Chocolate Chip Biscuits

Yields 9-10 biscuits

Chocolate Chip Biscuits

These Chocolate Chip Biscuits are light, fluffy, and filled with sweet chocolate chips. Easy to make and ready in less than 30 minutes, this simple dish is perfect for breakfast or dessert!

10 minPrep Time

17 minCook Time

27 minTotal Time

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Ingredients

Biscuit Dough
• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 tablespoon white sugar
• 1/2 teaspoon salt
• 1/2 cup cold unsalted butter, cubed
• 3/4 cup semi-sweet chocolate chips
• 1 cup buttermilk
Whipping Cream Glaze
• 1 cup powdered sugar
• 1/3 cup heavy whipping cream
• 1/4 teaspoon vanilla extract
• Pinch of salt

Instructions

1. Preheat oven to 425F.
2. In a large bowl, whisk flour, baking powder, white sugar, and salt.
3. Using a grater, pastry blender, or two forks, cut in cold butter until mixture is crumbly (see note below).
4. Add chocolate chips and stir to combine.
5. Slowly add in buttermilk, stirring to combine.
6. On a lightly floured surface, knead dough 5-6 times and then roll about 3/4 inches thick.
7. Dip a 2 inch round cutter into flour, and then cut dough. Roll remaining scraps and repeat. You should end up with about 9-10 biscuits. Place biscuits into a 10-inch cast iron skillet, touching slightly.
8. Bake for 16-17 minutes, or until lightly golden.
9. Remove from oven and let cool for about 30 minutes.
10. To make the glaze, whisk powdered sugar, whipping cream, vanilla extract, and salt until smooth. Drizzle over cooled biscuits.
11. Serve immediately.
12. Enjoy!

Notes