↑

Pumpkin 'N Spice

Where easy recipes and lifestyle collide

You are here: Home / Appetizers & Snacks / Stuffed Cheesy Pesto Rolls

Stuffed Cheesy Pesto Rolls

Appetizers & Snacks Breads and Muffins Side Dishes

These Stuffed Cheesy Pesto Rolls are an easy dish to make for those hungry dinner guests. Soft and buttery rolls are filled with pesto sauce and mozzarella cheese, and then baked until golden. Crispy on the outsize and oozing with flavor on the inside, this simple roll is sure to wow even the pickiest of eaters!

These Stuffed Cheesy Pesto Rolls are an easy dish to make for those hungry dinner guests. Soft and buttery rolls are filled with pesto sauce and mozzarella cheese, and then baked until golden. Crispy on the outsize and oozing with flavor on the inside, this simple roll is sure to wow even the pickiest of eaters!

Stuffed Cheesy Pesto Rolls

It’s time to talk about some carbs today, friends!

After all, carbs are never a bad thing, right?

I’m a sucker for warm, soft, garlic-y, herb-y bread. You know, the Olive Garden type bread sticks, rolls straight from the oven, that sort of thing. There’s just nothing better in my book!

And when my cravings hit, you better believe that I’m allll about the bread. Or rolls, in this case.

And pesto. Let’s not forget about the pesto! From this Easy Basil Pesto, to that Basil Pesto Pasta with Broccoli and Mushrooms, this Pesto Tortellini Bake, and that Quinoa and Chickpea Pesto Salad, I love it all. I have a soft spot for pesto and try to incorporate it into as many dishes as I can.

These Stuffed Cheesy Pesto Rolls are an easy dish to make for those hungry dinner guests. Soft and buttery rolls are filled with pesto sauce and mozzarella cheese, and then baked until golden. Crispy on the outsize and oozing with flavor on the inside, this simple roll is sure to wow even the pickiest of eaters!

These cheesy rolls are an easy dish to make for those hungry dinner guests. Soft and buttery rolls are filled with pesto sauce and mozzarella cheese, and then baked until golden. Crispy on the outsize and oozing with flavor on the inside, this simple roll is sure to wow even the pickiest of eaters!

If you love pesto and cheese, then you’ve got to try these easy and oh-so cheesy rolls. They’re bursting with deliciousness and so easy to make. Because remember, I’m all about the easy recipes here on Pumpkin ‘N Spice!

Now, I know pesto rolls aren’t necessarily anything new, but I just had to try them. And I got the inspiration from these Stuffed Pizza Rolls that I made a few years ago. While the pictures definitely need an update (see how far I’ve come in blogging photography?!), the recipe still remains just as delicious.

These Stuffed Cheesy Pesto Rolls are an easy dish to make for those hungry dinner guests. Soft and buttery rolls are filled with pesto sauce and mozzarella cheese, and then baked until golden. Crispy on the outsize and oozing with flavor on the inside, this simple roll is sure to wow even the pickiest of eaters!

I used a pre-made biscuit dough, some store-bought pesto (although you could easily make my Basil Pesto Sauce for these babies), and some mozzarella pearls and spices. Easy peasy and oh-so good! In about 20 minutes, these rolls will be piping hot and ready to be devoured.

And the best part? These stuffed rolls make a delicious appetizer, side dish, or late night snack. Pesto and cheese were made for each other, especially when combined in a flaky and buttery biscuit. Mmm mmm good!

These Stuffed Cheesy Pesto Rolls are an easy dish to make for those hungry dinner guests. Soft and buttery rolls are filled with pesto sauce and mozzarella cheese, and then baked until golden. Crispy on the outsize and oozing with flavor on the inside, this simple roll is sure to wow even the pickiest of eaters!

Looking for more easy side dishes? I’ve got you covered!

An Easy Video Tutorial for Making Stuffed Cheesy Pesto Rolls:

These Stuffed Cheesy Pesto Rolls are an easy dish to make for those hungry dinner guests. Soft and buttery rolls are filled with pesto sauce and mozzarella cheese, and then baked until golden. Crispy on the outsize and oozing with flavor on the inside, this simple roll is sure to wow even the pickiest of eaters!
Print Pin

Stuffed Cheesy Pesto Rolls

These Stuffed Cheesy Pesto Rolls are an easy dish to make for those hungry dinner guests. Soft and buttery rolls are filled with pesto sauce and mozzarella cheese, and then baked until golden. Crispy on the outsize and oozing with flavor on the inside, this simple roll is sure to wow even the pickiest of eaters!
Course Appetizer, Side Dish
Cuisine American
Keyword bread recipe, pesto recipe, rolls
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 8 rolls
Calories 368kcal

Ingredients

  • 1 can (16.3 ounce) refrigerated biscuits
  • ½ cup prepared pesto sauce
  • 8 mozzarella pearls
  • 1 tablespoon unsalted butter melted
  • ½ teaspoon Italian seasoning
  • ½ teaspoon garlic powder
  • ¼ cup grated Parmesan cheese

Instructions

  • Preheat oven to 375°F. Lightly grease a casserole dish or 9 inch pie pan with cooking spray. Set aside.
  • Flatten each biscuit with the palm of your hand (or rolling pin). Spread about 1 teaspoon of pesto sauce onto the center of each biscuit, followed by one mozzarella pearl.
  • Working one at a time, pinch the sides of the roll upwards to seal the dough, and then roll into a ball. Place into prepared dish. Repeat with each remaining biscuit.
  • Combine the melted butter, Italian seasoning, and garlic powder in a small bowl. Lightly brush the butter mixture on top of each roll. Sprinkle Parmesan cheese over the tops.
  • Bake for 18-20 minutes, or until the rolls start to brown and the tops are firm. Remove from oven and let cool. Serve with pizza sauce, if desired.

Nutrition

Serving: 1g | Calories: 368kcal | Carbohydrates: 30g | Protein: 11g | Fat: 24g | Saturated Fat: 6g | Cholesterol: 18mg | Sodium: 757mg | Potassium: 129mg | Fiber: 1g | Sugar: 3g | Vitamin A: 383IU | Calcium: 190mg | Iron: 2mg
Tried this recipe?Mention @pumpkin_n_spice or tag #pumpkin_n_spice!

 

By Gayle |

Comments

  1. Blair @ The Seasoned Mom says

    Refrigerated biscuit dough is like magic! :) So versatile, and so good! You've basically combined all of my kids' favorite ingredients into one garlicky and cheesy carb-tastic comfort food. These look awesome, Gayle!
    Reply

  4. Sues says

    Ohhh man! The only thing better than a piece of cheesy bread is a piece of cheesy bread with pesto inside!! This sounds and looks heavenly!
    Reply

  6. Dawn - Girl Heart Food says

    Any day that involves carbs is a good day if you ask me and you really can't beat that store bought dough - so convenient! And you know what? I just happen to have the ingredients to make these babies! Woot woot! It's a holiday here and raining and this would be perfect to have! Honestly, if it were sunny, they still would be perfect cause cheese and carbs ;) Pinned! Cheers to an awesome week, my friend!
    Reply

    • Gayle says

      Carbs are definitely a good thing, especially with cheese! Thanks for the sweet comment and pin, Dawn!
      Reply

  7. Demeter | Beaming Baker says

    Carbs are totally never a bad thing! Especially on a Monday, G. ;) Love anything stuffed with anything (think brownies stuffed with PB cups, cookies stuffed with caramel)--it's all good to me! Love how wonderfully golden and just perfectly stuffed these are! I know my sister would just love this! She's a huge fan of stuffed garlic knots. Pinned, of course! Happy Monday, my friend. :)
    Reply

  8. marcie says

    Gayle these look SO delicious with that pesto and cheese oozing out of them! What a great idea to use biscuit dough to make these super easy. I'm a sucker for fresh baked bread, pesto, and cheese so these are a triple threat where I'm concerned!
    Reply

    • Gayle says

      I love finding simple ways to make things, and pre-made biscuits are the best! :) Thanks, Marcie!
      Reply

  10. Kelly says

    Oh my goodness, soft cheesy bread is like the best thing! Love that you added pesto - these gorgeous rolls would disappear SO quickly at our house!
    Reply

  11. Karly says

    Cheesy pesto rolls, Heaven Balls-- either name works, really. I mean come on, does it really get any better than this!? Didn't think so.
    Reply

  20. Cheyanne @ No Spoon Necessary says

    I swear I commented on these, Gayle, but I don't see my comment... I had problems with my internet Monday, so I'm thinking I got timed out and the comment didn't make it through. I'm so sorry about that!! These rolls look absolutely amazing!!! Talk about carb heaven! I mean, dinner rolls in general are delicious, but stuffed with pesto AND cheese?! Hold the phone!!! SOO delicious! Pinned of course! Cheers, friend! <3
    Reply

  22. Sherry says

    One word; "AMAZING" !!! I'm going to try making these with 'frozen bread dough,' ...... love all kinds of breads. I'm so glad I came upon this yummy recipe, thanks for sharing!!! : < )
    Reply

    • Gayle says

      I'm so glad you like this, Sherry! I love the idea of using frozen bread dough...let me know how it turns out! Thanks so much for stopping by!
      Reply

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Featured in:

Featured On