Christmas Sugar Cookie Dip
Christmas Sugar Cookie Dip is an easy recipe that’s perfect for the holiday season. With just three ingredients, this treat is ready in minutes and delicious when served with graham crackers or pretzels!
Christmas Sugar Cookie Dip
Now that December is here, the business of the holiday season begins.
With shopping, parties, get-togethers, and more, it’s a crazy time of year…in the best way.
And if you’re on the hunt for an easy dip recipe for your next holiday party, then you’ve come to the right place. Not only is this sugar cookie cheesecake dip made with minimal ingredients (just three, to be exact!), but it’s simple to whip up. Ready in five minutes and incredibly creamy and fluffy.
This recipe may sound too good to be true, but trust me, it’s the real deal. If you’re short on time or just want a simple, no-fuss, sweet dessert dip, this was made for you.
Mix in or top with some Christmas sprinkles and your holiday dessert is ready to serve.
Did I mention the fun part? The base of this recipe is cream cheese and sugar cookie mix. That’s right, just a package of your favorite, dry sugar cookie mix. It gives this holiday dip a fun and sweet spin.
This sugar cookie dough dip reminds me somewhat of the dunkaroo dip that I used to enjoy as a child. It’s sweet and fun to eat!
And just incase you’re looking for dessert dips, you’ll love this peppermint cheesecake dip and caramel apple pie dip.
Ingredients in Christmas Cookie Dip:
- Cream Cheese
- Sugar cookie mix
- Milk
- Vanilla (if desired)
- Festive sprinkles (if desired)
How to Make 3 Ingredient Cookie Dip:
- In a large bowl, beat cream cheese, sugar cookie mix, milk, and vanilla with an electric mixer until smooth and no lumps remain. If needed, add more milk to thin dip to desired consistency. Stir in sprinkles, if desired.
- Spoon dip into a serving bowl. Refrigerate until ready to serve.
- Top with more sprinkles and serve with graham crackers, pretzels, or fresh fruit, if desired.
How Long Will This Dip Last?
This dip will last in an airtight container in the refrigerator for up to three days.
Can I Make this Christmas Dip Ahead of Time?
Absolutely! You can prep and store the dip in the refrigerator up to one day in advance.
Can I Use Heavy Cream in Place of Milk?
Yes! Heavy whipping cream or even half-and-half works well to replace the milk for a slightly richer taste.
What to Serve with This Sugar Cookie Dip Recipe?
I like to serve this dip with graham crackers, pretzels, vanilla wafers, a variety of fresh fruit (such as strawberries or sliced apples) or even mini sugar cookies!
Looking for More Easy Holiday Recipes? I’ve Got You Covered!
- Pull Apart Eggnog Bread
- No Bake Eggnog Pie
- Peppermint French Toast
- Hot Chocolate Cookie Cups
- Blueberry Gingerbread Load
- Frosted Peppermint Brownies
Christmas Sugar Cookie Dip
Ingredients
- 1 package (8 ounce) cream cheese, (softened)
- 1 cup dry sugar cookie mix
- 2-3 tablespoons milk (I used 2%), (heavy whipping cream or half-and-half may be used)
- 1 teaspoon vanilla bean paste, if desired, (or vanilla extract)
- Festive sprinkles, if desired
Instructions
- In a large bowl, beat cream cheese, sugar cookie mix, milk, and vanilla with an electric hand mixer until smooth and no lumps remain. If needed, add more milk to thin dip to desired consistency. Stir in sprinkles, if desired.
- Spoon dip into a serving bowl. Refrigerate until ready to serve.
- Top with more sprinkles and serve with graham crackers, pretzels, or fresh fruit, if desired.
Notes
- Dip will last in the refrigerator for up to three days.
- See my tips and tricks for making this Christmas Sugar Cookie Dip above the recipe box.
