This Chocolate Fudge Skillet Cookie is an easy dessert that features a layer of chocolate chip cookie dough, followed by a layer of rich, hot fudge, and then topped with more chocolate chip cookie dough. This skillet results in a soft cookie, stuffed with fudge and oozing with deliciousness!
Ever since I made this Chocolate Fudge Skillet Cookie weeks ago, I’ve turned into the cookie monster.
Yes, the big, blue furry creature from Sesame Street. That Cookie Monster.
I couldn’t get enough of this cookie skillet and didn’t want to share with the hubster. Lucky for him, I caved and let him have a teeny slice of this cookie, but not much. The rest was mine. Alllll mine.
I’m almost ashamed to admit it, but this Chocolate Fudge Skillet Cookie was the first cookie that I’ve ever made in a skillet. Can you believe that? It’s been on my bucket list for years, yet I just kept ignoring it.
But after trying this skillet of fudgy, chocolate-y deliciousness, I have absolutely no idea why. Why on earth did I not make this skillet years ago?
If you’re the same way as me and have never dove into the wonderful world of cookie skillets, then you must try this now. Like right now. It’s just that good. I mean, a giant cookie, stuffed with fudge and baked until golden? What more could you ask for?
This Chocolate Fudge Skillet Cookie is an easy dessert that features a layer of chocolate chip cookie dough, followed by a layer of rich, hot fudge, and then topped with more chocolate chip cookie dough. This skillet results in a soft cookie, stuffed with fudge and oozing with deliciousness. Top it with a scoop of vanilla ice cream, and this will become your new favorite dessert!
A giant chocolate chip cookie stuffed with fudge. This is what dreams are made of, friends. Or at least my dreams, since I’m a food blogger.
And like most of my recipes, this Chocolate Fudge Skillet Cookie lands in the top five easiest recipes on Pumpkin ‘N Spice. By using a pre-made cookie dough and hot fudge, this cookie contains just two ingredients and minimal prep work. And that means that you can have this cookie skillet prepped, baked and ready to be devoured in less than a half hour. What could be better than that?
This skillet cookie is best enjoyed warm out of the oven, with a big ‘ole scoop of vanilla ice cream on top, and drizzled with more fudge. You could cut this cookie into slices to share, but it tastes better if you grab your spoon and just dig in.
So grab that skillet and whip up this easy and decadent Chocolate Fudge Skillet Cookie. Easy to make and ever better to eat, this dessert is sure to be a crowd-pleaser!
Looking for more cookie recipes? I’ve got you covered!
Chocolate Fudge Skillet Cookie
- 1 16 ounce packages refrigerated chocolate chip cookie dough
- ½ cup hot fudge sauce
- Vanilla ice cream for topping if desired
- Preheat oven to 350F.
- In four small cast iron skillets or one medium skillet, crumble half the package of cookie dough into small pieces, spreading in an even layer over bottom of skillet(s).
- Drizzle hot fudge sauce over cookie dough.
- Crumble remaining cookie dough on top of hot fudge, making sure to spread in an even layer.
- Bake for 18-20 minutes, or until top is golden brown and set. Remove skillet(s) from oven and allow to cool slightly.
- Serve with vanilla ice cream and extra hot fudge sauce, if desired.