Spinach and Feta Tortellini
This Spinach and Feta Tortellini is fresh, flavorful, and ready in less than 30 minutes. Cheese tortellini is tossed in a zesty marinara sauce and sprinkled with fresh spinach and crumbled feta cheese. Easy to make and perfect for busy weeknights, this warm and comforting pasta will fill you up and keep you coming back for more!
We all have a few of those go-to meals that never seem to disappoint during busy weeknights.
Maybe it’s that zesty casserole your mom used to make, a tried and true chicken recipe, or even a tasty frozen dish that’s easy to pop in the oven.
I’m not ashamed to admit that the hubster and I sometimes eat orange chicken (a frozen kind, but so tasty) or order pizza when I’m not in the mood to spin my wheels in the kitchen. And that’s code for ‘I’ve been in the kitchen testing recipes allll day and don’t want to put the effort into something super fancy’ talk.
And you know what? That’s ok! We all have our vices, right?
But one dish that I can’t get enough of is pasta. And not just any pasta…Buitoni’s freshly made filled pasta, along with their delicious sauces. It’s a meal that I never get tired of making, and one that is always a hit at the dinner table.
Buitoni helps me create a fresh and flavorful meal that everyone will enjoy. And with their freshly made pastas, I can get creative in the kitchen , while maximizing my time and effort. And that’s something that I’m definitely looking for. Buitoni allows me to enjoy dinner with my family and makes me feel proud to serve it.
Buitoni products can be used in a variety of different ways, and that’s why I love using their pastas and sauces. It’s easy to create a simple dish or elegant meal, depending on my tastes. Whether I’m in the mood for marinara or pesto sauce, Three Cheese Tortellini or Mushroom Agnolotti, Buitoni is ready and waiting.
And that’s why this Spinach and Feta Tortellini is perfect for the dinner table.
This Spinach and Feta Tortellini is fresh, flavorful, and ready in less than 30 minutes. Cheese tortellini is tossed in a zesty marinara sauce and sprinkled with fresh spinach and crumbled feta cheese. Easy to make and perfect for busy weeknights, this warm and comforting pasta will fill you up and keep you coming back for more!
You know I’m all about simple dishes around here, and this Spinach and Feta Tortellini couldn’t get an easier to prepare. Not only is Buitoni’s pasta fresh, but it’s also convenient and easy to make when you’re pressed for time. And because you can customize what you add to your pasta, this tortellini is perfect when filled with fresh spinach and cheese.
To start, you’ll cook Buitoni’s Three Cheese Tortellini and saute the spinach and tomatoes in a large skillet. Once the tortellini, spinach and tomatoes are cooked through, toss them together, add Buitoni’s Marinara Sauce, and some crumbled feta cheese. Fresh, easy to prepare, and oh-so good. Comfort food at its finest, friends!
See why I love pasta so much? With Buitoni, it’s easy to create your own family-friendly, wholesome and delicious meal for any night of the week!
So grab those ingredients and whip up this easy Spinach and Feta Tortellini today!
Looking for more easy dinner ideas? I’ve got you covered!
Spinach and Feta Tortellini
Ingredients
- 1 (20 ounce) package fresh tortellini
- 2 tablespoons olive oil
- 3 cups fresh baby spinach
- 1 cup halved cherry tomatoes
- 1 (15 ounce) container Buitoni Marinara Sauce, or sauce of choice
- ½ cup crumbled feta cheese
Instructions
- Cook Buitoni Three Cheese Tortellini according to package directions. Drain, toss with a touch of olive oil, and set aside.
- In a large skillet, heat olive oil over medium heat. Add spinach and tomatoes, saute until spinach is wilted and tomatoes start to blister.
- Turn heat to low, add cooked tortellini and Buitoni Marinara Sauce. Stir until combined and heat over low until warmed.
- Remove from heat. Add feta cheese and stir to combine. Serve immediately.
We always have quick (ish) meals throughout the week and on the weekend when there’s more time it’s usually something more time consuming. Often I’ll make a huge batch of chili or soup and freeze it and then it’s ready to go when we are. Seafood often works well too for fast meals and then there’s soup and sandwiches. This pasta looks delicious and love the addition of spinach and tomatoes….plus feta…..can’t go wrong with cheese, can ya 😉 ? Pinned, of course. Hope you have a fantastic weekend, my friend!
Chili is one of my favorite winter foods, as is soup! Such a great idea to freeze it, too. Thanks for the pasta love, Dawn! You can never go wrong with cheese! 🙂
Tortellini is one of my FAVORITE kinds of pasta and this version is right up my alley! I’m a freak for feta so I’ve gotta add this to my dinner menu asap!
Tortellini and feta go so well together! Thanks, Sarah!
I love this spinach feta tortellini!!! Thank goodness for Buitoni Three Cheese Tortellini packages!!! Need these for a weeknight dinner for sure! and love what you did with it, Gayle!
Thanks, Alice! This is perfect for busy weeknights!
Ain’t nothing wrong with an easy, go-to meal Gayle! Ours is chicken fajitas and a go-to lunch I make for Boy is a pasta salad with Buitoni tortellini. I totally need to add this Spinach and Feta Tortellini to the was weeknight rotation because it looks deeeeeelish!! Love the feta in here!! Gimme all the funky, salty cheese and marinara coated cheese tortellini! Drool! Pinned of course! Cheers!
Easy meals are the best, especially when feta is involved! 🙂 Thanks for the sweet comment and pin, Cheyanne!
Love pasta, but never tried Buitoni! These tortellini look amazing and the spinach-feta combination is my favorite. Pinned!
Thanks, Mira! Spinach and feta pairs so well with tortellini!
Yes! I have a few go-to dishes that I keep on rotation, just so the tastebuds don’t get too weary. Those recipes are definitely lifesavers. At the same time, I totally and completely feel you on not wanting to spin my wheels in the kitchen. It’s called #foodblogger problems. Lol. If we’re in the kitchen all day, every day, it’s not so cute to have to work our butts off at night for dinner too. Such a create idea to share something so easy to prep and so flavorful today! With a big heaping serving of spinach and cherry tomatoes, these dinner’s got to be such a tasty solution to all of our meal prep problems. YUM! Pinned, of course! Hope you have an awesome weekend, friend! xo
Haha yes! Definitely #foodbloggerproblems at it’s finest! 🙂 Thanks for the pasta love and pin, friend!
It’s been sooo long since I’ve had tortellini!! And with some added spinach & feta?? You just cannot go wrong! Have a great rest of the week Gayle!!
Thanks for the tortellini love, Ashley!
That tortellini is definitely a staple in our house…I can never go wrong when I serve my boys pasta!
And you know that I love meals that come together quickly and easily! It’s the only way I cook…
Have a great weekend, Gayle!
Thanks for the sweet comment, Blair! I hope you have a wonderful weekend, too!
This looks like the perfect easy and tasty dish! Love how quick and easy it comes together with the tortellini! So perfect when you’ve had a busy day and don’t feel like fussing around in the kitchen for too long!
Thanks, Kelly! I’m all about the easy dishes and this tortellini hits the spot! 🙂
Buitoni Three Cheese Tortellini is one of my favorites! I love what you’ve done with them! This is going on my weeknight dinner rotation! Have a great weekend, Gayle!
Thanks, Annie! Isn’t Buitoni the best? Have a great weekend, too!
Ready in 30 minutes AND delicious – I mean really, what more could you ask for in a supper! Love Buitoni pasta. 🙂
Thanks for the sweet comment, Kate!
This whole week I made quick easy meals for us and I got leftover chili sitting too! I love easy meals and this one looks real good! I love the addition of feat along with spinach! Sounds so good. Have a great weekend dear 🙂
Thanks, Ami! Happy weekend to you, too!
Quick (easy!) pasta dishes are my favorites. Love tortellini and these flavors!
Thanks!
Love using refrigerated tortellini for quick and easy meals!
Thanks, Christin!
I adore those tortellinis and the way you prepared them sounds outrageously good! I adore the feta on there – yum!
Feta is the best! 🙂
My family loves tortellini, so I make it at least once a month! I love the mediterranean vibe going on with the spinach and feta — this is the perfect quick weeknight meal!
Thanks for the tortellini love, Marcie!
I’ve been in need of some new rotations of our weeknight dinners. They have been soups, soups and soups lately but this tortellini pasta dish looks like it will help shake things up.
Thanks, Zainab! Pasta is one of my favorite go-to dishes!
I just made this for dinner, but admit that, not being a big fan of marinara sauce, I omitted the marinara, upped the spinach to 4 Cups and the tomatoes to 2 cups, tossing in 2 cloves of garlic, minced and added about a tsp of ground oregano. It was delicious and filling!
I’m so glad you enjoyed this! That’s a great idea to add more of the ingredient to make up for the marinara sauce…I’ll have to try that next time. Thanks so much for stopping by and letting me know how it turned out!