Pumpkin Pie Overnight Oats are a healthier way to start your mornings! Packed with hearty oats, sweet pumpkin, and a sprinkle of cozy fall flavors, you can have this protein-packed dish prepped in a matter of minutes. Thick, creamy, and bursting with flavor, these overnight oats are the perfect breakfast to enjoy all season long!
I know, I know…I seem to be making overnight oats a lot lately.
From this Strawberry Nutella version, to that Blueberry French Toast version, it’s safe to say that I’m hooked.
Which is funny, because I never really liked oatmeal when I was growing up. I like it more now, but I’m still picky about it. Oatmeal can be so plain, so I need some flavor in mine!
But overnight oats? I love ’em. And love may be an understatement, as I absolutely, 100% adore them, as in, I could eat-them-every-single-day-and-still-not-get-enough-of-them. Weird, right? Mainly because my feelings about oatmeal are a little less strong.
Since I shared this Pumpkin Pie Oatmeal with you last fall (which I really do puffy heart), I decided to switch it up and bit and turn it into these Pumpkin Pie Overnight Oats.
Pumpkin Pie Overnight Oats are a healthier way to start your mornings! Packed with hearty oats, sweet pumpkin, and a sprinkle of cozy fall flavors, you can have this protein-packed dish prepped in a matter of minutes. Thick, creamy, and bursting with flavor, these overnight oats are the perfect breakfast to enjoy all season long!
And if you’ve never had overnight oats, you must jump on that train. Now. It’s life-changing, friends! Not only are overnight oats healthier, creamy, tasty, and oh-so good, but they’re SO easy to make! No stove involved, you can have this prepped in no time.
The hardest part is waiting for the oats to chill into a thick and creamy consistency. But, trust me, the wait is worth it!
These Pumpkin Pie Overnight Oats taste like fall in a dish. Pumpkin, cinnamon, and a topping of graham crackers…now you can have your pie for breakfast, and in healthy form!
And the best part is that you can grab these from the fridge and eat them as is. No need to warm them up or pop it in the oven. I like to store my overnight oats in mason jars so that I have an easy, grab ‘n go dish that I can eat during busy weekday mornings.
So grab those ingredients and get your pumpkin spice on, because you’re going to love these Pumpkin Pie Overnight Oats!
Subscribe to my YouTube Channel to see how easy this these Pumpkin Pie Overnight Oats are to make!
Looking for more overnight oats recipes? I’ve got you covered!
- Cherry Pie Overnight Oats
- Blueberry French Toast Overnight Oats
- Peanut Butter Apple Pie Overnight Oats
Pumpkin Pie Overnight Oats
Ingredients
- 1 cup old-fashioned oats
- ¾ cup milk any kind
- ½ cup pure pumpkin
- 1 teaspoon pumpkin pie spice
- ½ teaspoon cinnamon
- 1 teaspoon vanilla bean paste vanilla extract
- ½ tablespoon honey optional (if you like your oats slightly sweetened)
- Crushed graham crackers for topping if desired
Instructions
- In a medium bowl, mix together oats, milk, pumpkin, pumpkin pie spice, cinnamon, vanilla, and honey. Pour into two mason jars or an airtight container(s) with lid.
- Refrigerate for at least 4 hours, or preferably overnight, so that the oats will soften and absorb the liquid.
- Remove from refrigerator, stir, and top with crushed graham crackers, if desired.
Nutrition
Megan - The Emotional Baker says 
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