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Blueberry Yogurt Cake

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Fresh blueberries and creamy blueberry yogurt give this Blueberry Yogurt Cake a deliciously moist texture, full of blueberry flavor!

Fresh blueberries and creamy blueberry yogurt give this Blueberry Yogurt Cake a deliciously moist texture, full of blueberry flavor!

**July 2017 Update!** This recipe was originally posted in August 2014. I decided that the photos desperately needed updating, so I reshot the recipe (but still kept the ingredient list and directions the same). I also kept the original post/story below that I wrote three summers ago!**

It’s no secret that I like fruit. Peaches, strawberries, raspberries...they’ve all made their way onto Pumpkin ‘N Spice for some delicious summer recipes. I love baking with fresh fruit anytime of the year, but during the summer, it’s a must for me.

Since I visit my local farmer’s market just about every weekend, I have no excuse as to why I can’t bake with some ripe and delicious produce. 

But one fruit that I haven’t baked with this season is blueberries. Well, that’s about to change, friends!

After debating on whether I wanted to make muffins, bread, or cupcakes, I finally decided on cake. Blueberry Yogurt Cake! The name just about says it all. Fresh blueberries and creamy blueberry yogurt give this cake a deliciously moist texture, full of blueberry flavor. It’s pure blueberry bliss!

Fresh blueberries and creamy blueberry yogurt give this Blueberry Yogurt Cake a deliciously moist texture, full of blueberry flavor!

This Blueberry Yogurt Cake bakes up thick, soft, and super moist. It’s seriously the best cake I have ever made, or tasted, with fresh fruit in it.

The juicy blueberries give this cake a bright pop of color and burst into your mouth with tons of flavor. Adding in blueberry Greek yogurt, instead of plain yogurt, gives the cake even more blueberry goodness. This cake stays moist for days and slices well, too.

Fresh blueberries and creamy blueberry yogurt give this Blueberry Yogurt Cake a deliciously moist texture, full of blueberry flavor!

The verdict? Blueberry-amazingness! Seriously, this cake is so good. The hubster and I nearly inhaled it within two days, it was just that delicious!

I’ve had several requests to make this Blueberry Yogurt Cake again, so of course, I eagerly accepted. After all, what’s not to like about it?

So if you love blueberries and are looking for a new recipe to try, check out this moist and delicious Blueberry Yogurt Cake? I promise you’ll be baking this cake over and over again!

Fresh blueberries and creamy blueberry yogurt give this Blueberry Yogurt Cake a deliciously moist texture, full of blueberry flavor!

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5 from 1 vote

Blueberry Yogurt Cake

Fresh blueberries and creamy blueberry yogurt give this Blueberry Yogurt Cake a deliciously moist texture, full of blueberry flavor!
Course Dessert
Cuisine American
Keyword blueberry recipe, cake recipe, yogurt cake recipe
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 12 slices
Calories 384kcal

Ingredients

  • 2½ cups all-purpose flour
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup unsalted butter softened
  • 2 cups white sugar
  • 2 egg yolks
  • 1 egg white
  • 2 tablespoons lemon juice
  • 1 teaspoon vanilla bean paste or vanilla extract
  • 1½ (5.3 ounce) containers blueberry Greek yogurt
  • ½ pint fresh blueberries

Instructions

  • Preheat oven to 350F. Lightly grease and flour a 10 inch bundt pan.Set aside.
  • Sift together the flour, baking soda, and salt. Set aside.
  • Using an electric hand mixer or stand mixer with a fitted attachment, cream together the butter and sugar until light and fluffy, about 3-4 minutes.
  • Beat in the eggs and egg white, one at a time. Mix in lemon juice and vanilla extract.
  • Alternate beating in the flour mixture and yogurt until thoroughly combined. Gently fold in blueberries. Pour batter into prepared bundt pan.
  • Bake for 60 minutes, or until toothpick inserted into cake comes out clean.
  • Allow to cool for 20 minutes in pan, then move to a wire rack to cool completely.

Notes

Cake will keep in an airtight container for up to five days, due to the moisture from the yogurt.
For less blueberry flavor, feel free to use plain or vanilla Greek yogurt instead of blueberry yogurt.

Nutrition

Serving: 1g | Calories: 384kcal | Carbohydrates: 57g | Protein: 4g | Fat: 16g | Saturated Fat: 10g | Cholesterol: 73mg | Sodium: 151mg | Potassium: 55mg | Fiber: 1g | Sugar: 36g | Vitamin A: 527IU | Vitamin C: 3mg | Calcium: 14mg | Iron: 1mg
Tried this recipe?Mention @pumpkin_n_spice or tag #pumpkin_n_spice!

By Gayle |

Comments

  1. Laura says

    I too Gayle am a total fruit addict! I need therapy asap. But blueberries are my favorite fruit in baked good, they're just the right size and shape in all their perfect roundness, right? Good thing we picked roughly 20 pounds of blueberries the other day (ok, we're freezing some) but I still can't believe how many we're eating fresh. I love the Greek blueberry yogurt addition, gives it a little added protein too, right? Love all the blueberries just oozing out of this. And the yellow plate you used.
    Reply

    • Gayle says

      I love baking with blueberries, too! Besides being delicious, they're also easy to bake with, no chopping or dicing required! Sounds like you're all set with blueberries for a while, Laura! I'm sure you will put those to good use. And yes, the yogurt definitely gives this cake some protein, and makes it moist, too!
      Reply

  2. Isadora says

    I don't think I've cooked with blueberries this season either! That really does have to change! Blueberry Yogurt Cake sounds like it would be so moist and delicious! Fruit desserts are definitely the way to go in the summer!
    Reply

    • Gayle says

      I love making fruit desserts, but especially in the summer, it just tastes better! This cake was so easy to make and so full of flavor, especially with the addition of yogurt!
      Reply

  4. Mir says

    Yogurt in cake is the best! I can see how amazing the texture is. What are we gonna do when all the fresh fruit goes away? Sigh. Recipes like this are so great while the fruit lasts!
    Reply

    • Gayle says

      Thanks, Mir! I was so impressed with the texture of this cake, way too addicting for me! And I'm already dreading when the farmer's markets are done for the summer. But let's be in denial for now and pretend it's only June! :)
      Reply

  5. Helen @ Scrummy Lane says

    Mmm ... I love how many blueberries you've packed into this cake, Gayle! I use blueberries every chance I get so I'm with you on that! Really wish I had a slice of this right now to eat with my cup of tea!
    Reply

    • Gayle says

      I love using blueberries whenever I can, and the flavor of this cake is amazing! This would definitely go perfect with your cup of tea, Helen!
      Reply

    • Gayle says

      Thanks, Dorothy! I love adding in extra blueberries whenever I can, gives it more flavor and such a pretty color!
      Reply

  9. Mary Frances says

    Gotta love all these berries! You've definitely paid each of them their proper attention :) This cake sounds amazing! I am always amazed how yogurt keeps things from drying out without all those calories. Lovely cake Gayle!
    Reply

    • Gayle says

      I love sneaking in yogurt whenever I bake, makes it a bit healthier and a lot more moist. And I tried to cram this cake full of blueberries since summer is slowly winding down!
      Reply

    • Gayle says

      Thanks so much for the kind words, Sarah! I had such a hard time not eating the entire cake by myself, it was just that good!
      Reply

    • Gayle says

      I think the blueberry yogurt definitely gives it an added touch over regular yogurt. It's blueberry flavor to the max! :)
      Reply

  14. Danielle says

    This cake looks so insanely moist, these pictures are making me crave a piece! I'm loving blueberries right now too, they're so delicious. Especially when they're baked in a cake like this!
    Reply

    • Gayle says

      Thanks so much, Danielle! I know you love blueberries from your amazing bread, so I bet you can appreciate this cake. It's so moist and full of flavor, a definitely winner in my house!
      Reply

  15. marcie says

    I love baking with Greek yogurt because it makes baked goods so moist. This cake looks super moist, and I love all those blueberries bursting out the seams! Great idea using blueberry flavored yogurt, too, for double the blueberry goodness. :)
    Reply

    • Gayle says

      I love extra blueberry flavor, so the yogurt added that and moisture. It's probably the moistest and most delicious blueberry cake that I've eaten. And a great way to use up those farmer's market blueberries!
      Reply

    • Gayle says

      I couldn't wait to use all of the blueberries I bought from the farmer's market, Denise! And the yogurt just gave this cake an added touch!
      Reply

    • Gayle says

      Thanks for the kind words, Kathi! I feel that it's almost necessary to double the blueberries in the summer!
      Reply

    • Gayle says

      I like your thinking, Lindsey! You can definitely have more than one slice since it's lightened up with yogurt!
      Reply

  20. Michele @ Alwayzbakin says

    Saved that one! I keep saying I need to go to the Farmer's Market, but I always forget and then it's too late on Sunday evening. There's always next weekend. You can bet I will be picking up blueberries and greek yogurt ASAP!
    Reply

    • Gayle says

      Thanks, Michele! I will be sad to see the farmer's market end, I love stocking up on fresh produce! I hope you like this cake if you try it!
      Reply

  21. Ashley says

    I think blueberries may be my favorite fruit to bake with! This cake looks awesome! Any chance you can send me a piece for breakfast?? :)
    Reply

    • Gayle says

      I would send you a piece if I had any left! :) Blueberries are one of my favorite fruits to bake with too...so easy to prepare and everything always tastes delicious!
      Reply

    • Gayle says

      Sounds like this cake is right up your alley, Pamela! I love baking with blueberries, too...so easy and so delicious!
      Reply

  24. Kathy @ Olives & Garlic says

    It's no secret that this looks moist and delicious Gayle. I've been wanting to bake something with blueberries outside of the traditional muffins and this is exactly what I've been looking for. I can just cut a slice and have one with morning coffee. Lovely.
    Reply

  30. Cheyanne @ No Spoon Necessary says

    Yay! LOVE that you decided to update and reshare this, Gayle, because I missed it the first time around and this cake is SCREAMING my name! I love yogurt in cake, because it keeps it so moist and tender and the texture of this looks just perfect! Plus you added blueberries! SWOON! Pinning to try! Cheers! :)
    Reply

  31. Ashley - The Recipe Rebel says

    Blueberries are so cheap and so juicy here right now! I LOVE this idea for using them up!
    Reply

  35. Supriya Kuttty says

    Hey GAYLE, How amazing this is. I really love blueberries so so much!! This blueberry yogurt cake looks super moist and delicious. I have already bookmarked this recipe, will share this recipe with my friends for sure. Looking forward to more recipes, Thanks for sharing this with us. Best wishes and Regards.
    Reply

  36. DialABottle says

    Blueberry-amazingness indeed! Love the new photos and video, Gayle!! Pinned this recipe of yours. Thanks for sharing this amazing recipe with us. Regards.

    5 stars

    Reply

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