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White Chocolate Dipped Gingersnap Cookies

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These White Chocolate-Dipped Soft Gingersnap Cookies are soft and chewy on the inside, while crisp on the outside. Filled with cozy spices and topped with creamy white chocolate, these cookies will be the hit of the holiday dessert table!

A stack of four soft gingersnap cookies dipped in white chocolate. The top cookie is missing a bite.

Sitting by the fireplace and sipping on hot chocolate, gazing at my Christmas tree, watching those cheesy, made-for-TV holiday movies, and driving around to look at Christmas lights. Those are just a few of the little things that make me happy come the holidays.

And you know what else makes me happy? Cookies! Well, that, and anything having to do with the classic holiday flavors of peppermint, eggnog, and gingerbread.

Since it’s been way too long since I’ve shared a cookie recipe with you, I thought I’d make up for it by featuring these White Chocolate-Dipped Soft Gingersnap Cookies.

Gingersnaps remind me of the gingerbread cookies that my Grandma used to make growing up. They were (and still are) a tradition in my family, and I look forward to them every year. And while I don’t want to recreate those cookies, I decided to come up with my own gingersnap version.

These easy gingersnap cookies are soft and chewy on the inside, while crisp on the outside. Filled with cozy spices and topped with creamy white chocolate, these cookies will be the hit of the holiday dessert table!

And the white chocolate. Let’s not forget about that! It’s what makes these gingersnaps extra special. The smooth and creamy white chocolate gives these cookies a hint of sweetness, and a pretty pop of color, too!

So, if you’re looking for the perfect cookie to add to your dessert table, or are just in need of a sweet treat, these White Chocolate-Dipped Gingersnap Cookies will hit the spot. 

Top view of a stack of soft gingersnap cookies dipped in white chocolate.

Ingredients in Soft Gingersnap Cookies

If you’re a fan of soft and chewy cookies, then these gingersnaps were made for you. Packed with spices and molasses, these soft gingersnap cookies have the perfect amount of flavor. I got the idea for this from from All Recipes but put my own unique spin on this treat.

Here’s an overview of the ingredients you’ll need to make this recipe: 

  • All-purpose flour 
  • Ground ginger and cinnamon
  • Baking soda
  • Salt
  • Unsalted butter
  • Light brown sugar 
  • SPLENDA® Naturals Stevia Sweetener (or granulated sugar) 
  • Egg
  • Water
  • Vanilla bean paste
  • Molasses
  • White chocolate 

I love making these cookies using SPLENDA® Naturals Stevia Sweetener. It’s a great tasting, no-calorie sweetener made with stevia extract.

The SPLENDA® Brand means no added colors or flavors, no preservatives, and only non-GMO ingredients. And that’s what gives SPLENDA® Naturals Stevia Sweetener its great taste. And that’s why it’s my favorite sweetener for baked goods.

A box of Splenda naturals sweetener.

How to Make Soft Gingersnap Cookies

Like most of my recipes, these soft ginger cookies are easy to make (and even better to eat). The dough does need to be chilled for just a short amount of time to ensure that the cookies aren’t too flat and messy.

Let’s quickly review how the gingersnaps are made: 

  1. In a medium bowl, whisk together the flour, ginger, cinnamon, baking soda, and salt. Set aside.
  2. In a large bowl, cream together the butter, brown sugar, and SPLENDA® Naturals Stevia Sweetener (or sugar) until light and fluffy.
  3. Beat in egg, then stir in water, vanilla, and molasses.
  4. Add the flour mixture to the wet ingredients and stir until just combined.
  5. Refrigerate the cookie dough until easy to handle.
  6. Shape dough into small balls and roll in SPLENDA® Naturals Stevia Sweetener. 
  7. Bake for 8-10 minutes, or until edges are set, being careful not to over-bake.
  8. Once cookies are completely cooled, dip halfway into melted white chocolate and then place onto parchment paper to set.
  9. Sprinkle tops of white chocolate with holiday sprinkles.

A soft and chewy gingersnap cookie resting on its side. A bite is missing and it's been dipped in white chocolate.

Do I Have to Dip the Cookies in Chocolate? 

No, you’re welcome to enjoy these soft and chewy gingersnap cookies without the white chocolate. I think the sweet white chocolate pairs perfectly with the spiced ginger cookies, but you can omit it if desired. 

What Type of Molasses Should I Use? 

I recommend using a mild unsulphered molasses, like the Grandma’s brand. Do not use blackstrap molasses, as it’s very bitter. 

How to Store Soft Gingersnap Cookies

Cookies can be kept in an airtight container at room temperature for up to 5 days. Or, freeze (with or without chocolate) for up to 3 months. 

A stack of four soft gingersnap cookies dipped in white chocolate.

Tips for the Best Gingersnap Cookies

  • If you don’t have Splenda on hand or prefer not to use it, you may use regular granulated sugar instead. 
  • When melting the white chocolate, you must stir it frequently. White chocolate is prone to burning, so you have to babysit it. 
  • White almond bark melts a little easier than bars of white chocolate, so try to get your hands on some if possible. 

Looking for Easy Christmas Cookies? 

I love creating new Christmas recipes to share with you all! Here are some of my go-to Christmas cookies: 

These White Chocolate Dipped Gingersnap Cookies are soft and chewy on the inside, while crisp on the outside. Filled with cozy spices and topped with creamy white chocolate, these cookies will be the hit of the holiday dessert table!
Print Pin

White Chocolate Dipped Soft Gingersnap Cookies

These Soft Gingersnap Cookies are soft and chewy on the inside, while crisp on the outside. Dip them in white chocolate, or enjoy plain!
Course Dessert
Cuisine American
Keyword christmas recipe, gingerbread, holiday dessert
Prep Time 15 minutes
Cook Time 10 minutes
Chill Time 1 hour
Total Time 1 hour 25 minutes
Servings 24 cookies
Calories 193kcal

Ingredients

  • 2¼ cups all-purpose flour
  • 3 teaspoons ground ginger
  • 1½ teaspoons cinnamon
  • 1 teaspoon baking soda
  • ¼ teaspoon salt
  • ¾ cup unsalted butter softened
  • ¾ cup packed light brown sugar
  • ¼ cup SPLENDA® Naturals Stevia Sweetener 6 packets (or 1/4 cup granulated sugar)
  • 1 egg
  • 1 tablespoon water
  • 1 teaspoon vanilla bean paste or vanilla extract
  • 1/4 cup molasses (not blackstrap)

For coating & dipping:

  • 3 tablespoons SPLENDA® Naturals Stevia Sweetener 3 packets (or 3 tablespoons granulated sugar)
  • 8 ounces white chocolate chips or almond bark
  • Holiday sprinkles

Instructions

  • In a medium bowl, whisk the flour, ginger, cinnamon, baking soda, and salt. Set aside.
  • In a large bowl, cream the butter, brown sugar, and SPLENDA® Naturals Stevia Sweetener (or sugar) until light and fluffy with an electric hand mixer or stand mixer with fitted paddle attachment.
  • Beat in egg, then stir in water, vanilla, and molasses.
  • Add flour mixture to wet ingredients and stir until just combined.
  • Refrigerate dough for 45 minutes to 1 hour, or until easy to handle.
  • In a small bowl, add 3 tablespoons SPLENDA® Naturals Stevia Sweetener (or sugar).
  • Shape dough into small balls and roll in SPLENDA® Naturals Stevia Sweetener. Place 2 inches apart on an ungreased baking pan.Lightly flatted using the bottom of a glass or spoon.
  • Bake for 8-10 minutes, or until edges are set, being careful not to over-bake.
  • Remove from oven and let cool for 5 minutes, then remove to a wire rack to cool completely.
  • Once cookies are completely cooled, add white chocolate to a small bowl. Microwave on medium power for about 2 minutes to melt, stirring every 15 seconds so it doesn't burn.
  • Working one cookie at a time, dip halfway into white chocolate and then place onto parchment paper to set. Sprinkle tops of white chocolate with holiday sprinkles.

Nutrition

Serving: 1g | Calories: 193kcal | Carbohydrates: 26g | Protein: 2g | Fat: 9g | Saturated Fat: 6g | Cholesterol: 24mg | Sodium: 85mg | Potassium: 108mg | Fiber: 1g | Sugar: 17g | Vitamin A: 190IU | Vitamin C: 1mg | Calcium: 37mg | Iron: 1mg
Tried this recipe?Mention @pumpkin_n_spice or tag #pumpkin_n_spice!

 

By Gayle |

Comments

  1. Dawn @ Girl Heart Food says

    I can’t believe that we are less than a week away from Christmas day! I’ve been saying the time is going so fast for a while now, but for some reason this year it seems like it went extra fast. It seems like the past few weeks I’ve been going non stop trying to get ready. I’m really looking forward to it, though, and can’t wait 🙂 !! It’s so nice that your trying to enjoy the moments and take in everything. Sometimes we’re all so focused on the the end result of things that we miss everything along the way. I’m certainly known for that and it’s almost like you have to make a conscious decision to take a breath and just focus on what’s in front of you, right?
    Speaking of in front of me, I love soft and chewy cookies and these look perfect. I wish they were in front of me now, lol 😀 I love the twist with the white chocolate and the sprinkles add a cute, festive touch. Pinned, of course! Have a great week, my friend 🙂 !

    Reply

    • Gayle says

      This time of the year definitely goes by way too fast…I wish there was a pause button in life! 🙂 Thanks for the cookie love, friend! The white chocolate makes these extra delicious. I hope you have a wonderful holiday, Dawn!

      Reply

  4. Cheyanne @ No Spoon Necessary says

    I feel like I float through the holidays too. I don’t really stop to enjoy them unless baking all the cookies humanly possible counts. I’ve got that department covered. 😉 Naturally my cookie loving self is drooling over these, Gayle!!! I have yet to make gingersnaps this season, so clearly I need to get on making these pronto! I am dying over that white chocolate dip!!! You know I love me some white chocolate! AND you used stevia – my go to!! I have yet to try Splenda’s stevia, so this is the perfect opportunity to do so! Cookie heaven up in here. Pinned of course! Cheers friend!
    P.S. I hope you stop to take some time for yourself this week, Gayle!! Relax and soak up the holiday cheer!! <3

    Reply

    • Gayle says

      Baking ALL the cookies totally counts! 🙂 And isn’t white chocolate the best? It makes cookies (and just about everything else) a little bit better. Thanks for the kind words and pin, friend!

      Reply

  7. annie@ciaochowbambina says

    You’re so right…it’s so easy to get caught up in the busy-ness of the holidays that unless you make a concerted effort to slow down and pay attention, it might slip by… I find myself doing all the things you describe! That’s what it’s all about! As are these delectable chewy cookies! Pinned!

    Reply

    • Gayle says

      Yes! It’s so hard to slow down during the holidays, so I really need to make a conscious effort to do so. Thanks for the kind words, Annie!

      Reply

  8. Kelly says

    I feel the same way and it just feels like we’re trying to rush to get things checked off our lists. Cookies are the perfect way to slow down though. I love that gingersnaps remind you of your grandma. These are SO pretty and festive and using stevia is such a great idea!

    Reply

  10. marcie says

    I’ve been trying to savor the moments this season too, and so far so good! It sounds like your enjoying your holiday season Gayle, and these cookies look so delicious and festive! It’s nice that you’ve found a gingersnap recipe to keep your grandmother’s tradition alive, and I love that you’ve dipped them in white chocolate. These flavors sound incredible! I hope you have a great week and Merry Christmas!

    Reply

  11. Rachel @ Bakerita says

    This is definitely a fast paced time of year, these cookies look like the perfect way to stop and savor the moment 🙂 they look absolutely wonderful, and I looove that you dipped them in white chocolate!

    Reply

  13. Amanda says

    Christmas is coming so fast this year. I have all my shopping done, but I just can’t believe how quickly it’s passing by.
    This combo of gingersnap and white hocolate sounds great. Have a great Christmas!

    Reply

  14. Ashley@CookNourishBliss says

    This is the first year in a long time that I’ve really tried to enjoy the holiday season and slow down and man, what a difference it makes! I actually feel like I got to experience it, you know? ANYWAY I loveeee gingersnap cookies! These sound so good!!

    Reply

  18. Demeter | Beaming Baker says

    Oh YES, it is!! And what a glorious stack of cookies to truly make it feel like Christmas is almost here! 🙂 You’re so right about going around on autopilot, G. During this time of year, the to-do list just seems so epically, unendingly long. It’s easy to forget what the holidays are about: spending quality time with the people you love. I hope you have lots and lots of time to do everything that makes you happy this year: sipping hot chocolate, watching TV movies and more. 🙂 I’m so happy we got to know each other this year, G. Wishing you and your family a happy holidays! xo

    Reply

    • Gayle says

      Thanks for the kind words, Denise! My husband and I finished wrapping our gifts last night…so a huge stress relief haha! 🙂 Happy holidays to you, too!

      Reply

  20. Izzy @ She Likes Food says

    I can’t believe it at all, I don’t feel Christmasy in the least bit and I’m pretty sure our Christmas tree is arleady dead lol! Maybe I just need to whip up some Christmas cookies and blast some Christmas music! I love how festive these look!

    Reply

    • Gayle says

      Thank you, Alice! I did turn off the comments on purpose to give myself a break over the holidays! 🙂 Thanks for letting me know, though!

      Reply

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