Spinach and Feta Tortellini

This Spinach and Feta Tortellini is fresh, flavorful, and ready in less than 30 minutes. Cheese tortellini is tossed in a zesty marinara sauce and sprinkled with fresh spinach and crumbled feta cheese. Easy to make and perfect for busy weeknights, this warm and comforting pasta will fill you up and keep you coming back for more!

We all have a few of those go-to meals that never seem to disappoint during busy weeknights.

Maybe it’s that zesty casserole your mom used to make, a tried and true chicken recipe, or even a tasty frozen dish that’s easy to pop in the oven.

I’m not ashamed to admit that the hubster and I sometimes eat orange chicken (a frozen kind, but so tasty) or order pizza when I’m not in the mood to spin my wheels in the kitchen. And that’s code for ‘I’ve been in the kitchen testing recipes allll day and don’t want to put the effort into something super fancy’ talk.

And you know what? That’s ok! We all have our vices, right?

But one dish that I can’t get enough of is pasta. And not just any pasta…Buitoni’s freshly made filled pasta, along with their delicious sauces. It’s a meal that I never get tired of making, and one that is always a hit at the dinner table.

Buitoni helps me create a fresh and flavorful meal that everyone will enjoy. And with their freshly made pastas, I can get creative in the kitchen , while maximizing my time and effort. And that’s something that I’m definitely looking for. Buitoni allows me to enjoy dinner with my family and makes me feel proud to serve it.

Buitoni products can be used in a variety of different ways, and that’s why I love using their pastas and sauces. It’s easy to create a simple dish or elegant meal, depending on my tastes. Whether I’m in the mood for marinara or pesto sauce, Three Cheese Tortellini or Mushroom Agnolotti, Buitoni is ready and waiting.

And that’s why this Spinach and Feta Tortellini is perfect for the dinner table.

This Spinach and Feta Tortellini is fresh, flavorful, and ready in less than 30 minutes. Cheese tortellini is tossed in a zesty marinara sauce and sprinkled with fresh spinach and crumbled feta cheese. Easy to make and perfect for busy weeknights, this warm and comforting pasta will fill you up and keep you coming back for more!

You know I’m all about simple dishes around here, and this Spinach and Feta Tortellini couldn’t get an easier to prepare. Not only is Buitoni’s pasta fresh, but it’s also convenient and easy to make when you’re pressed for time. And because you can customize what you add to your pasta, this tortellini is perfect when filled with fresh spinach and cheese.

To start, you’ll cook Buitoni’s Three Cheese Tortellini and saute the spinach and tomatoes in a large skillet. Once the tortellini, spinach and tomatoes are cooked through, toss them together, add Buitoni’s Marinara Sauce, and some crumbled feta cheese. Fresh, easy to prepare, and oh-so good. Comfort food at its finest, friends!

See why I love pasta so much? With Buitoni, it’s easy to create your own family-friendly, wholesome and delicious meal for any night of the week!

So grab those ingredients and whip up this easy Spinach and Feta Tortellini today!

Looking for more easy dinner ideas? I’ve got you covered!

• Honey Garlic Salmon Quinoa Bowl
• One Pan Chicken Enchilada Bake
• Barbecue Ranch Chicken Salad

Yields 4 servings

Spinach and Feta Tortellini

This Spinach and Feta Tortellini is fresh, flavorful, and ready in less than 30 minutes. Cheese tortellini is tossed in a zesty marinara sauce and sprinkled with fresh spinach and crumbled feta cheese. Easy to make and perfect for busy weeknights, this warm and comforting pasta will fill you up and keep you coming back for more!

10 minPrep Time

15 minCook Time

25 minTotal Time

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Ingredients

• 1 (20 ounce) package Buitoni Three Cheese Tortellini
• 2 tablespoons olive oil
• 3 cups fresh baby spinach
• 1 cup halved cherry tomatoes
• 1 (15 ounce) container Buitoni Marinara Sauce
• 1/2 cup crumbled feta cheese

Instructions

1. Cook Buitoni Three Cheese Tortellini according to package directions. Drain, toss with a touch of olive oil, and set aside.
2. In a large skillet, heat olive oil over medium heat.
3. Add spinach and tomatoes, saute until spinach is wilted and tomatoes start to blister.
4. Turn heat to low, add cooked tortellini and Buitoni Marinara Sauce. Stir until combined and heat over low until warmed.
5. Remove from heat. Add feta cheese and stir to combine.
6. Serve immediately.
7. Enjoy!

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https://www.pumpkinnspice.com/spinach-feta-tortellini/

I was selected for this opportunity as a member of CLEVER and the content and opinions expressed here are all my own.