon Chicken Orzo Soup!), I do have a deep love for this Creamy Tomato Tortellini Soup and that Easy Cream of Mushroom Soup.
Because it feels like the cold weather will never end, I’ve had warm and comforting soups on my mind. When there’s a chill in the air, all I want to do is to curl up with something warm, along with my electric blanket, and wish the weather away. Sounds pretty good, right?
While that’s really not feasible to do all the time, I can make comforting soups to warm me up for dinner.
And today’s soup is a winner in my book, and the hubster’s, too.
This One Pot Lasagna Soup is tastes just like the classic dish, but without all of the prep work. Everything is tossed into one pot and then simmered until the flavors blend together. Easy to make and full of simple ingredients, this hearty soup will be a meal-time winner all year long!
Truth be told, this One Pot Lasagna Soup has been on my food bucket list for a while. Ever since I made this One Pot Chicken Fajita Soup, I started thinking about all of this dishes that I could turn into one pot meals.
And I’m happy to report that this soup definitely does not disappoint! It tastes just like lasagna, but in soup form. The ground beef, noodles, onion, tomatoes and spices all make up the classic lasagna flavor, along with the cheese. And you can’t have lasagna without the cheese…am I right?
And easy…so easy, friends! The beauty of one pot meals is that it’s all made in one pot, of course! That means less dishes and more time spent out of the kitchen (and enjoying this soup) which is a winner in my book.
Hearty, warm, comforting and loaded with flavor, this One Pot Lasagna Soup will fill you up and keep you going all day long. With minimal prep time and easy ingredients, you’ll be making this soup for years to come…promise!
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Yields 4 servings
This One Pot Lasagna Soup is tastes just like the classic dish, but without all of the prep work. Everything is tossed into one pot and then simmered until the flavors blend together. Easy to make and full of simple ingredients, this hearty soup will be a meal-time winner all year long!
10 minPrep Time
30 minCook Time
40 minTotal Time
Save RecipeIngredients
- 1 pound ground beef
- 1/2 medium white onion, diced
- 2 teaspoons minced garlic
- 4 cups low-sodium beef broth
- 1 (14.5 ounce) can diced tomatoes, drained
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon dried basil
- Salt and pepper, to taste
- 2 cups dry rotelle or rotini noodles
- 1/4 cup shredded Parmesan cheese, plus more for garnish, if desired
Instructions
- In a medium pot, cook and crumble ground beef, onion, and minced garlic until no longer pink. Drain, if needed.
- Add beef broth, diced tomatoes, Italian seasoning, basil, salt and pepper to pot. Stir and bring to a boil.
- Once broth is boiling, add pasta and stir to combine. Reduce heat to medium and cook for 10 minutes or until pasta is tender.
- Remove from heat and stir in cheese.
- Serve immediately with additional cheese, if desired.
- Enjoy!
Sarah @Whole and Heavenly Oven says 
Gayle says 